Fillet proximate composition, lipid quality, yields, and organoleptic quality of Mediterranean-farmed marine fish: A review with emphasis on new species

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Critical reviews in food science and nutrition

• Publication date

  2017-05-17

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology, Environmental Science

• Identifiers
  DOI 10.1080/10408398.2015.1081145PMID 26472703
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Comparative Lipid Composition Study in Farmed and Wild Blackspot Seabream (Pagellus bogaraveo)

  2018cited by this paper
• Lipid evaluation of farmed and wild meagre (Argyrosomus regius)

  2015influential reference
• Effect of dietary canthaxanthin on the growth and lipid composition of red porgy (Pagrus pagrus).

  2015influential reference
• Evaluation of nutritional values of selected commercial fish meal sources in turbot (Psetta maxima) diets

  2015influential reference
• Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  2015cited by this paper
• Sensory characteristics and nutritional value of red drum Sciaenops ocellatus reared in freshwater and seawater conditions

  2015cited by this paper
• Consumer beliefs regarding farmed versus wild fish.

  2014cited by this paper
• Effects of safflower oil supplementation in diet on growth performance and body fatty acid composition of turbot (Psetta maxima)

  2014influential reference
• Time course of muscle fatty acid composition of cultured meagre ( Argyrosomus regius ) during the first sixteen months of a cage culture

  2014influential reference
• Effect of two experimental diets (protein and lipid vegetable oil blends) on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle.

  2014cited by this paper
• Temporal distribution of size and weight of fattened bluefin tuna ( Thunnus thynnus L.) from Tunisian farms (2005-2010)

  2014cited by this paper
• Effect of Cooking Methods on Nutritional Profile of Common Pandora (Pagellus Erythrinus) from the Mediterranean Sea

  2014cited by this paper
• Can a marine pest reduce the nutritional value of Mediterranean fish flesh?

  2014cited by this paper
• Lipid evaluation of farmed and wild meagre (Argyrosomus regius)

  2014influential reference
• Texture measurement approaches in fresh and processed foods — A review

  2013cited by this paper
• Differentiating the wild or farmed origin of Mediterranean fish: a review of tools for sea bream and sea bass

  2013cited by this paper
• Replacement of fish meal by plant protein sources up to 75% induces good growth performance without affecting flesh quality in ongrowing Senegalese sole

  2013influential reference
• Effect of dietary crude fat to NFE ratio on growth, feed efficiency and quality traits in juvenile shi drum (Umbrina cirrosa)

  2013influential reference
• The role of marine n-3 fatty acids in improving cardiovascular health: a review.

  2013cited by this paper
• European consumer image of farmed fish, wild fish, seabass and seabream

  2013cited by this paper
• Functional characterisation of a Fads2 fatty acyl desaturase with Δ6/Δ8 activity and an Elovl5 with C16, C18 and C20 elongase activity in the anadromous teleost meagre (Argyrosomus regius)

  2013cited by this paper
• Organoleptic and chemical quality of farmed meagre (Argyrosomus regius) as affected by size.

  2013influential reference
• Macronutrient and fatty acid profiles of meagre (Argyrosomus regius) fillets as influenced by harvesting time and boiling

  2013influential reference
• Muscle Aerobic Capacity and Filleting Yield of Farmed Fish Species in the Mediterranean Sea

  2013influential reference
• Effects of Mannan Oligosaccharide and Inulin on Sharpsnout Seabream (Diplodus Puntazzo) in the Context of Partial Fish Meal Substitution by Soybean Meal

  2013influential reference
• Effect of Rearing System on Body Traits and Fillet Quality of Meagre (Argyrosomus Regius, Asso 1801) Chilled for a Short Time

  2013influential reference
• Feed intake as explanation for density related growth differences of common sole Solea solea

  2013cited by this paper
• Lipid‐based indicators of nutritional condition in juvenile sole Solea solea

  2013cited by this paper
• Quality enhancement in refrigerated red drum (Sciaenops ocellatus) fillets using chitosan coatings containing natural preservatives.

