No abstract is available for this paper.
Glucosinolates and phenolics as antioxidants from plant foods.
Gary Williamson,K. Faulkner,Plumb Gw
Published 1998 in European Journal of Cancer Prevention
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PUBLICATION RECORD
- Publication year
1998
- Venue
European Journal of Cancer Prevention
- Publication date
1998-02-01
- Fields of study
Agricultural and Food Sciences, Medicine, Chemistry
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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