Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study.

No abstract is available for this paper.

• Publication year

  1996

• Venue

  Circulation

• Publication date

  1996-12-01

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1161/01.CIR.94.11.2720PMID 8941095
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men.

  1996cited by this paper
• Chronic oat bran intake alters postprandial lipemia and lipoproteins in healthy adults.

  1995cited by this paper
• Diets containing soluble oat extracts improve glucose and insulin responses of moderately hypercholesterolemic men and women.

  1995cited by this paper
• Diet and physical activity as determinants of hyperinsulinemia: the Zutphen Elderly Study.

  1994cited by this paper
• The alpha-tocopherol, beta-carotene lung cancer prevention study: design, methods, participant characteristics, and compliance. The ATBC Cancer Prevention Study Group.

  1994cited by this paper
• Antioxidant vitamin intake and coronary mortality in a longitudinal population study.

  1994cited by this paper
• Endurance physical activity, diet and fibrinolysis.

  1994cited by this paper
• The 1992 Dietary Survey of Finnish Adults

  1994cited by this paper
• The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers.

  1994cited by this paper
• Dietary intake of vitamins, minerals, and fiber of persons ages 2 months and over in the United States: Third National Health and Nutrition Examination Survey, Phase 1, 1988-91.

  1994cited by this paper
• Diet and incident ischaemic heart disease: the Caerphilly Study

  1993cited by this paper
• Dietary fiber and coronary heart disease in middle-aged hypercholesterolemic men.

  1993cited by this paper
• Acute myocardial infarction (AMI) in Finland--baseline data from the FINMONICA AMI register in 1983-1985.

  1992cited by this paper
• Effects of oat bran, rice bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adults.

  1992cited by this paper
• Oat products and lipid lowering. A meta-analysis.

  1992cited by this paper
• Hyperinsulinaemia as a predictor of coronary heart disease mortality in a healthy population: the Paris Prospective Study, 15-year follow-up

  1991cited by this paper
• Effects of Dietary Fiber and Carbohydrate on Glucose and Lipoprotein Metabolism in Diabetic Patients

  1991cited by this paper
• Hypocholesterolemic effects of oat products.

  1990cited by this paper
• Association between certain foods and risk of acute myocardial infarction in women.

  1990cited by this paper
• Insulin and atheroma. 20-yr perspective.

  1990cited by this paper
• New Developments in Dietary Fiber

  1990cited by this paper
• Reproducibility and validity of dietary assessment instruments. I. A self-administered food use questionnaire with a portion size picture booklet.

  1988cited by this paper
• Dietary fiber and reduced ischemic heart disease mortality rates in men and women: a 12-year prospective study.

  1987cited by this paper
• DIETARY FIBER AND REDUCED ISCREMIC HEART DISEASE MORTALITY RATES IT MEN AND WOMEN: A 12-YEAR PROSPECTIVE STUDY

  1987cited by this paper
• Total energy intake: implications for epidemiologic analyses.

  1986cited by this paper
• Dietary fiber: hyperlipidemia, hypertension, and coronary heart disease.

  1986cited by this paper
• Diet and 20-year mortality from coronary heart disease. The Ireland-Boston Diet-Heart Study.

  1985cited by this paper
• Dietary fibre and available carbohydrates in Finnish cereal products

  1984cited by this paper
• Multicentre Study of a New Enzymatic Method of Cholesterol Determination

  1984cited by this paper
• Effect of high-fibre diet on haemostatic variables in diabetes.

  1982cited by this paper
• Dietary fibre and 10-year mortality from coronary heart disease, cancer, and all causes. The Zutphen study.

  1982cited by this paper
• The Analysis of dietary fiber in food

  1981cited by this paper
• Diet and Its Relation to Coronary Heart Disease and Death in Three Populations

  1981cited by this paper
• Hypolipidemic effects of high-carbohydrate, high-fiber diets.

  1980cited by this paper
• Relationship of dietary intake to subsequent coronary heart disease incidence: The Puerto Rico Heart Health Program.

  1980cited by this paper
• Plant fiber. Carbohydrate and lipid metabolism.

