Effects of growth at low water activity on the thermal tolerance of Staphylococcus aureus.

No abstract is available for this paper.

• Publication year

  2000

• Venue

  Journal of Food Protection

• Publication date

  2000-09-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology, Environmental Science

• Identifiers
  DOI 10.4315/0362-028X-63.9.1277PMID 10983806
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Induction of stress proteins by sodium chloride treatment in Bacillus subtilis

  2004cited by this paper
• An investigation into the phenomenon of cross-protection inEscherichia coliO157:H7

  1999cited by this paper
• RpoS-dependent stress tolerance in Pseudomonas aeruginosa.

  1999cited by this paper
• Characterization of the induction of increased thermotolerance by high osmolarity inSalmonella

  1998cited by this paper
• Cloning and Nucleotide Sequencing of aStaphylococcus aureus Gene Encoding a Branched-Chain-Amino-Acid Transporter

  1998cited by this paper
• Characterization of an NaCl-sensitive Staphylococcus aureus mutant and rescue of the NaCl-sensitive phenotype by glycine betaine but not by other compatible solutes

  1997cited by this paper
• Specific and general stress proteins in Bacillus subtilis--a two-deimensional protein electrophoresis study.

  1997cited by this paper
• Efflux of compatible solutes in Corynebacterium glutamicum mediated by osmoregulated channel activity.

  1997cited by this paper
• Intermediate moisture foods based on meats—a review

  1997cited by this paper
• Back to log phase: σS as a global regulator in the osmotic control of gene expression in Escherichia coli

  1996cited by this paper
• Heat‐shock and general stress response in Bacillus subtilis

  1996cited by this paper
• The Staphylococci in Human Disease

  1996cited by this paper
• A homologue to the Escherichia coli alkyl hydroperoxide reductase AhpC is induced by osmotic upshock in Staphylococcus aureus.

  1995cited by this paper
• Increased cell size and shortened peptidoglycan interpeptide bridge of NaCl-stressed Staphylococcus aureus and their reversal by glycine betaine

  1995cited by this paper
• An essential role for the Escherichia coli DnaK protein in starvation-induced thermotolerance, H2O2 resistance, and reductive division

  1995cited by this paper
• Proline betaine is a highly effective osmoprotectant for Staphylococcus aureus

  1995cited by this paper
• Osmotic regulation of rpoS-dependent genes in Escherichia coli

  1993cited by this paper
• Acid adaptation induces cross-protection against environmental stresses in Salmonella typhimurium

  1993cited by this paper
• Staphylococcus aureus osmoregulation: roles for choline, glycine betaine, proline, and taurine

  1992cited by this paper
• Genetics of Bacterial Stress Response and Its Applications

  1992cited by this paper
• Compendium of Methods for the Microbiological Examination of Foods

  1992cited by this paper
• Stress proteins and cross-protection by heat shock and salt stress in Bacillus subtilis.

  1992cited by this paper
• Regulation of compatible solute accumulation in Salmonella typhimurium: evidence for a glycine betaine efflux system.

  1991cited by this paper
• The putative sigma factor KatF has a central role in development of starvation-mediated general resistance in Escherichia coli

  1991cited by this paper
• Heat resistance of Salmonella typhimurium and listeria monocytogenes in sucrose solutions of various water activities

  1991cited by this paper
• General stress proteins in Bacillus subtilis

  1990cited by this paper
• Starvation-induced cross protection against osmotic challenge in Escherichia coli

  1990cited by this paper
• Foodborne staphylococcal illness.

  1990cited by this paper
• Combined Effects of Salts and Temperature on the Thermal Destruction of Staphylococcus aureus MF‐31

  1990cited by this paper
• Starvation-induced cross protection against heat or H2O2 challenge in Escherichia coli

  1988cited by this paper
• Water Relations of Foodborne Bacterial Pathogens - An Updated Review.

  1986cited by this paper
• Heat injury in Staphylococcus aureus 196E: protection by metabolizable and non-metabolizable sugars and polyols

  1983cited by this paper
• The protective effect of some food ingredients on Staphylococcus aureus MF31.

  1983cited by this paper
• Transformation analysis of three linkage groups in Staphylococcus aureus

  1975cited by this paper
• The effect of sugars and polysols on the heat resistance of salmonellae.

