Functionalization of chitosan by a free radical reaction: Characterization, antioxidant and antibacterial potential.

M. J. Moreno-Vásquez,Emma Lucía Valenzuela-Buitimea,M. Plascencia-Jatomea,J. C. Encinas-Encinas,F. Rodríguez-Félix,S. Sánchez-Valdes,E. Rosas-Burgos,V. Ocaño-Higuera,A. Z. Graciano-Verdugo

Published 2017 in Carbohydrate Polymers

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