Sucrose and raffinose family oligosaccharides (RFOs) in soybean seeds as influenced by genotype and growing location.

No abstract is available for this paper.

• Publication year

  2010

• Venue

  Journal of Agricultural and Food Chemistry

• Publication date

  2010-03-30

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1021/jf903141sPMID 20353171
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Comparison of the effectiveness of fatty acids, chlorogenic acids, and elements for the chemometric discrimination of coffee (Coffea arabica L.) varieties and growing origins.

  2008cited by this paper
• Nutritional evaluation of soybean meals varying in oligosaccharide content.

  2000cited by this paper
• Gas production in human ingesting a soybean flour derived from beans naturally low in oligosaccharides.

  1999cited by this paper
• Effect of oligosaccharide-free soybean meal on true metabolizable energy and fiber digestion in adult roosters.

  1990cited by this paper

• Combinations of mutations in the raffinose synthase genes and the fatty acid desaturase genes for improvement of soybean oil and meal traits

  2026cites this paper
• Sucrose as a key nutritional marker distinguishing vegetable and grain soybeans, regulated by GmZF-HD1 via GmSPS17 in seeds

  2025influential citation
• Oligosaccharides, phytate and trypsin inhibitors in sweet lupine seeds (Lupinus angustifolius L.) and commercial products derived from them

  2025cites this paper
• Pea-Derived Raffinose-Family Oligosaccharides as a Novel Ingredient to Accelerate Sour Beer Production

  2025cites this paper
• Stachyose alleviates coronary heart disease by modulating the metabolic pathways influenced by gut microbiota and short-chain fatty acids

  2025cites this paper
• Соевый белковый концентрат как ценный источник протеина в кормах для аквакультуры

  2025cites this paper
• Targets and strategies to design soybean seed composition traits

  2025cites this paper
• Temperature and elevated CO2 alter soybean seed yield and quality, exhibiting transgenerational effects on seedling emergence and vigor

  2024cites this paper
• Unravelling the environmental drivers determining the residual fraction of soybean seed

  2024cites this paper
• Redesigning soybean with improved oil and meal traits

  2024cites this paper
• Effect of Soybean Cultivars on the Nutrients and Consumer Acceptance of Soymilk

  2024cites this paper
• Prebiotic stachyose inhibits PRDX5 activity and castration-resistant prostate cancer development.

  2024cites this paper
• Identification of a major QTL underlying sugar content in peanut kernels based on the RIL mapping population

  2024cites this paper
• Regional Variability in Sugar and Amino Acid Content of U.S. Soybeans and the Impact of Autoclaving on Reducing Sugars and Free Lysine

  2024cites this paper
• Apparent metabolizable energy and ileal amino acid digestibility of commercial soybean meals of different origins in broilers

  2024cites this paper
• European soybean to benefit people and the environment

  2024cites this paper
• Soybean germplasm characterization for human consumption aptitude in Uruguay

  2024cites this paper
• Optimizing raffinose family oligosaccharides content in plants: A tightrope walk

  2023cites this paper
• Soybean genetics, genomics, and breeding for improving nutritional value and reducing antinutritional traits in food and feed

  2023cites this paper
• Novel genetic resources associated with sucrose and stachyose content through genome-wide association study in soybean (Glycine max (L.) Merr.)

  2023cites this paper
• Spatio-temporal expression pattern of Raffinose Synthase genes determine the levels of Raffinose Family Oligosaccharides in peanut (Arachis hypogaea L.) seed

  2023cites this paper
• The co-regulation of the gut microbiome and host genes might play essential roles in metformin gastrointestinal intolerance.

  2023cites this paper
• An assessment of the interaction between sucrose content and seed quality traits in soybeans

  2023cites this paper
• Evaluation of Fermentability of Whole Soybeans and Soybean Oligosaccharides by a Canine In Vitro Fermentation Model

  2023cites this paper
• A chromosome 16 deletion conferring a high sucrose phenotype in soybean

  2023cites this paper
• Raffinose family oligosaccharides (RFOs): role in seed vigor and longevity

  2022cites this paper
• Genomic regions governing the biosynthesis of sucrose and raffinose family oligosaccharides in soybean

  2022cites this paper
• Chemical composition, protein quality indicators and in vitro protein digestibility of commercial soybean meals from different origins for use in poultry feeding

  2022cites this paper
• Correlations between soybean seed quality traits using a genome-wide association study panel grown in Canadian and Ukrainian mega-environments

  2022influential citation
• The content of raffinose oligosaccharides in legumes and their importance for animals

  2022influential citation
• Profiling seed soluble sugar compositions in 1164 Chinese soybean accessions from major growing ecoregions

  2022cites this paper
• Application of Mung Bean Protein Separation and Purification Combined with Artificial Intelligence MLR Classifier Technology in the Study of Protein Physical and Chemical Properties

  2022cites this paper
• Raffinose Family Oligosaccharides: Friend or Foe for Human and Plant Health?

