Whole cereal and legume seeds increase faecal short chain fatty acids compared to ground seeds.

No abstract is available for this paper.

• Publication year

  2003

• Venue

  Asia Pacific Journal of Clinical Nutrition

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  PMID 14672874
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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