  1979cited by this paper
• Dietary intake and the risk of coronary heart disease in Japanese men living in Hawaii.

  1978cited by this paper
• Diet and heart: a postscript.

  1977cited by this paper
• Letter: Enzymatic determination of cholesterol in high-density lipoprotein fractions prepared by polyanion precipitation.

  1976cited by this paper
• Dietary and disease patterns among Micronesians.

  1970cited by this paper

• Nutritional Characterisation of Childhood Chronic Kidney Disease: Trace Element Malnutrition in Paediatric Renal Disease (TeMPeReD) Study

  2025cites this paper
• Potato Intake and the Risk of Overweight/Obesity, Hypertension, Diabetes, and Cardiovascular Disease: A Systematic Review and Meta-analysis of Observational Studies.

  2024cites this paper
• Potato consumption and all-cause and cardiovascular disease mortality - a long-term follow-up of a Norwegian cohort.

  2024cites this paper
• Dietary fiber intake and all-cause and cause-specific mortality: An updated systematic review and meta-analysis of prospective cohort studies.

  2023cites this paper
• Gut microbiota might mediate the benefits of high-fiber/acetate diet to cardiac hypertrophy mice

  2023cites this paper
• Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants

  2023cites this paper
• Impact of an additional grinding step before apple cooking on environmental, nutritional and sensory qualities of puree: a case study for organic apple

  2022cites this paper
• Total dietary flavonoid intake and risk of cardiometabolic diseases: A dose-response meta-analysis of prospective cohort studies

  2022cites this paper
• Potato Consumption and Risk of Cardiovascular Mortality and Type 2 Diabetes After Myocardial Infarction: A Prospective Analysis in the Alpha Omega Cohort

  2022cites this paper
• Health effects associated with vegetable consumption: a Burden of Proof study

  2022cites this paper
• Frequency of Boiled Potato Consumption and All-Cause and Cardiovascular Disease Mortality in the Prospective Population-Based HUNT Study

  2021cites this paper
• Whole Grain Intake and Mortality

  2021cites this paper
• Dietary fibers and their effects on health

  2021cites this paper
• INOVAÇÃO NA PREVENÇÃO DE DOENÇAS CARDIOVASCULARES A PARTIR DA ALIMENTAÇÃO SAUDÁVEL / INNOVATION IN THE PREVENTION OF CARDIOVASCULAR DISEASES FROM HEALTHY EATING

  2020cites this paper
• Food matrix and the microbiome: considerations for preclinical chronic disease studies.

  2020cites this paper
• From basic science to dietary guidance: Dietary fiber as an example

  2020cites this paper
• Darm-Herz-Achse

  2020cites this paper
• Potato consumption and risk of all cause, cancer and cardiovascular mortality: a systematic review and dose-response meta-analysis of prospective cohort studies

  2020influential citation
• An Exploration of the Methodological Flaws for Assessing Fibre Intakes Among Canadians

  2019cites this paper
• Fibers: Healthy Component in Whole Wheat and Rye Flours

  2019cites this paper
• Functional Foods and Cardiac Health

  2019cites this paper
• Dietary Fiber Intake, Myocardial Injury, and Major Adverse Cardiovascular Events Among End-Stage Kidney Disease Patients: A Prospective Cohort Study

  2019cites this paper
• Dietary Fiber, Atherosclerosis, and Cardiovascular Disease

  2019cites this paper
• Effect of Resistant Starch on the Gut Microbiota and Its Metabolites in Patients with Coronary Artery Disease

  2019cites this paper
• Metabolism, bioenergetics and thermal physiology: influences of the human intestinal microbiota

  2019cites this paper
• Effect of berries/apple mixed juice consumption on the positive modulation of human lipid profile

  2019cites this paper
• Dietary fiber intake and mortality in a Mediterranean population: the “Seguimiento Universidad de Navarra” (SUN) project

  2018cites this paper
• Fiber in Healthy Aging

  2018cites this paper
• Cereal fibre intake in Australia: a cross-sectional analysis of the 2011–12 National Nutrition and Physical Activity Survey

