Metabolic responses to starch in oat and wheat products. On the importance of food structure, incomplete gelatinization or presence of viscous dietary fibre.

No abstract is available for this paper.

• Publication year

  1995

• Venue

  European Journal of Clinical Nutrition

• Publication date

  1995-03-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  PMID 7774535
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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