Fruit and Vegetable Consumption and Changes in Anthropometric Variables in Adult Populations: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Background Randomized controlled trials provide conflicting results on the effects of increased fruit and vegetable consumption on changes in body weight. We aimed to perform a systematic review and meta-analysis of prospective cohort studies on fruit and vegetable consumption in relation to changes in anthropometric measures. Methods PubMed and EMBASE were searched up to July 2015 for prospective studies reporting on habitual fruit and/or vegetable consumption in relation to changes in body weight or waist circumference or to risk of weight gain/overweight/obesity in adults. Random-effects meta-analysis was applied to pool results across studies. Findings Seventeen cohort studies (from 20 reports) including 563,277 participants met our inclusion criteria. Higher intake of fruits was inversely associated with weight change (decrease) (beta-coefficient per 100-g increment, -13.68 g/year; 95% CI, -22.97 to -4.40). No significant changes could be observed for combined fruit and vegetable consumption or vegetable consumption. Increased intake of fruits was inversely associated with changes (decrease) in waist circumference (beta: -0.04 cm/year; 95% CI, -0.05 to -0.02). Comparing the highest combined fruit & vegetable, fruit, and vegetable intake categories were associated with a 9%, 17%, and 17% reduced risk of adiposity (odds ratio [OR]: 0.91, 95% CI, 0.84 to 0.99), (OR: 0.83, 95% CI, 0.71 to 0.99), and (OR: 0.83, 95% CI, 0.70 to 0.99), respectively. Conclusion This meta-analysis showed several inverse associations between fruit and vegetable intake and prospective improvements in anthropometric parameters, and risk of adiposity. The present meta-analysis seems to be limited by low study quality. Nevertheless, when combined with evolutionary nutrition and epidemiological modeling studies, these findings have public health relevance and support all initiatives to increase fruit and vegetable intake.

• Publication year

  2015

• Venue

  PLoS ONE

• Publication date

  2015-10-16

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1371/journal.pone.0140846PMID 26474158PMCID 4608571
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Complexity and health functionality of plant cell wall fibers from fruits and vegetables

  2017cited by this paper
• Factors associated with six-year weight change in young and middle-aged adults in the Young Finns Study

  2015cited by this paper
• Longitudinal analysis of lifestyle habits in relation to body mass index, onset of overweight and obesity: Results from a large population-based cohort in Sweden

  2015cited by this paper
• Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated with Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline.

  2015cited by this paper
• 12th European Nutrition Conference (FENS), Berlin, Germany, October 20-23, 2015: Abstracts

  2015cited by this paper
• Changes in weight, physical activity, sedentary behaviour and dietary intake during the transition to higher education: a prospective study

  2015influential reference
• Weight changes in young adults: a mixed-methods study

  2014influential reference
• Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

  2014cited by this paper
• Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

  2014cited by this paper
• Weight loss effects from vegetable intake: a 12-month randomised controlled trial

  2014cited by this paper
• Increased fruit and vegetable intake has no discernible effect on weight loss: a systematic review and meta-analysis.

  2014cited by this paper
• Alterations in Food Group Intakes and Subsequent Weight Changes in Adults: Tehran Lipid and Glucose Study

  2014cited by this paper
• Dietary assessment in food environment research: a systematic review.

  2014cited by this paper
• Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake

  2014cited by this paper
• High dairy fat intake related to less central obesity: A male cohort study with 12 years’ follow-up

  2013cited by this paper
• Diet Quality, Measured by Fruit and Vegetable Intake, Predicts Weight Change in Young Women

  2013influential reference
• Physical Activity and Fruit and Vegetable Intake: Correlations between and within Adults in a Longitudinal Multiethnic Cohort

  2013cited by this paper
• Comparison of effects of long-term low-fat vs high-fat diets on blood lipid levels in overweight or obese patients: a systematic review and meta-analysis.

  2013cited by this paper
• Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study.