  2013cited by this paper
• Comparative study of lipid and fatty acid composition in different tissues of wild and cultured female broodstock of greater amberjack (Seriola dumerili)

  2012cited by this paper
• Total lipid content and fatty acid composition of commercially important fish species from the Mediterranean, Mar Grande Sea

  2012cited by this paper
• Analysis of Fatty Acids in 12 Mediterranean Fish Species: Advantages and Limitations of a New GC-FID/GC–MS Based Technique

  2012cited by this paper
• Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream

  2012cited by this paper
• Seasonal fat and fatty acids variations of seven marine fish species from the Mediterranean Sea

  2011cited by this paper
• Dietary protein source or energy levels have no major impact on growth performance, nutrient utilisation or flesh fatty acids composition of market-sized Senegalese sole

  2011influential reference
• Changes in Biochemical, Sensory and Microbiological Quality Indices of Common Sole (Solea solea) from the Mediterranean Sea, During Ice Storage

  2011cited by this paper
• Aquaculture effects on environmental and public welfare - the case of Mediterranean mariculture.

  2011cited by this paper
• AQUACULTURE AND FISHERIES CRISIS WITHIN THE GLOBAL CRISIS

  2011cited by this paper
• A study of partial replacement of fish meal with sunflower meal on growth, amino acid retention, and body composition of sharpsnout seabream, Diplodus puntazzo (Actinopterygii: Perciformes: Sparidae)

  2011cited by this paper
• Lipid quality and filleting yield of reared meagre (Argyrosomus regius)

  2011influential reference
• Growth performance, histological alterations and fatty acid profile in muscle and liver of sharp snout sea bream (Diplodus puntazzo) with partial replacement of fish oil by pork fat

  2011cited by this paper
• Seasonal variation of physical, chemical and sensory characteristics of sea bream (Sparus aurata) reared under intensive conditions in Southern Europe

  2011cited by this paper
• Experimental and statistical investigations of the global chemical composition of six trawling fish of the Gulf of Gabès (Mediterranean Sea)

  2010cited by this paper
• Variations of the chemical composition of five coastal catch fish species of the Gulf of Gabès (Tunisia)

  2010cited by this paper
• Dietary protein/lipid level and protein source effects on growth, tissue composition and lipid metabolism of blackspot seabream (Pagellus bogaraveo)

  2010cited by this paper
• Cultured Aquatic Species Information Programme

  2010cited by this paper
• Present market situation and prospects of meagre (Argyrosomus regius), as an emerging species in Mediterranean aquaculture.

  2010influential reference
• Effects of carbohydrate sources on growth, body composition and tissue lipid deposition of blackspot seabream, Pagellus bogaraveo (Brunnich).

  2010influential reference
• Marine and freshwater crab meals in diets for red porgy (Pagrus pagrus): effect on growth, fish composition and skin colour

  2010influential reference
• Synthesis of Mediterranean marine finfish aquaculture : a marketing and promotion strategy

  2010cited by this paper
• Fatty acids distribution in different tissues of wild and reared Seriola dumerili

  2010influential reference
• From Krill to Whale: an overview of marine fatty acids and lipid compositions

  2010cited by this paper
• Comparison of proximate and fatty acid composition of the flesh of wild and cultured fish species

  2010influential reference
• EPA, DHA, cholesterol and phospholipid content in Pagrus pagrus (cultured and wild), Trachinus draco and Trigla lyra from Mediterranean Sea.

  2010cited by this paper
• Seasonal variation of physical, chemical and sensory characteristics of sea bream (Sparus aurata) reared under intensive conditions in Southern Europe

  2010cited by this paper
• Influence of Starvation on Flesh Quality of Farmed Dentex (Dentex dentex)

  2010cited by this paper
• Sensory, physical, chemical and microbiological changes in aquacultured meagre (Argyrosomus regius) fillets during ice storage

  2009cited by this paper
• Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea

  2009cited by this paper
• Use of different combinations of macronutrients in diets for dentex (Dentex dentex): effects on intermediary metabolism.

