Inclusion complexes of amylose: morphogenesis, crystal structure and release of bioactive molecules. (Complexes d'inclusion de l'amylose: morphogenèse, structure cristalline et relargage de molécules bioactives)

Synthesis and characterization of acetylated amylose and development of inclusion complexes with rifampicin.
2017cited by this paper
Increased water resistance of paper treated with amylose-fatty ammonium salt inclusion complexes
2017cited by this paper
Novel mechanochemical approach for wheat starch-LPC complex formation
2017cited by this paper
Amylose-lipid complex production and potential health benefits: A mini-review
2017cited by this paper
Amylose Stereoselectively Includes Poly(d‐alanine) to Form Inclusion Complex in Vine‐Twining Polymerization: A Novel Saccharide–Peptide Supramolecular Conjugate
2016cited by this paper
Structural and release properties of amylose inclusion complexes with ibuprofen
2016influential reference
Films prepared from poly(vinyl alcohol) and amylose–fatty acid salt inclusion complexes with increased surface hydrophobicity and high elongation
2016cited by this paper
Inclusion complexation of flavour compounds by dispersed high-amylose maize starch (HAMS) in an aqueous model system.
2016cited by this paper
Preparation and Characterization of Amylose Inclusion Complexes for Drug Delivery Applications.
2016cited by this paper
Effect of fat type in baked bread on amylose-lipid complex formation and glycaemic response.
2016cited by this paper
Revision of the GROMOS 56A6CARBO force field: Improving the description of ring‐conformational equilibria in hexopyranose‐based carbohydrates chains
2016influential reference
Disappearing Polymorphs Revisited
2015cited by this paper
A process designed for the continuous production of starch inclusion complexes on an industrial scale
2015cited by this paper
Crystalline Structure in Starch
2015influential reference
Fine Structure of Amylose
2015influential reference
Crystal structure refinement with SHELXL
2015cited by this paper
Molecular encapsulation of ascorbyl palmitate in preformed V-type starch and amylose.
2014influential reference
Properties of starch-palmitic acid complexes prepared by high pressure homogenization
2014cited by this paper
Amylose-potassium oleate inclusion complex in plain set-style yogurt.
2014cited by this paper
Inhibition of azoxymethane-induced preneoplastic lesions in the rat colon by a stearic acid complexed high-amylose cornstarch using different cooking methods and assessing potential gene targets
2014cited by this paper
Starch aerogel beads obtained from inclusion complexes prepared from high amylose starch and sodium palmitate
2014cited by this paper
Comparison of microwave processing and excess steam jet cooking for spherulite production from amylose–fatty acid inclusion complexes†
2013cited by this paper
Monte Carlo methods in Materials Studio
2013cited by this paper
SAXS conformational tracking of amylose synthesized by amylosucrases.
2013cited by this paper
Preparation, characterization, and properties of amylose‐ibuprofen inclusion complexes
2013influential reference
Formation and stability of amylose ligand complexes formed by high pressure treatment
2013cited by this paper
Branched Structures of Rice Amylose Examined by Differential Fluorescence Detection of Side-chain Distribution
2013cited by this paper
V-amylose Structural Characteristics, Methods of Preparation, Significance, and Potential Applications
2012influential reference
Release profile of ibuprofen in β-cyclodextrin complexes from two different solid dosage forms
2012influential reference
Occurrence of amylose-lipid complexes in teff and maize starch biphasic pastes.
2012influential reference
Influence of pH and temperature on the rheological properties of aqueous dispersions of starch–sodium palmitate complexes
2012influential reference
The anti-staling effect of pre-gelatinized flour and emulsifier in gluten-free bread
2012cited by this paper
Preparation and Applications of Amylose Supramolecules by Means of Phosphorylase-Catalyzed Enzymatic Polymerization
2012cited by this paper
Complexation with starch for encapsulation and controlled release of menthone and menthol
2012cited by this paper
Comparative Studies on the Dissolution Profiles of Oral Ibuprofen Suspension and Commercial Tablets using Biopharmaceutical Classification System Criteria
2012cited by this paper
Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules
2012influential reference
Improving bioavailability and stability of genistein by complexation with high-amylose corn starch.
2011influential reference
Formation of inclusion complexes of starch with fatty acid esters of bioactive compounds
2011cited by this paper
Enhancement of the pasting properties of teff and maize starches through wet-heat processing with added stearic acid
2011cited by this paper
Inhibition of azoxymethane-induced preneoplastic lesions in the rat colon by a cooked stearic acid complexed high-amylose cornstarch.
2011cited by this paper
Morphology and structure of A-amylose single crystals
2011influential reference
Helical Conformation in Crystalline Inclusion Complexes of V-Amylose: A Historical Perspective
2011influential reference
Polymorphism − A Perspective
2011cited by this paper
Molecular modeling of temperature dependence of solubility parameters for amorphous polymers
2011cited by this paper
Effect of processing history on the functional and structural characteristics of starch–fatty acid extrudates
2010cited by this paper
A-type crystals from dilute solutions of short amylose chains.
2010influential reference
Characterization of a Novel Resistant-Starch and Its Effects on Postprandial Plasma-Glucose and Insulin Responses
2010cited by this paper
Amylose-inclusion complexes: Formation, identity and physico-chemical properties
2010influential reference
Molecular and Crystal Structure of 7-Fold V-Amylose Complexed with 2-Propanol
2010influential reference
Preparation of spherulites from amylose–palmitic acid complexes
2010cited by this paper
Delivery of bioactive conjugated linoleic acid with self-assembled amylose-CLA complex.
2009cited by this paper