  2012influential reference
• Critical review: vegetables and fruit in the prevention of chronic diseases

  2012influential reference
• Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review

  2012cited by this paper
• Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies

  2012cited by this paper
• Food Composition of the Diet in Relation to Changes in Waist Circumference Adjusted for Body Mass Index

  2011influential reference
• GRADE guidelines: 1. Introduction-GRADE evidence profiles and summary of findings tables.

  2011cited by this paper
• Body mass index, waist circumference and waist–hip ratio: which is the better discriminator of cardiovascular disease mortality risk? Evidence from an individual‐participant meta‐analysis of 82 864 participants from nine cohort studies

  2011cited by this paper
• Relationship of fruit and vegetable intake with adiposity: a systematic review

  2011cited by this paper
• Changes in diet and lifestyle and long-term weight gain in women and men.

  2011influential reference
• The cytoprotective role of the Keap1–Nrf2 pathway

  2011cited by this paper
• Effect of Consumption of Dried California Mission Figs on Lipid Concentrations

  2011cited by this paper
• U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011.

  2011cited by this paper
• Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates

  2010cited by this paper
• Dietary fiber and subsequent changes in body weight and waist circumference in European men and women.

  2010cited by this paper
• Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes).

  2009cited by this paper
• Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates.

  2009cited by this paper
• World Cancer Research Fund, American Institute for Cancer Research. Second Expert Report, Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective. United Kingdom: WCRF/AICR, 2001

  2009cited by this paper
• The potential association between fruit intake and body weight – a review

  2009cited by this paper
• The association between diet and physical activity and subsequent excess weight gain and obesity assessed at 5 years of age or older: a systematic review of the epidemiological evidence.

  2009cited by this paper
• Dietary predictors of 5-year changes in waist circumference.

  2009cited by this paper
• Critical Reviews in Food Science and Nutrition

  2009cited by this paper
• Direct and indirect antioxidant properties of inducers of cytoprotective proteins.

  2008cited by this paper
• Does social class predict diet quality?

  2008cited by this paper
• Intake of Fruits and Vegetables in Relation to 10‐year Weight Gain Among Spanish Adults

  2008cited by this paper
• GRADE: an emerging consensus on rating quality of evidence and strength of recommendations

  2008cited by this paper
• Waist circumference and waist-to-hip ratio as predictors of cardiovascular events: meta-regression analysis of prospective studies.

  2007cited by this paper
• Validity and reproducibility of an adolescent web-based food frequency questionnaire.

  2007cited by this paper
• Reductions in dietary energy density are associated with weight loss in overweight and obese participants in the PREMIER trial.

  2007cited by this paper
• Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective

  2007cited by this paper
• Effects of added fruits and vegetables on dietary intakes and body weight in Scottish adults

  2006cited by this paper
• Health benefits of herbs and spices: the past, the present, the future

  2006cited by this paper
• Low-energy-density diets are associated with high diet quality in adults in the United States.

  2006cited by this paper
• Adherence to a Mediterranean dietary pattern and weight gain in a follow-up study: the SUN cohort

  2006cited by this paper
• Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.

  2006cited by this paper
• Faculty Opinions recommendation of Low-fat dietary pattern and weight change over 7 years: the Women's Health Initiative Dietary Modification Trial.

  2006cited by this paper
• Effects of retirement on lifestyle in relation to changes in weight and waist circumference in Dutch men: a prospective study

  2005cited by this paper
• Origins and evolution of the Western diet: health implications for the 21st century.

  2005cited by this paper
• Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial.

  2005cited by this paper
• Consensus Statement

  2004cited by this paper
• Modifications in food-group consumption are related to long-term body-weight changes.

