Oral thresholds and suprathreshold intensity ratings for free fatty acids on 3 tongue sites in humans: implications for transduction mechanisms.

No abstract is available for this paper.

• Publication year

  2009

• Venue

  Chemical Sensors

• Publication date

  2009-06-01

• Fields of study

  Biology, Medicine

• Identifiers
  DOI 10.1093/chemse/bjp015PMID 19357229PMCID PMC2720690
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Regional specificity of chlorhexidine effects on taste perception.

  2008cited by this paper
• A Test for Measuring Gustatory Function

  2008cited by this paper
• Oral detection of short-, medium-, and long-chain free fatty acids in humans.

  2008cited by this paper
• Determination of Free Fatty Acids in Edible Oils with the Use of a Variable Filter Array IR Spectrometer

  2008cited by this paper
• Taste-signaling proteins are coexpressed in solitary intestinal epithelial cells.

  2007cited by this paper
• Multiple routes of chemosensitivity to free fatty acids in humans.

  2007cited by this paper
• Gut-expressed gustducin and taste receptors regulate secretion of glucagon-like peptide-1

  2007cited by this paper
• GPR expression in the rat taste bud relating to fatty acid sensing.

  2007cited by this paper
• Evidence for human orosensory (taste?) sensitivity to free fatty acids.

  2007cited by this paper
• Taste receptors in the gastrointestinal tract III. Salty and sour taste: sensing of sodium and protons by the tongue.

  2006cited by this paper
• Cellular fatty acid uptake: the contribution of metabolism

  2006cited by this paper
• How fatty acids of different chain length enter and leave cells by free diffusion.

  2006cited by this paper
• Regional variation in sweet suppression

  2006cited by this paper
• Acidity of oryzanol and its contribution to free fatty acids value in vegetable oils

  2006cited by this paper
• Unbound free fatty acids and heart-type fatty acid-binding protein: diagnostic assays and clinical applications.

  2006cited by this paper
• Inhibition of signal termination-related kinases by membrane-permeant bitter and sweet tastants: potential role in taste signal termination.

  2005cited by this paper
• Free fatty acids regulate gut incretin glucagon-like peptide-1 secretion through GPR120

  2005cited by this paper
• CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions.

  2005cited by this paper
• Expression of sweet taste receptors of the T1R family in the intestinal tract and enteroendocrine cells.

  2005cited by this paper
• Cross genome phylogenetic analysis of human and Drosophila G protein-coupled receptors: application to functional annotation of orphan receptors

  2005cited by this paper
• Short-chain fatty acids stimulate leptin production in adipocytes through the G protein-coupled receptor GPR41.

  2004cited by this paper
• The Orphan G Protein-coupled Receptors GPR41 and GPR43 Are Activated by Propionate and Other Short Chain Carboxylic Acids*

  2003cited by this paper
• Free fatty acids regulate insulin secretion from pancreatic β cells through GPR40

  2003cited by this paper
• Functional Characterization of Human Receptors for Short Chain Fatty Acids and Their Role in Polymorphonuclear Cell Activation*

  2003cited by this paper
• The effect of addition of linoleic acid on food intake regulation in linoleic acid tasters and linoleic acid non-tasters

  2003cited by this paper
• The Orphan G Protein-coupled Receptor GPR40 Is Activated by Medium and Long Chain Fatty Acids*

  2003cited by this paper
• PROP sensitivity affects macronutrient selection.

  2003cited by this paper
• Role of CD36 in membrane transport of long-chain fatty acids

  2002cited by this paper
• PROP taster status and oral fatty acid perception.

  2001cited by this paper
• Fatty acid transport

  2001cited by this paper
• Focus on "rapid entry of bitter and sweet tastants into liposomes and taste cells: implications for signal transduction".

  2000cited by this paper
• Rapid entry of bitter and sweet tastants into liposomes and taste cells: implications for signal transduction.

  2000cited by this paper
• Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using fourier transform infrared spectroscopy

  1999cited by this paper
• Determination of olive oil free fatty acid by fourier transform infrared spectroscopy

  1999cited by this paper
• Identification of the major intestinal fatty acid transport protein.

  1999cited by this paper
• How are free fatty acids transported in membranes? Is it by proteins or by free diffusion through the lipids?