  2018cites this paper
• Cereal fibre intake in Australia : a cross sectional analysis of the 2011-12 1 National Nutrition and Physical Activity Survey 2 3 Author names and affiliations :

  2018cites this paper
• Serum levels of carotenoids in patients with osteonecrosis of the femoral head are lower than in healthy, community-living people

  2018cites this paper
• Fiber and Coronary Heart Disease

  2018cites this paper
• Overview of the Health Benefits of Adequate Fiber Intake

  2018cites this paper
• Introduction to Dietary Fiber

  2018cites this paper
• Antioxidant vitamin and mineral supplements for preventing age-related macular degeneration.

  2017cites this paper
• Effect of a Lifestyle and Type 2 Diabetes-Prevention Intervention on Biomarkers of Oxidative Stress in Obese Prediabetic Latino Youth

  2017cites this paper
• Association of Whole Grain Intake with Diabetes and Subclinical CVD in the Multiethnic Study of Atherosclerosis: A Sensitivity Analysis

  2017cites this paper
• Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health

  2017cites this paper
• Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

  2017cites this paper
• Effects of Nutrient Supplements and Nutraceuticals on Risk for Cardiovascular Disease

  2016cites this paper
• Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

  2016cites this paper
• Whole-Grain Intake and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.

  2016cites this paper
• Developing an index of dietary estimation of fermentable carbohydrate to allow dietary analysis for epidemiological studies

  2016cites this paper
• Intake of legumes and the risk of cardiovascular disease: frailty modeling of a prospective cohort study in the Iranian middle-aged and older population

  2016cites this paper
• Cereal fibre intake and risk of mortality from all causes, CVD, cancer and inflammatory diseases: a systematic review and meta-analysis of prospective cohort studies.

  2016cites this paper
• Dietary fibre intake and mortality from cardiovascular disease and all cancers: A meta-analysis of prospective cohort studies.

  2016influential citation
• Whole-grain intake and total, cardiovascular, and cancer mortality: a systematic review and meta-analysis of prospective studies.

  2016cites this paper
• Effects of High Protein and High Fiber Breakfasts on Preschoolers' Feelings of Fullness, Diet Quality and Memory

  2015cites this paper
• Dietary Fiber Intake and Mortality from All Causes, Cardiovascular Disease, Cancer, Infectious Diseases and Others: A Meta-Analysis of 42 Prospective Cohort Studies with 1,752,848 Participants

  2015cites this paper
• Fiber consumption and all-cause, cardiovascular, and cancer mortalities: a systematic review and meta-analysis of cohort studies.

  2015cites this paper
• Indicaciones de diferentes tipos de fibra en distintas patologías

  2015cites this paper
• Carbohydrates and Health

  2015influential citation
• En faglig vurdering af den »omvendte« kostpyramide

  2015cites this paper
• [Fiber-type indication among different pathologies].

  2015cites this paper
• The Effect of Oat and Barley beta-glucan on LDL-C and Emerging Clinical Lipid Targets for Cardiovascular Disease

  2015cites this paper
• Factores de riesgo cardiovascular en el paciente geriátrico: prevención primaria y secundaria. Identificación del riesgo perioperatorio

  2015cites this paper
• Association between dietary fiber intake and risk of coronary heart disease: A meta-analysis.

  2015cites this paper
• Alkylresorcinols as a biomarker for whole grain rye and wheat intake in the finnish diabetes prevention trial

  2015cites this paper
• Dietary cholesterol and cardiovascular disease: a systematic review and meta-analysis.

  2015cites this paper
• Association of eating patterns with blood pressure and body mass index: the INTERMAP study

  2014cites this paper
• The low-carbohydrate diet and cardiovascular risk factors: evidence from epidemiologic studies.

  2014cites this paper
• Regulation of β-amylase activity by alkylresorcinols

  2014cites this paper
• Potential Cardioprotective Effects of Functional Foods

  2014cites this paper
• Original / Síndrome metabólico Soluble and insoluble dietary fibre intake and risk factors for metabolic syndrome and cardiovascular disease in middle-aged adults:

  2014cites this paper
• Fiber intake and plasminogen activator inhibitor-1 in type 2 diabetes: Look AHEAD (Action for Health in Diabetes) trial findings at baseline and year 1.