  2004influential reference
• Changes in intake of fruits and vegetables in relation to risk of obesity and weight gain among middle-aged women

  2004cited by this paper
• Food and drinking patterns as predictors of 6-year BMI-adjusted changes in waist circumference

  2004cited by this paper
• Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study

  2004cited by this paper
• Global strategy on diet, physical activity and health

  2004cited by this paper
• Measuring inconsistency in meta-analyses

  2003cited by this paper
• Diet, nutrition and the prevention of chronic diseases : report of a Joint WHO/FAO Expert Consultation

  2003cited by this paper
• Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial.

  2002cited by this paper
• Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial.

  2001cited by this paper
• Increasing vegetable and fruit intake: randomized intervention and monitoring in an at-risk population.

  2000cited by this paper
• Factors affecting reproducibility of dietary reports using food frequency questionnaires

  2000cited by this paper
• Meta-analysis of observational studies in epidemiology - A proposal for reporting

  2000cited by this paper
• Meta-analysis of observational studies in epidemiology: a proposal for reporting. Meta-analysis Of Observational Studies in Epidemiology (MOOSE) group.

  2000cited by this paper
• A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group.

  1997cited by this paper
• Stable behaviors associated with adults' 10-year change in body mass index and likelihood of gain at the waist.

  1997influential reference
• Reliability and Comparability of Three Dietary Assessment Methods for Estimating Fruit and Vegetable Intakes

  1997cited by this paper
• Bias in meta-analysis detected by a simple, graphical test

  1997cited by this paper
• Associations between physical activity and other health behaviors in a representative sample of US adolescents.

  1996cited by this paper
• Paleolithic nutrition. A consideration of its nature and current implications.

  1985cited by this paper

• Lifestyle and Anthropometric Predictors of Hypertension Among Adults Attending Debark General Hospital, Northwest Ethiopia: An Unmatched Case–Control Study

  2026cites this paper
• Traditional Maasai Dietary Practices and Their Inapplicability to Modern Carnivore Diets: A Narrative Review

  2025cites this paper
• “Non-Markovian” and “directional” errors inhibit scientific self-correction and can lead fields of study astray: an illustration using gardening and obesity-related outcomes

  2025cites this paper
• Multi-Level Health Outcomes of Local Food Procurement in United States Farm-to-School Programs: a Systematic Review

  2025cites this paper
• Association Between Plant-Based Dietary Intake and Anthropometric Measurements

  2025cites this paper
• Effectiveness of a canteen-based dietary intervention for metabolic syndrome in occupational men: A randomized controlled trial.

  2025cites this paper
• Application of the Healthy Eating Index in a multicultural population: introduction of Adaptive Component Scoring

  2025cites this paper
• Zero vegetable or fruit consumption and its associated factors among children aged 6 to 23 months in Kenya: a multilevel analysis of a large population-based survey

  2025cites this paper
• The global burden of disease attributable to suboptimal fruit and vegetable intake, 1990–2021: a systematic analysis of the global burden of disease study

  2025cites this paper
• Impact of Diet and Exercise Behaviors on Body Mass Index of Advanced Practice Nurses in the United States

  2025cites this paper
• The associations of obesity with demographic and lifestyle factors among Hong Kong adults

  2025cites this paper
• Association between fruit intake and abdominal adiposity in 1,707 randomly selected U.S. children

  2025cites this paper
• Comorbidities of overweight and obesity associated risk factor in Saudi Arabia: a population-based analysis

  2025cites this paper
• Association of a healthy lifestyle index with anthropometric indices and obesity in Hong Kong Chinese women: Evidence from the MECH-HK cohort study.

  2025cites this paper
• Differential Effects of Objective and Subjective Nature Contact on Social, Cognitive, and Academic Outcomes across the Lifespan: A Three-Level Meta-Analysis

  2025influential citation
• Factores nutricionales asociados al riesgo cardiovascular  en mujeres peruanas

  2025cites this paper
• Nutrition at the Intersection between Gut Microbiota Eubiosis and Effective Management of Type 2 Diabetes

  2024cites this paper
• Determinants of echocardiographic epicardial adipose tissue in a general middle-aged population - The Cardiovascular Risk in Young Finns Study

  2024cites this paper
• Associations of 24-hour movement guidelines adherence with fruit and vegetable intake in university students

  2024cites this paper
• Health and Racial Disparities in Diabetes Mellitus Prevalence, Management, Policies, and Outcomes in the United States.