  1999cited by this paper
• Concerns for the determination of free fatty acid in cottonseed

  1998cited by this paper
• A modified method for determining free fatty acids from small soybean oil sample sizes

  1998cited by this paper
• Fatty acid modulation of K+ channels in taste receptor cells: gustatory cues for dietary fat.

  1997cited by this paper
• Expression of the putative membrane fatty acid transporter (FAT) in taste buds of the circumvallate papillae in rats

  1997cited by this paper
• Reversible Binding of Long-chain Fatty Acids to Purified FAT, the Adipose CD36 Homolog

  1996cited by this paper
• Expression of the CD36 homolog (FAT) in fibroblast cells: effects on fatty acid transport.

  1996cited by this paper
• Effects of storage and heat processing on the content and composition of free fatty acids in oats

  1995cited by this paper
• Clinical evaluation of the sense of taste.

  1989cited by this paper
• Quantification of major free fatty acids in several cheese varieties

  1984cited by this paper
• Stepwise Discriminant Analysis of Free Fatty Acid Profiles for Identifying Sources of Lipolytic Enzymes in Rancid Butter

  1983cited by this paper
• Effects of Energy Intake and Feed Source on Chemical Changes and Flavor of Ground Beef during Frozen Storage

  1979cited by this paper
• Major free fatty acids in milk.

  1965cited by this paper
• QUANTITATIVE ANALYSIS OF THE MAJOR FREE FATTY ACIDS IN BLUE CHEESE.

  1965cited by this paper
• The FASEB Journal • Research Communication The

  year unknowncited by this paper
• GASTROENTEROLOGY 2006;130:1259–1269 Mice Deleted for Fatty Acid Transport Protein 5 Have Defective Bile Acid Conjugation and Are Protected From Obesity

  year unknowncited by this paper

• Electronic Tongue for Food Safety and Quality Assessment

  2021cites this paper
• Perceptual Quality of Nonesterified Fatty Acids Varies with Fatty Acid Chain Length.

  2021cites this paper
• Fat taste signal transduction and its possible negative modulator components.

  2020cites this paper
• Individual differences in oral tactile sensitivity and gustatory fatty acid sensitivity and their relationship with fungiform papillae density, mouth behaviour and texture perception of a food model varying in fat

  2020cites this paper
• Lipids for Taste Masking and Taste Assessment in Pharmaceutical Formulations.

  2020cites this paper
• A low-fat diet up-regulates expression of fatty acid taste receptor gene FFAR4 in fungiform papillae in humans: a co-twin randomised controlled trial

  2019cites this paper
• Taste Perception of Nutrients Found in Nutritional Supplements: A Review

  2019cites this paper
• Physiologie et pathologie du goût

  2019cites this paper
• Regional Differences in Taste Responsiveness: Effect of Stimulus and Tasting Mode

  2018cites this paper
• Detection thresholds for four different fatty stimuli are associated with increased dietary intake of processed high-caloric food.

  2018cites this paper
• AN ABSTRACT OF THE THESIS OF Julie L. Colvin for the degree of Master of Science in Food Science and Technology presented on June 8, 2018. Title: Differences in Taste Responses between Tongue Regions

  2018influential citation
• Expression of the candidate fat taste receptors in human fungiform papillae and the association with fat taste function

  2018cites this paper
• In vivo Foundations of Sensory In vitro Testing Systems

  2018cites this paper
• Oil Perception—Detection Thresholds for Varying Fatty Stimuli and Inter-individual Differences

  2017cites this paper
• Comparisons of Fatty Acid Taste Detection Thresholds in People Who Are Lean vs. Overweight or Obese: A Systematic Review and Meta-Analysis

  2017cites this paper
• Dietary fat restriction increases fat taste sensitivity in people with obesity

  2016cites this paper
• The influence of a high-fat meal on fat taste thresholds.

  2016cites this paper
• A Review of the Evidence Supporting the Taste of Non-esterified Fatty Acids in Humans

  2016cites this paper
• Bitter taste perception and TAS2R38 genotype: effects on taste sensitivity, food consumption and anthropometry in Mexican adults

  2016cites this paper
• ERK1/2 activation in human taste bud cells regulates fatty acid signaling and gustatory perception of fat in mice and humans

  2016cites this paper
• Effects of Salt and Fat Combinations on Taste Preference and Perception

  2015influential citation
• Controversies in fat perception.