  2009cited by this paper
• The effects of the diet on flesh quality of farmed dentex (Dentex dentex)

  2009cited by this paper
• Muscle biochemical constituents of cultured amberjack Seriola dumerili and their influence on raw meat texture

  2009cited by this paper
• Lipid and mineral distribution in different zones of farmed and wild blackspot seabream (Pagellus bogaraveo)

  2009cited by this paper
• Effects of Feeding Levels on Growth Response, Body Composition, and Energy Expenditure in Blackspot Seabream, Pagellus bogaraveo, Juveniles

  2009influential reference
• Impending collapse of bluefin tuna in the northeast Atlantic and Mediterranean

  2009cited by this paper
• Effect of dietary EE/NFE ratio on sensorial traits of shi drum

  2008cited by this paper
• Shelf life of new culture specie (Diplodus puntazzo) in refrigerator

  2008cited by this paper
• Seasonal evaluation of nutritional benefits of two fish species in the eastern Mediterranean Sea

  2008influential reference
• Capture-based aquaculture of mullets in Egypt

  2008cited by this paper
• Comparison of biochemical composition of three aqua cultured fishes (Dicentrarchus labrax, Sparus aurata, Dentex dentex)

  2008cited by this paper
• Capture-based aquaculture of yellowtail

  2008influential reference
• Assessment of safety, nutritional, and spoilage characteristics of different lagoon grey mullets (Liza ramada, Liza aurata, and Liza saliens).

  2008cited by this paper
• Chemical characterization and DNA tracking of Sardinian botargo by Mugil cephalus from different geographical origins.

  2008cited by this paper
• Variation in fatty acid composition among nine forage species from a southeastern US estuarine and nearshore coastal ecosystem

  2008cited by this paper
• Effects of differences in diet and seasonal changes on the fatty acid composition in fillets from farmed and wild sea bream (Sparus aurata L.) and sea bass (Dicentrarchus labrax L.)

  2008cited by this paper
• Statistical Methods for Meta‐Analysis

  2008cited by this paper
• Effect of stocking density and protein/fat ratio of the diet on growth of Dover sole (Solea solea)

  2007cited by this paper
• On the possible effects of harvesting season and chilled storage on the fatty acid profile of the fillet of farmed gilthead sea bream (Sparus aurata)

  2007cited by this paper
• Lipid and fatty acid content in wild white seabream (Diplodus sargus) broodstock at different stages of the reproductive cycle.

  2007cited by this paper
• Assessing the use of a dietary probiotic/prebiotic as an enhancer of spinefoot rabbitfish Siganus rivulatus survival and growth

  2007influential reference
• Effect of triploidy on quality traits of shi drum (Umbrina cirrosa L.) until the second rearing year

  2007influential reference
• Effects of partial replacement of fish meal by soybean meal in sharpsnout seabream (Diplodus puntazzo) diet

  2007cited by this paper
• Rice protein concentrate meal as potential dietary ingredient in practical diets for blackspot seabream (Pagellus bogaraveo).

  2007influential reference
• Effects of total replacement of fish oil by vegetable oils in the diets of sharpsnout seabream (Diplodus puntazzo)

  2007cited by this paper
• Fatty acids in muscles and liver of Tunisian wild and farmed gilthead sea bream, Sparus aurata

  2007cited by this paper
• Fatty acid profiles of commercially important fish species from the Mediterranean, Aegean and Black Seas

  2007cited by this paper
• Compositional and organoleptic quality of farmed and wild gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) and factors affecting it: A review

  2007influential reference
• Combined effects of rearing density and tank colour on the growth and welfare of juvenile white sea bream Diplodus sargus L. in a recirculating water system

  2007cited by this paper
• Somatic indexes, chemical-nutritive characteristics and metal content in caught and reared sharpsnout seabream (iplodus puntazzo)

  2007influential reference
• Changes in the quality indices during ice storage of farmed Senegalese sole (Solea senegalensis)

  2007cited by this paper
• A review of cage aquaculture: Mediterranean Sea

  2007cited by this paper
• The Effects of Seasons and Different Feeds on Fatty Acid Composition in Fillets of Cultured Gilthead Sea Bream (Sparus aurata L.) and European Sea Bass (Dicentrarchus labrax L.) in Turkey

