Accumulating evidence supports a taste component for free fatty acids in humans.

No abstract is available for this paper.

• Publication year

  2011

• Venue

  Physiology and Behavior

• Publication date

  2011-09-26

• Fields of study

  Biology, Medicine

• Identifiers
  DOI 10.1016/j.physbeh.2011.05.002PMID 21557960PMCID PMC3139746
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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