  2022cites this paper
• Profiling and associations of seed nutritional characteristics in Chinese and USA soybean cultivars

  2021cites this paper
• Galactinol synthase confers salt-stress tolerance by regulating the synthesis of galactinol and raffinose family oligosaccharides in poplar

  2021cites this paper
• Chemical Compositions of Edamame Genotypes Grown in Different Locations in the US

  2021cites this paper
• Cold Stress during Flowering Alters Plant Structure, Yield and Seed Quality of Different Soybean Genotypes

  2021cites this paper
• The Co-Regulation of the Gut Microbiome and Host Genes Might Play Important Roles in Metformin Intolerance

  2021cites this paper
• Soybean

  2021cites this paper
• Development of a Simple Enzymatic Method for Screening Sucrose Content in Legume Seeds

  2021cites this paper
• Effect of genotype and contrasting climate conditions on physical and chemical characteristics of soybean (Glycine max L. Merrill)

  2021cites this paper
• Sequential expression of raffinose synthase and stachyose synthase corresponds to successive accumulation of raffinose, stachyose and verbascose in developing seeds of Lens culinaris Medik.

  2021cites this paper
• Physical and chemical properties of edamame during bean development and application of spectroscopy-based machine learning methods to predict optimal harvest time.

  2021cites this paper
• Fatty Acid Composition, Antinutritional Factors, and Oligosaccharides Concentration of Hawaijar (An Ethnic Fermented Soyfood of India) As Affected by Genotype and Bacillus Subtilis Strain

  2021cites this paper
• Stachyose inhibits vancomycin-resistant Enterococcus colonization and affects gut microbiota in mice.

  2021cites this paper
• Fermentation and the microbial community of Japanese koji and miso: A review.

  2021influential citation
• Mapping QTLs controlling the biosynthesis of maltose in soybean

  2021cites this paper
• Effects of soybean raffinose on growth performance, digestibility, humoral immunity and intestinal morphology of growing pigs

  2021cites this paper
• EVALUATION OF MONO-, DI- AND OLIGO-SACCHARIDES OF STAPLE INDIAN GRAIN FLOURS

  2020cites this paper
• Developing functional relationships between temperature and soybean yield and seed quality

  2020cites this paper
• Mapping QTL controlling soybean seed sucrose and oligosaccharides in a single family of soybean nested association mapping (SoyNAM) population

  2020cites this paper
• Comparison of the seed nutritional composition between conventional varieties and transgenic soybean overexpressing Physaria FAD3‐1

  2020cites this paper
• Use of Soy-Based Formulas and Cow's Milk Allergy: Lights and Shadows

  2020cites this paper
• Molecular-assisted breeding for improved carbohydrate profiles in soybean seed

  2020cites this paper
• Digestible and metabolizable energy in soybean meal sourced from different countries and fed to pigs

  2020cites this paper
• Genotype and Environment Effects on Prebiotic Carbohydrate Concentrations in Kabuli Chickpea Cultivars and Breeding Lines Grown in the U.S. Pacific Northwest

  2020cites this paper
• Nutritive potentials of Soybean and its significance for humans health and animal production: A Review

  2020influential citation
• Identification of total aromas of plant protein sources

  2020cites this paper
• Chemical composition, protein quality and nutritive value of commercial soybean meals produced from beans from different countries: A meta-analytical study

  2020cites this paper
• Insight Into the Prospects for the Improvement of Seed Starch in Legume—A Review

  2019cites this paper
• Capacity To Utilize Raffinose Dictates Pneumococcal Disease Phenotype

  2019cites this paper
• Characterization of Select Wild Soybean Accessions in the USDA Germplasm Collection for Seed Composition and Agronomic Traits

  2019cites this paper
• The nutraceutical value of grain legumes: characterisation of bioactives and antinutritionals related to diabesity management

  2019cites this paper
• Solid-state fermented plant protein sources in the diets of broiler chickens: A review

  2019cites this paper
• Environmental Stability Study of Soybeans with Modified Carbohydrate Profiles in Maturity Groups 0 to V

  2019cites this paper
• Inositol phosphates and Raffinose family oligosaccharides pathways: Structural genomics and transcriptomics in soybean under root dehydration

  2019cites this paper
• Biochemical characterization of irradiated soybean and nutritional and sensory evaluation of water-soluble soybean extract