  2024cites this paper
• A meta‐analysis of the effects of ultrasonic pretreatment on the characteristics of dried fruits and vegetables

  2024cites this paper
• A Metabolome Wide Association Study of Fruit and Vegetable Consumption and Associations with Cardiovascular Disease Risk Factors: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP) Study

  2024cites this paper
• Effect of the Composition of the Mediterranean Diet on Body Mass Index, Waist Circumference, Fat Level, and Visceral Fat in Patients with Obesity

  2024cites this paper
• The effect of kiwifruit consumption on sleep quality, fatigue, and BMI in Saudi students with poor sleep quality: a 6-week pilot randomized controlled trial

  2024cites this paper
• Association of dietary total antioxidant capacity with general and abdominal obesity in type 2 diabetes mellitus patients

  2024cites this paper
• Protective effect of provitamin A dietary carotenoid intake on overweight/obesity and their relation to inflammatory and oxidative stress biomarkers - a case-control study.

  2024cites this paper
• Effectiveness of the promoting adequate and healthy eating (PAAS) program in primary care: community randomized controlled trial

  2023cites this paper
• The Relationship Between Nutritional Status, Vegetable Consumption and Physical Activity with Age of Menarche in Adolescent Girls

  2023cites this paper
• Position statement on nutrition therapy for overweight and obesity: nutrition department of the Brazilian association for the study of obesity and metabolic syndrome (ABESO—2022)

  2023cites this paper
• Can homestead gardens improve rural households' vegetable consumption? Evidence from three provinces in China

  2023cites this paper
• Level of Fruit and Vegetable Intake and Its Relationship with Risk for Malnutrition in China’s Adult Labor Force: China Nutrition and Health Surveillance, 2015–2017

  2023cites this paper
• Meta-analysis of community-based interventions on fruits and vegetables consumption in adults

  2023cites this paper
• Effects of blenderized watermelon with the rind on satiety, postprandial glucose, and bowel movement, with sensory evaluation

  2023cites this paper
• Antioxidant, Antidiabetic, and Anti-Obesity Properties of Apple Pulp Extracts (Malus domestica Bork): A Comparative Study of 15 Local and Commercial Cultivars from Spain

  2023cites this paper
• Prevalence and associated factors of abdominal obesity in the South Asian population: findings from nationally representative surveys

  2023cites this paper
• The Fruit Intake–Adiposity Paradox: Findings from a Peruvian Cross-Sectional Study

  2023cites this paper
• Probiotic-fortified fruit juices: Health benefits, challenges, and future perspective.

  2023cites this paper
• Effectiveness of mHealth diet interventions in cancer survivors: A systematic review and meta-analysis of randomized controlled trials

  2023cites this paper
• Berry Dietary Interventions in Metabolic Syndrome: New Insights

  2023cites this paper
• Partial substitution of red or processed meat with plant-based foods and the risk of type 2 diabetes

  2023cites this paper
• Formulation of fiber enriched crackers biscuit: Effect on nutritional composition, physical and sensory properties

  2023cites this paper
• Quantity and Variety of Fruit and Vegetable Intake with Changes in Measures of Adiposity among Community-Dwelling Chinese Older Adults

  2023cites this paper
• First-trimester diet quality in association with maternal subcutaneous and visceral adipose tissue thicknesses and glucose homeostasis during pregnancy

  2023cites this paper
• Mapping and determinants of consumption of egg and/or flesh foods and zero vegetables or fruits among young children in SSA

  2022cites this paper
• Dietary Patterns Derived from Reduced Rank Regression Are Associated with the 5-Year Occurrence of Metabolic Syndrome: Aichi Workers’ Cohort Study