Structural Features of Starch Granules II
2009influential reference
Studying different dimensions of amylose-long chain fatty acid complexes: Molecular, nano and micro level characteristics
2009cited by this paper
Amylose Selectively Includes a Specific Range of Molecular Weights in Poly(tetrahydrofuran)s in Vine-Twining Polymerization
2009cited by this paper
Quantitative assay method for starch branching enzyme with bicinchoninic acid by measuring the reducing terminals of glucans
2009cited by this paper
Rheological Properties of Dispersions of Spherulites from Jet-Cooked High-Amylose Corn Starch and Fatty Acids
2009cited by this paper
Production of tailor made short chain amylose–lipid complexes using varying reaction conditions
2009cited by this paper
Impact of emulsifiers on the quality and rheological properties of gluten-free breads and batters
2009cited by this paper
Starch-lipid composites in plain set yogurt
2009cited by this paper
Yogurt fermentation in the presence of starch-lipid composite.
2009cited by this paper
Crystal Structure of A-amylose: A Revisit from Synchrotron Microdiffraction Analysis of Single Crystals
2009influential reference
Effects of long chain fatty acid unsaturation on the structure and controlled release properties of amylose complexes
2009cited by this paper
Preparation of Amylose/Polycarbonate Inclusion Complexes by Means of Vine‐Twining Polymerization
2008cited by this paper
Structural and functional properties of amylose complexes with genistein.
2008influential reference
Preparation of spherulites from jet cooked mixtures of high amylose starch and fatty acids. Effect of preparative conditions on spherulite morphology and yield
2008cited by this paper
Système modèle de cristallisation de l'amylose A
2008influential reference
Preparation of Inclusion Complexes Composed of Amylose and Strongly Hydrophobic Polyesters in Parallel Enzymatic Polymerization System
2008cited by this paper
Water solubility of flavor compounds influences formation of flavor inclusion complexes from dispersed high-amylose maize starch.
2008cited by this paper
Single Crystals of V-Amylose Inclusion Complexes
2008influential reference
GROMACS 4: Algorithms for Highly Efficient, Load-Balanced, and Scalable Molecular Simulation.
2008influential reference
Continuous dual feed homogenization for the production of starch inclusion complexes for controlled release of nutrients
2008cited by this paper
Study on formation of starch-lipid complexes during extrusion-cooking of almond flour
2008cited by this paper
In situ synthesis of amylose/single-walled carbon nanotubes supramolecular assembly.
2008influential reference
Effect of Phenolic Compounds on the Pasting and Textural Properties of Wheat Starch
2008cited by this paper
Chapter 8:Self-Assembly of Starch Spherulites as Induced by Inclusion Complexation with Small Ligands
2007cited by this paper
Comparative Evaluation of Ibuprofen/β-Cyclodextrin Complexes Obtained by Supercritical Carbon Dioxide and Other Conventional Methods
2007cited by this paper
RULES FOR THE CONVENTIONAL ORIENTATION OF CRYSTALS
2007cited by this paper
On the effect of surface active agents and their structure on the temperature-induced changes of normal and waxy wheat starch in aqueous suspension. Part I. Pasting and calorimetric studies
2007cited by this paper
Inclusion complexes of tapioca starch with flavour compounds
2007cited by this paper
Phosphorylase coupling as a tool to convert cellobiose into amylose.
2007cited by this paper
Amylose selectively includes one from a mixture of two resemblant polyethers in vine-twining polymerization.
2007cited by this paper
Potential sources of error in the calorimetric evaluation of amylose content of starches
2007influential reference
Effect of fatty acids on the rheological behaviour of pea starch dispersions during heating
2007cited by this paper
From rice starch to amylose crystals : alkaline extraction of rice starch, solution properties of amylose and crystal structure of v-amylose inclusion complexes
2007influential reference
Self-Association and Crystallization of Amylose
2007influential reference
Single crystals of V-amylose complexed with α-naphthol
2007influential reference
Interpretation of Infrared Spectra, A Practical Approach
2006cited by this paper
A-Amylose Single Crystals: Unit Cell Refinement from Synchrotron Radiation Microdiffraction Data
2006cited by this paper
Structural features of starch-flavor complexation in food model systems
2006influential reference
Ibuprofen-Cyclodextrin Inclusion Complex Formation using Supercritical Carbon Dioxide
2006influential reference
Structural and stoichiometric studies of complexes between aroma compounds and amylose. Polymorphic transitions and quantification in amorphous and crystalline areas
2006influential reference
X-ray diffraction study of crystal transformations in spherulitic amylose/lipid complexes from jet-cooked starch
2006cited by this paper
Enzymatic synthesis of amylose
2006influential reference
Formation of amylose complexes with C6-aroma compounds in starch dispersions and its impact on retention
2006cited by this paper
Specific inclusion mode of guest compounds in the amylose complex analyzed by solid state NMR spectroscopy.
2006cited by this paper
Amylose crystallization from concentrated aqueous solution.
2006cited by this paper
Étude structurale et mécanismes de formation de complexes amylose-ligand : Influence sur la rétention de composés d'arôme dans une matrice amylacée
2006influential reference
Solubilization of non-steroidal anti-inflammatory drugs in the presence of tween series surfactants
2006cited by this paper
α-Glucan phosphorylase and its use in carbohydrate engineering
2006cited by this paper
Cumulative Effect of Amino Acid Replacements Results in Enhanced Thermostability of Potato Type L α-Glucan Phosphorylase
2005cited by this paper

Inclusion complexes of amylose: morphogenesis, crystal structure and release of bioactive molecules. (Complexes d'inclusion de l'amylose: morphogenèse, structure cristalline et relargage de molécules bioactives)

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