  1974cited by this paper
• INFLUENCE OF FOOD ENVIRONMENTS ON GROWTH OF STAPHYLOCOCCUS AUREUS AND PRODUCTION OF VARIOUS ENTEROTOXINS1

  1973cited by this paper
• STABILITY OF INTERMEDIATE MOISTURE FOODS. 2. Microbiology

  1972cited by this paper
• Relation of the heat resistance of salmonellae to the water activity of the environment.

  1970cited by this paper
• Effect of available water on thermal resistance of three nonsporeforming species of bacteria.

  1966cited by this paper

• The habituation to different concentrations of salt may variably influence the ability of Cronobacter sakazakii, Salmonella enterica serovar Enteritidis, Bacillus cereus, and Staphylococcus aureus to resist acid, bile salt, and heat stresses.

  2025cites this paper
• Livestock-associated methicillin-resistant Staphylococcus aureus in Czech retailed ready-to-eat meat products.

  2022cites this paper
• Decontamination Efficiency of Thermal, Photothermal, Microwave, and Steam Treatments for Biocontaminated Household Textiles

  2022cites this paper
• Modelling the inactivation of Staphylococcus aureusat moderate heating temperatures

  2021cites this paper
• Survival of Clostridium perfringens, Staphylococcus aureus and Salmonella enterica in alternatively cured bacon during cooking and process deviations.

  2021influential citation
• Staphylococcus aureus: significance, control and rapid detection across milk chain

  2021cites this paper
• Selected Metabolites Profiling of Staphylococcus aureus Following Exposure to Low Temperature and Elevated Sodium Chloride

  2020cites this paper
• Amino acids and proteomic acclimation of Staphylococcus aureus when incubated in a defined minimal medium supplemented with 5% sodium chloride

  2019cites this paper
• Staphylococcus aureus 2064 growth as affected by temperature and reduced water activity

  2019cites this paper
• Resistance of Listeria monocytogenes to Stress Conditions Encountered in Food and Food Processing Environments

  2018cites this paper
• Microbiological Quality and Risk Assessment for Aflatoxins in Groundnuts and Roasted Cashew Nuts Meant for Human Consumption

  2018cites this paper
• Physiology of the Inactivation of Vegetative Bacteria by Thermal Treatments: Mode of Action, Influence of Environmental Factors and Inactivation Kinetics

  2017cites this paper
• Pathogens Associated with Fruits and Vegetables: Contamination, Incidences, and Prevention

  2016cites this paper
• WITHDRAWN: Staphylococcus aureus and understanding the factors that impact enterotoxin production in foods: A review

  2014cites this paper
• Virulence and resistance gene profiles of staphylococcus aureus strains isolated from ready-to-eat foods.

  2014cites this paper
• Validation of reference genes for normalization of qPCR mRNA expression levels in Staphylococcus aureus exposed to osmotic and lactic acid stress conditions encountered during food production and preservation.

  2014cites this paper
• Effects of reduction in beef surface water activity on the survival of Salmonella Typhimurium DT104 during heating

  2009cites this paper
• Outbreak of E. coli 0157:H7 Infections Associated With Ready-To Eat Cashew Nuts in a Nigerian University Community

  2009cites this paper
• CORRELATION BETWEEN CITRIC ACID, THYMUS VULGARIS EXTRACT AND NaCl, AND HEAT SENSITIVITY AND CASEINASE PRODUCTION BY AEROMONAS CAVIAE AND A. SOBRIA

  2008cites this paper
• Physiological Responses of Salmonella Typhimurium Under Combined Osmotic and Heat Stress.

  2006cites this paper
• 13 – Staphylococcus aureus as a food pathogen: the staphylococcal enterotoxins and stress response systems

  2005cites this paper
• Osmoregulatory Systems of Escherichia coli:Identification of Betaine-Carnitine-Choline Transporter Family MemberBetU and Distributions of betU and trkG amongPathogenic and NonpathogenicIsolates

  2004cites this paper
• Microbial Adaptation and Survival in Foods

  2002cites this paper
• Osmoregulation and its importance to food-borne microorganisms.

  2002cites this paper