  2019cites this paper
• On the Inverse Correlation of Protein and Oil: Examining the Effects of Altered Central Carbon Metabolism on Seed Composition Using Soybean Fast Neutron Mutants

  2019cites this paper
• From seed to feed: assessment and alleviation of Raffinose Family Oligosaccharides (RFOs) of seed- and sprout-flours of soybean [Glycine max (L.) Merr.]-a commercial aspect

  2019influential citation
• Genetic Analysis of Sugar Composition and Its Relationship with Protein, Oil, and Fiber in Soybean

  2018cites this paper
• Environmental Stability of Carbohydrate Profiles in Different Soybean Genotypes

  2018cites this paper
• Characterization of GMO or glyphosate effects on the composition of maize grain and maize-based diet for rat feeding

  2018cites this paper
• Spatial differences in soybean bioactive components across China and their influence by weather factors

  2018cites this paper
• Improving Grain Quality in Pulses: S trategies to Reduce Raffinose Family Oligosaccharides in Seeds

  2018influential citation
• Hydrolysis of oligosaccharides by a fungal α‐galactosidase from fruiting bodies of a wild mushroom Leucopaxillus tricolor

  2018cites this paper
• Effect of replacing conventional soybean meal with low oligosaccharide soybean meal fed to weanling piglets.

  2017cites this paper
• Silencing of Soybean Raffinose Synthase Gene Reduced Raffinose Family Oligosaccharides and Increased True Metabolizable Energy of Poultry Feed

  2017cites this paper
• Leveraging traditional crops for better nutrition and health - The case of chickpea

  2017cites this paper
• Environmental Stability and Correlation of Soybean Seed Starch with Protein and Oil Contents

  2017cites this paper
• Effect of dietary lupin (Lupinus albus) on the gastrointestinal microbiota composition in broiler chickens and ducks

  2017cites this paper
• Variation in Seed‐Quality Traits of Chickpea and Their Correlation to Raffinose Family Oligosaccharides Concentrations

  2017cites this paper
• Evaluation of seed components of wild soybean (Glycine soja) collected in Japan using near-infrared reflectance spectroscopy

  2017cites this paper
• Effects of Oligosaccharides and Soy Soluble Polysaccharide on the Rheological and Textural Properties of Calcium Sulfate-Induced Soy Protein Gels

  2017cites this paper
• Chemical composition and amino acid digestibility of soybean meal produced in the United States , China , Argentina , Brazil , or India 1

  2017cites this paper
• GENETIC SOURCES REQUIRED FOR SOYBEAN BREEDING IN THE CONTEXT OF NEW BIOTECHNOLOGies (review)

  2017cites this paper
• Role of Seed Raffinose Family Oligosaccharides and Phytic Acid in Better Performance Potential of Cowpea Under Water Stress Conditions

  2017cites this paper
• Profiling and genotype × environment interactions of seed sugar contents in Brazilian soybean genotypes

  2017cites this paper
• Chemical composition and amino acid digestibility of soybean meal produced in the United States, China, Argentina, Brazil, or India.

  2017cites this paper
• Mapping quantitative trait loci controlling soybean seed starch content in an interspecific cross of ‘Williams 82’ (Glycine max) and ‘PI 366121’ (Glycine soja)

  2017cites this paper
• Galactinol synthase enzyme activity influences raffinose family oligosaccharides (RFO) accumulation in developing chickpea (Cicer arietinum L.) seeds.

  2016cites this paper
• Understanding sucrose and raffinose family of oligosaccharides in soybean seed for human and animal utilization

  2016influential citation
• Soybean seed trait improvements and their effects on human and animal nutrition

  2016cites this paper
• Influence of the origin of the beans on the chemical composition and nutritive value of commercial soybean meals

  2016cites this paper
• Natural variability and effect of processing techniques on raffinose family oligosaccharides in pigeonpea cultivars

  2016cites this paper
• Profiling and relationship of water-soluble sugar and protein compositions in soybean seeds.

  2016cites this paper
• Environmental Stability of Seed Carbohydrate Profiles in Soybeans Containing Different Alleles of the Raffinose Synthase 2 (RS2) Gene.

  2016cites this paper
• Influence of the origin of the beans on the chemical composition and nutritive value of commercial soybean meals

  2016cites this paper
• Effects of Location and Planting Time on Physicochemical and Nutritional Characteristics of Soybean Seed

  2015cites this paper
• Hydrophilic interaction liquid chromatography for the separation, purification, and quantification of raffinose family oligosaccharides from Lycopus lucidus Turcz.

  2015cites this paper
• Identification and confirmation of quantitative trait loci for stachyose content in soybean seed

  2015cites this paper