  2006cited by this paper
• Welfare status of cultured seabass (Dicentrarchus labrax L.) and seabream (Sparus aurata L.) assessed by blood parameters and tissue characteristics

  2006cited by this paper
• Amino acid and fatty acid composition of wild sea bass (Dicentrarchus labrax): a seasonal differentiation

  2006cited by this paper
• Nutritional traits of dorsal and ventral fillets from three farmed fish species

  2006cited by this paper
• Nutriment content comparison of the new culture species brown meagre (Sciaena umbra)

  2006influential reference
• Effect of the partial replacement of fish meal and oil by vegetable products on performance and quality traits of juvenile shi drum (Umbrina cirrosa L.)

  2005cited by this paper
• Habitat related differences in lipid reserves of some exploited fish species in the north-western Mediterranean continental shelf

  2005cited by this paper
• Muscle cellularity and flesh quality of wild and farmed sea bass, Dicentrarchus labrax L.

  2005influential reference
• Muscle cellularity and flesh quality of wild and farmed sea bass , Dicentrarchus labrax

  2005cited by this paper
• Effects of fasting on the meat quality and fat deposition of commercial‐size farmed gilthead sea bream (Sparus aurata, L.) fed different dietary regimes

  2005cited by this paper

• Antioxidant Capacity, Lipid Oxidation, and Quality Traits of Slow- and Fast-Growing Meagre (Argyrosomus regius) Fillets During Cold Storage

  2025influential citation
• Diversity and Justification of Quality Differences in Cultivated and Wild Fish – A Systematic Review

  2025cites this paper
• Evaluation of the Nutritional Quality of the Five Commercial Fish Species From the Persian Gulf From Human Health Perspective

  2025cites this paper
• Seasonal Variation in Nutritional Value and Technical Quality of Lionfish (Pterois miles) from the Ionian and Aegean Seas

  2025influential citation
• Comparative Analysis of Feeding Largemouth Bass (Micropterus salmoides) with Trash Fish and a Compound Diet: Effects on the Growth Performance, Muscle Quality and Health Condition

  2025cites this paper
• Assessment of body metrics, weight, and carcass yields in dusky grouper (Epinephelus marginatus) through correlation and path analysis: Implications for optimizing genetic breeding programs

  2024cites this paper
• A Review of the Benefits of the Sustainable Utilization of Shrimp Waste to Produce Novel Foods and the Impact on Human Health

  2024cites this paper
• Effective complete replacement of fish oil by linseed oil in diets for thick-lipped grey mullet (Chelon labrosus) juveniles reared at three environmental salinities

  2024cites this paper
• Dietary fishmeal replacement by Clostridium autoethanogenum protein meal influences the nutritional and sensory quality of turbot (Scophthalmus maximus) via the TOR/AAR/AMPK pathways

  2024cites this paper
• A comparative study of dietary lipid sources on growth performance, body composition, fillet quality, and nutrient retention in juvenile yellow drum (Nibea albiflora)

  2023cites this paper
• Unraveling the nutritional, biofunctional, and sustainable food application of edible crickets: A comprehensive review

  2023cites this paper
• Proximate analysis, amino acid and fatty acid profiles of edible flatfish collected from Cuddalore coast, Southeast India

  2023cites this paper
• Quality of Rainbow Trout (Oncorhynchus mykiss) Reared in Recirculating Aquaculture System and during Depuration Based on Chemical and Sensory Analysis

  2023cites this paper
• Quality evaluation of organically farmed fish fillet of Indian major carps

  2023cites this paper
• Culture of Seriola dumerili in a marine ecosystem: Insights from genetic and morphometric fish traits and implications of escape events

  2022cites this paper
• A comparative study on the nutritional evaluation of the head, meat, roe, and viscera of rainbow smelt (Osmerus mordax)

  2022cites this paper
• Influence of Storage Time and Method of Smoking on the Content of EPA and DHA Acids and Lipid Quality of Atlantic Salmon (Salmo salar) Meat