  2014cites this paper
• Prebiotic Oligosaccharides, Resistant Starch and Sugar Alcohols in Lentils: Implications for Obesity

  2014cites this paper
• Early growth and adult health - Programming of postprandial responses, food intake and salt sensitivity

  2014cites this paper
• Rye and Health

  2014cites this paper
• Fiber Intake and PAI-1 in type 2 diabetes: Look AHEAD Trial Findings at Baseline and Year 1

  2014cites this paper
• The Ideal Eight-Step Urologic Diet and Lifestyle Program: Heart Health = Urologic Health

  2014cites this paper
• Soluble and insoluble dietary fibre intake and risk factors for metabolic syndrome and cardiovascular disease in middle-aged adults: the AWHS cohort.

  2014cites this paper
• Primary and Secondary Prevention of Coronary Artery Disease

  2014cites this paper
• Dietary fibre and cardiovascular disease mortality in the UK Women’s Cohort Study

  2013cites this paper
• Dietary Fibre Intake and Influences on Risk Factors Reduction in Coronary Heart Disease Patient

  2013cites this paper
• Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease.

  2013cites this paper
• Association of serum carotenoid levels with N-terminal pro-brain-type natriuretic peptide: a cross-sectional study in Japan.

  2013cites this paper
• Glycaemic index, carbohydrate substitution for fat and risk of CHD in men

  2013cites this paper
• Association of Serum Carotenoid Levels With N-Terminal Pro-Brain-Type Natriuretic Peptide: A Cross-Sectional Study in Japan

  2013cites this paper
• Wellness, wellbeing and food choice: a study of consumer and dietitian perspectives

  2013cites this paper
• Effect of Antioxidant Vitamin Supplementation on Cardiovascular Outcomes: A Meta-Analysis of Randomized Controlled Trials

  2013cites this paper
• DEFINITIONS OF WHOLE GRAINS AND WHOLE GRAIN PRODUCTS

  2013influential citation
• Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies

  2013cites this paper
• Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis

  2013cites this paper
• Dietary Fiber Intake and Risk of First Stroke: A Systematic Review and Meta-Analysis

  2013cites this paper
• Association of Serum Carotenoid Levels With Urinary Albumin Excretion in a General Japanese Population: The Yakumo Study

  2013cites this paper
• Dietary Fiber Intake and Risk of First Stroke

  2013cites this paper
• Dietary polyphenols and metabolic syndrome among Iranian adults

  2013cites this paper
• Association of Serum Carotenoid Levels With Urinary Albumin Excretion in a General Japanese Population: The Yakumo Study

  2013cites this paper
• High dietary fiber intake prevents stroke at a population level.

  2013cites this paper
• Evaluation of Oxidants, Antioxidants and Some Biochemical Parameters in Vegetarianisms and Ova-lacto vegetarianisms

  2013cites this paper
• Whole grains and health: from theory to practice--highlights of The Grains for Health Foundation's Whole Grains Summit 2012.

  2013cites this paper
• Fruit and vegetable intake and smoking cessation

  2012cites this paper
• Fibre intake in relation to serum total cholesterol levels and CHD risk: a comparison of dietary assessment methods

  2012cites this paper
• Prebiotics and the health benefits of fiber: current regulatory status, future research, and goals.

  2012cites this paper
• Epidemiological Studies of Dietary Fiber and Cardiovascular Disease

  2012cites this paper
• Cardiovascular Benefits of Dietary Fiber

  2012cites this paper
• Antioxidant vitamin and mineral supplements for preventing age-related macular degeneration.

  2012cites this paper
• Alcohol Consumption and Dietary Patterns: The FinDrink Study

  2012cites this paper
• Functional Foods and Nutraceuticals in the Primary Prevention of Cardiovascular Diseases

  2012cites this paper
• Fibers and Prevention of Cardiovascular Disease

  2012cites this paper