  2022cites this paper
• Prevalence of Overweight and Obesity and Associated Diet-Related Behaviours and Habits in a Representative Sample of Adolescents in Greece

  2022cites this paper
• Association between Obesity and Intake of Different Food Groups among Japanese with Type 2 Diabetes Mellitus—Japan Diabetes Clinical Data Management Study (JDDM68)

  2022cites this paper
• The relationship between height and fruit/vegetable intakes in adults: A nationwide cross-sectional study

  2022cites this paper
• Associations between soft-drink consumption and lifestyle patterns in overweight and obese European adults: Feel4 Diabetes Study.

  2022cites this paper
• Nutritional Composition and Sensory Properties of Smoothies Produced from Pineapple (Ananus Comosus), Watermelon (Citrus Lanatus Thumb) and Mango (Mangifera Indica L)

  2022cites this paper
• Positive association of unhealthy plant-based diets with the incidence of abdominal obesity in Korea: a comparison of baseline, most recent, and cumulative average diets

  2022cites this paper
• A Randomized Study on the Effect of Dried Fruit on Acid-Base Balance, Diet Quality, and Markers of Musculoskeletal Health in Community Dwelling Adults.

  2022cites this paper
• Konsumsi sayur dan buah dalam upaya mencegah penyakit tidak menular

  2022cites this paper
• Effect of Incorporating 1 Avocado Per Day Versus Habitual Diet on Visceral Adiposity: A Randomized Trial

  2022cites this paper
• Weight distribution and the risk of type 2 diabetes among middle- to high-income women in Saudi Arabia: A cross-sectional study

  2022cites this paper
• Psychological Stress During Childhood and Adolescence and Its Association With Inflammation Across the Lifespan: A Critical Review and Meta-Analysis.

  2022cites this paper
• Prevalence and factors associated with abdominal obesity among Bangladeshi adults: Evidence from a nationally representative survey

  2022cites this paper
• Healthy Eating Index Scores, Body Mass Index and Abdominal Obesity Among Asian Americans: NHANES 2011–2018

  2022cites this paper
• Vegetable intake and metabolic risk factors: A Mendelian randomization study

  2022cites this paper
• Innovation as a Factor Increasing Fruit Consumption: The Case of Poland

  2022cites this paper
• Fruit and Vegetable Intake, and Metabolic Syndrome Components: A Population-Based Study

  2022cites this paper
• A randomized placebo-controlled cross-over study on the effects of anthocyanins on inflammatory and metabolic responses to a high-fat meal in healthy subjects

  2022cites this paper
• Changes in Food and Nutrient Intake and Diet Quality on a Low-Fat Vegan Diet Are Associated with Changes in Body Weight, Body Composition, and Insulin Sensitivity in Overweight Adults: A Randomized Clinical Trial.

  2022cites this paper
• Effects of a cardioprotective nutritional program (BALANCE program) on diet quality, anthropometric features and cardiovascular risk factors in primary cardiovascular prevention: A workplace feasibility study

  2022cites this paper
• Health Effects of a 12-Week Web-Based Lifestyle Intervention for Physically Inactive and Overweight or Obese Adults: Study Protocol of Two Randomized Controlled Clinical Trials

  2022cites this paper
• Cross sectional study about nutritional risk factors of metabolically unhealthy obesity

  2022cites this paper
• A systematic review of temporal body weight and dietary intake patterns in adults: implications on future public health nutrition interventions to promote healthy weight

  2022cites this paper
• Impacts of A Taste of African Heritage: A Culinary Heritage Cooking Course.

  2022cites this paper
• Effect of Dietary and Lifestyle Interventions on the Amelioration of NAFLD in Patients with Metabolic Syndrome: The FLIPAN Study

  2022cites this paper
• Food group intake of children and adolescents (6–18 years) on a vegetarian, vegan or omnivore diet: results of the VeChi Youth Study

  2021cites this paper
• What Are the Relationships between Psychosocial Community Characteristics and Dietary Behaviors in a Racially/Ethnically Diverse Urban Population in Los Angeles County?