  2022cites this paper
• Pre-spawning fat and trace metals in Diplodus sargus (Pisces, Sparidae) and possible relationship with the abnormally tough syndrome (ATS)

  2022cites this paper
• Raw and Cooked Quality of Gilthead Seabream Fillets (Sparus aurata, L.) after Mild Processing via Osmotic Dehydration for Shelf Life Extension

  2022cites this paper
• Long-term effect of a short pulse of dietary supplementation with algae on the quality of turbot (Scophthalmus maximus) frozen fillets

  2022influential citation
• Occurrence of phthalate esters and preliminary data on microplastics in fish from the Tyrrhenian sea (Italy) and impact on human health.

  2022cites this paper
• Nutritional Importance of Selected Fresh Fishes, Shrimps and Mollusks to Meet Compliance with Nutritional Guidelines of n-3 LC-PUFA Intake in Spain

  2021cites this paper
• Effect of total replacement of fish oil with tallow and emulsifier in diet on growth, feed utilization, and immunity of olive flounder ( Paralichthys olivaceus )

  2021cites this paper
• Selection of marine fish for integrated multi-trophic aquaponic production in the Mediterranean area using DEXi multi-criteria analysis

  2021cites this paper
• Assessment of the effects of sex and harvesting season on lipid and fatty acid composition of Sparidae species.

  2021cites this paper
• Seasonal Variations in Deposition of Fat in the Body of Rainbow Trout Oncorhynchus Mykiss (Walbaum 1792) and Its Effect on Yield and Quality of Meat in Cages at Commercial Breeding Farm

  2020cites this paper
• High taurine supplementation in plant protein-based diets improves growth and organoleptic characteristics of European seabass (Dicentrarchus labrax)

  2020cites this paper
• Growth performance, physiological responses to hypoxia and flesh quality of Chilean croaker (Cilus gilberti) stocked at different densities

  2020cites this paper
• Investigation of the proximate composition, lipid quality, volatile and sensory profiles of wild vs. reared Greater amberjack (Seriola dumerili, Risso)

  2020cites this paper
• Vectors for the development of high-tech industrial aquaculture

  2020cites this paper
• Quality changes in reared, hot-smoked meagre (Argyrosomus regius Asso, 1801) during chill storage at 4 ± 1 °C

  2019cites this paper
• New species for EU aquaculture

  2019cites this paper
• Changes in the EPA and DHA content and lipids quality parameters of rainbow trout (Oncorhynchus mykiss, Walbaum) and carp (Cyprinus carpio, L.) at individual stages of hot smoking

  2019cites this paper
• Culinary preparation effects on lipid and sensory quality of farmed gilthead seabream (Sparus aurata) and meagre (Argyrosomus regius): An inter-species comparison.

  2019cites this paper
• Evaluation of the fillet quality of wild-caught white sea bream (Diplodus sargus L.) and brown meagre (Sciaena umbra L.) captured from the Aegean Sea

  2019cites this paper
• Impact of Diets Containing Plant Raw Materials as Fish Meal and Fish Oil Replacement on Rainbow Trout (Oncorhynchus mykiss), Gilthead Sea Bream (Sparus aurata), and Common Carp (Cyprinus carpio) Freshness

  2018cites this paper
• Investigation of sensory profiles and hedonic drivers of emerging aquaculture fish species.

  2018cites this paper
• Response to dietary carbohydrates in European seabass (Dicentrarchus labrax) muscle tissue as revealed by NMR-based metabolomics

  2018cites this paper
• Sensory characterization, physico-chemical properties and somatic yields of five emerging fish species.

  2017cites this paper
• Exploring the biological and socio-economic potential of new/emerging candidate fish species for the expansion of the European aquaculture industry

  2017cites this paper
• Insights into organic farming of European sea bass Dicentrarchus labrax and gilthead sea bream Sparus aurata through the assessment of environmental impact, growth performance, fish welfare and product quality

  2017cites this paper
• Chemical quality and sensory profile of the Mediterranean farmed fish shi drum (Umbrina cirrosa) as affected by its dietary protein/fat levels

  2016cites this paper