  2015cites this paper
• Molecular Mechanisms of Taste Recognition: Considerations about the Role of Saliva

  2015cites this paper
• No Difference in Perceived Intensity of Linoleic Acid in the Oral Cavity between Obese and Nonobese Individuals

  2015influential citation
• The role of environmental and genetic influences on fatty acid taste sensitivity

  2015cites this paper
• Recent advances in fatty acid perception and genetics.

  2015cites this paper
• Salt Promotes Passive Overconsumption of Dietary Fat in Humans.

  2015cites this paper
• The role of lipolysis in human orosensory fat perception

  2014cites this paper
• Different oral sensitivities to and sensations of short-, medium-, and long-chain fatty acids in humans.

  2014cites this paper
• Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans

  2014cites this paper
• Associations between BMI and fat taste sensitivity in humans.

  2014cites this paper
• Potential sources of mouth drying in beverages fortified with dairy proteins: A comparison of casein- and whey-rich ingredients.

  2014cites this paper
• Cell signaling mechanisms of oro-gustatory detection of dietary fat: advances and challenges.

  2014cites this paper
• Mechanisms and effects of “fat taste” in humans

  2014cites this paper
• Endogenous gustatory responses and gene expression profile of stably proliferating human taste cells isolated from fungiform papillae.

  2014cites this paper
• Effect of Genetic Variation on Salt, Sweet, Fat and Bitter Taste

  2014influential citation
• Oral fat perception is related with body mass index, preference and consumption of high-fat foods.

  2014cites this paper
• Oral fatty acid sensitivity and dietary fat consumption

  2013influential citation
• Activation of tongue-expressed GPR40 and GPR120 by non caloric agonists is not sufficient to drive preference in mice.

  2013cites this paper
• Functionality of Fatty Acid Chemoreception: A Potential Factor in the Development of Obesity?

  2013cites this paper
• Influences of repeated testing on nonesterified fatty acid taste.

  2013influential citation
• Fat taste in humans: sources of within- and between-subject variability.

  2013cites this paper
• The Effect of Short, Daily Oral Exposure on Non-esterified Fatty Acid Sensitivity

  2013cites this paper
• The Test–Retest Reliability of Fatty Acid Taste Thresholds

  2013influential citation
• Quantitative and qualitative analyses of human salivary NEFA with gas-chromatography and mass spectrometry

  2012influential citation
• Common Variants in the CD36 Gene Are Associated With Oral Fat Perception, Fat Preferences, and Obesity in African Americans

  2012cites this paper
• Sensation and perception of sucrose and fat stimuli predict the reinforcing value of food.

  2012cites this paper
• Fat discrimination: a phenotype with potential implications for studying fat intake behaviors and obesity.

  2012cites this paper
• The examination of fatty acid taste with edible strips.

  2012cites this paper
• G protein-coupled receptors in human fat taste perception.

  2012influential citation
• Taste perception and implicit attitude toward sweet related to body mass index and soft drink supplementation.

  2011cites this paper
• Oral fatty acid signaling and intestinal lipid processing: support and supposition.

  2011cites this paper
• Accumulating evidence supports a taste component for free fatty acids in humans.

  2011cites this paper
• Cooking clue to human dietary diversity

  2011cites this paper
• A summary of Richard Mattes' research since 2005: Effects of food form, feeding patterns, and specific nutrients on appetite, satiety, and metabolic responses in humans

  2011cites this paper
• Experience dependent changes in odour-viscosity perception.

  2011cites this paper
• Relating Food Emulsion Structure and Composition to the Way It Is Processed in the Gastrointestinal Tract and Physiological Responses: What Are the Opportunities?

  2010cites this paper
• EFFECT OF FREE FATTY ACIDS ON SWEET, SALTY, SOUR AND UMAMI TASTES

  2010cites this paper
• Recent advances in electronic tongues.

  2010cites this paper
• Oral Fat Exposure Pattern and Lipid Loading Effects on the Serum Triacylglycerol Concentration of Humans

  2009cites this paper