Effects of reduction in beef surface water activity on the survival of Salmonella Typhimurium DT104 during heating

No abstract is available for this paper.

• Publication year

  2009

• Venue

  Journal of Applied Microbiology

• Publication date

  2009-06-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1111/j.1365-2672.2009.04154.xPMID 19298516
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• The survival of Salmonella enterica serovar Typhimurium DT104 and total viable counts on beef surfaces at different relative humidities and temperatures

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