  2021cites this paper
• The Association Between the Nordic-Style Diet Score and Metabolic Syndrome and Obesity in Tehranian Adults

  2021cites this paper
• Fruit Intake and Changes of Cardio-Metabolic Risk Factors in People with Obesity

  2021cites this paper
• Dietary interventions and blood pressure in overweight or obese individuals: A systematic review and meta-analysis

  2021cites this paper
• Carrot Juice Consumption Reduces High Fructose-Induced Adiposity in Rats and Body Weight and BMI in Type 2 Diabetic Subjects

  2021cites this paper
• Important food sources of fructose-containing sugars and adiposity: A systematic review and meta-analysis of controlled feeding trials.

  2021cites this paper
• Nutritional Significance of Fruit and Fruit Products in the Average Polish Diet

  2021cites this paper
• The Relationship of Diet and Physical Activity with Weight Gain and Weight Gain Prevention in Women of Reproductive Age

  2021cites this paper
• Socio-economic inequalities in dietary intake in Chile: a systematic review

  2021cites this paper
• Development and Validation of a Short Questionnaire on Dietary and Physical Activity Habits for Patients Submitted to Bariatric Endoscopic Therapies

  2021cites this paper
• Food Neophobia among Adults: Differences in Dietary Patterns, Food Choice Motives, and Food Labels Reading in Poles

  2021cites this paper
• Differentiating Kinds of Systemic Stressors With Relation to Psychotic-Like Experiences in Late Childhood and Early Adolescence: The Stimulation, Discrepancy, and Deprivation Model of Psychosis

  2021cites this paper
• The Association of Dietary Phytochemical Index with Metabolic Syndrome in Adults

  2021cites this paper
• Prevalence and factors associated with overweight and obesity in Kenya

  2021cites this paper
• US Adults Fall Short of the Dietary Guidelines for Cancer Prevention Regardless of BMI Category.

  2021cites this paper
• When Industrial Policies Conflict With Population Health: Potential Impact of Removing Food Subsidies on Obesity Rates.

  2021cites this paper
• Understanding disgust-based food rejection in picky and non-picky eaters: Willingness to touch and taste familiar foods with changes

  2021cites this paper
• Antioxidant-Rich Dietary Intervention Improves Cardiometabolic Profiles and Arterial Stiffness in Elderly Koreans with Metabolic Syndrome

  2021cites this paper
• Diet Quality and Eating Practices among Hispanic/Latino Men and Women: NHANES 2011–2016

  2021cites this paper
• Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysis.

  2021cites this paper
• Food Myths or Food Facts? Study about Perceptions and Knowledge in a Portuguese Sample

  2021cites this paper
• The CENTS program: promoting healthy eating by addressing perceived barriers

  2021cites this paper
• Obesity under full fresh fruit and vegetable access conditions

  2021cites this paper
• Promoting Fruit and Vegetable Intake in Parents: A Cluster Randomised Controlled Trial

  2021cites this paper
• Association Between Eating Habits and Risk of Obstructive Sleep Apnea: A Population-Based Study

  2021cites this paper
• Exploring the Potential of Personalized Dietary Advice for Health Improvement in Motivated Individuals With Premetabolic Syndrome: Pretest-Posttest Study

  2020cites this paper
• Associations between Diet Quality and Body Composition in Young Children Born with Very Low Body Weight.

  2020cites this paper
• A Comprehensive Critical Assessment of Increased Fruit and Vegetable Intake on Weight Loss in Women

  2020cites this paper
• Neighborhood deprivation, prefrontal morphology and neurocognition in late childhood to early adolescence

  2020cites this paper
• Dietary policies and programs in the United States: A narrative review

  2020cites this paper