Tea polyphenols - their antioxidant properties and biological activity - a review.

No abstract is available for this paper.

• Publication year

  2005

• Venue

  Polish Journal of Food and Nutrition Sciences

• Publication date

  Unknown publication date

• Fields of study

  Medicine, Chemistry, Environmental Science

• Identifiers

  No identifiers available.

• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Bioactive ingredients: antioxidants and polyphenols in tea.

  2009cited by this paper
• Tea and health.

  2009cited by this paper
• ฟลาโวนอยด์ในใบชา : หน้าที่ การใช้ประโยชน์ และการวิเคราะห์ : Tea Flavonoids: their Functions, Utilization and Analysis

  2006cited by this paper
• Tea extracts as free radical scavengers

  2005cited by this paper
• Epigallocatechin-3-gallate induces mitochondrial membrane depolarization and caspase-dependent apoptosis in pancreatic cancer cells.

  2005cited by this paper
• Correlation of apoptosis with comet formation induced by tea polyphenols in human leukemia cells.

  2005cited by this paper
• Anti‐proliferative and proapoptotic effects of (−)‐epigallocatechin‐3‐gallate on human melanoma: Possible implications for the chemoprevention of melanoma

  2005cited by this paper
• Ablation of either p21 or Bax prevents p53‐dependent apoptosis induced by green tea polyphenol epigallocatechin‐3‐gallate

  2005cited by this paper
• Role of p21WAF1 in green tea polyphenol-induced growth arrest and apoptosis of oral carcinoma cells.

  2005cited by this paper
• [Study on mechanism of tea polyphenols in inducing human lung cancer cell apoptosis in vitro].

  2005cited by this paper
• Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, pu-erh, and green tea leaves in rats.

  2005cited by this paper
• In Vitro Inhibitory Effect of Flavonoids on Growth, Infection and Vacuolation of Helicobacter pylori

  2005cited by this paper
• Black tea polyphenols suppress cell proliferation and induce apoptosis during benzo(a)pyrene-induced lung carcinogenesis

  2005cited by this paper
• Synthetic peracetate tea polyphenols as potent proteasome inhibitors and apoptosis inducers in human cancer cells.

  2005cited by this paper
• Black tea induces tumor cell apoptosis by Bax translocation, loss in mitochondrial transmembrane potential, cytochrome c release and caspase activation

  2005cited by this paper
• Comparative study of the growth-inhibitory and apoptosis-inducing activities of black tea theaflavins and green tea catechin on murine myeloid leukemia cells.

  2004cited by this paper
• Elevated polyamines lead to selective induction of apoptosis and inhibition of tumorigenesis by (-)-epigallocatechin-3-gallate (EGCG) in ODC/Ras transgenic mice.

  2004cited by this paper
• The tea polyphenol, (-)-epigallocatechin gallate effects on growth, apoptosis, and telomerase activity in cervical cell lines.

  2004cited by this paper
• Study of the combined effect of X-irradiation and epigallocatechin-gallate (a tea component) on the growth inhibition and induction of apoptosis in human cancer cell lines.

  2004cited by this paper
• Epicatechin gallate-induced expression of NAG-1 is associated with growth inhibition and apoptosis in colon cancer cells.

  2004cited by this paper
• Anti-Staphylococcus aureus activity and oxacillin resistance modulating capacity of 3-O-acyl-catechins.

  2004cited by this paper
• Inhibition of stigmasterol oxidation by antioxidants in purified sunflower oil.

  2004cited by this paper
• Modulation of beta-lactam resistance in Staphylococcus aureus by catechins and gallates.

  2004cited by this paper
• Antioxidant activity of tea theaflavins and methylated catechins in canola oil

  2004cited by this paper
• Differential Effects of Green Tea–Derived Catechin on Developing Versus Established Atherosclerosis in Apolipoprotein E–Null Mice

  2004cited by this paper
• Protective effects of green tea catechins on alveolar macrophages against bacterial infections

  2004cited by this paper
• Inhibition of Lung Carcinogenesis and Effects on Angiogenesis and Apoptosis in A/J Mice by Oral Administration of Green Tea

  2004cited by this paper
• Determination of total antioxidant capacity in green tea by near-infrared spectroscopy and multivariate calibration.

  2004cited by this paper
• Different susceptibilities of Staphylococcus and Gram-negative rods to epigallocatechin gallate

  2004cited by this paper
• Inhibitory effect of green tea catechins on cysteine proteinases in Porphyromonas gingivalis.

  2004cited by this paper
• Black tea protects immunocytes from tumor-induced apoptosis by changing Bcl-2/Bax ratio.

  2004cited by this paper
• Oolong tea increases plasma adiponectin levels and low-density lipoprotein particle size in patients with coronary artery disease.

  2004cited by this paper
• Role of hydrogen peroxide in bactericidal action of catechin.

  2004cited by this paper
• Assessment of the antioxidant activity of green tea extracts using a meat model system

  2003cited by this paper
• Cholesterol-lowering effect of a theaflavin-enriched green tea extract: a randomized controlled trial.

  2003cited by this paper
• [The inhibitive effect of tea polyphenols on oxidized low density lipoprotein intake in cultured rat mesangial cells].

  2003cited by this paper
• Black tea consumption reduces total and LDL cholesterol in mildly hypercholesterolemic adults.

  2003cited by this paper
• Induction of apoptosis by EGCG in selected tumour cell lines in vitro.

  2003cited by this paper
• Presence of two forms of methylated (-)-epigallocatechin-3-gallate in green tea.

  2003cited by this paper
• Inhibitory effects of green tea catechins on protein tyrosine phosphatase in Prevotella intermedia.

  2003influential reference
• Heat-epimerized tea catechins rich in gallocatechin gallate and catechin gallate are more effective to inhibit cholesterol absorption than tea catechins rich in epigallocatechin gallate and epicatechin gallate.

  2003cited by this paper
• Effect of EGCG on lipid absorption and plasma lipid levels in rats.

  2003cited by this paper
• Study of catechin and xanthine tea profiles as geographical tracers.

  2002cited by this paper
• Green tea extract inhibits the lymphatic absorption of cholesterol and alpha-tocopherol in ovariectomized rats.

  2002cited by this paper
• Black tea polyphenols, theaflavins, prevent cellular DNA damage by inhibiting oxidative stress and suppressing cytochrome P450 1A1 in cell cultures.

  2002cited by this paper
• Regular ingestion of black tea improves brachial artery vasodilator function.

  2002cited by this paper
• Total phenol, catechin, and caffeine contents of teas commonly consumed in the United kingdom.

  2002cited by this paper
• Synthesis of theaflavin from epicatechin and epigallocatechin by plant homogenates and role of epicatechin quinone in the synthesis and degradation of theaflavin.

  2002cited by this paper
• Comparative antimutagenic and anticlastogenic effects of green tea and black tea: a review.

  2002cited by this paper
• Nutrient Interactions and Toxicity Green Tea Extract Inhibits the Lymphatic Absorption of Cholesterol and-Tocopherol in Ovariectomized Rats 1 , 2

  2002cited by this paper
• Inhibition of prostate carcinogenesis in TRAMP mice by oral infusion of green tea polyphenols

  2001cited by this paper
• Antioxidants, programmed cell death, and cancer

  2001cited by this paper
• 10 – Sources of natural antioxidants: vegetables, fruits, herbs, spices and teas

  2001cited by this paper
• The effect of drying on black tea quality

  2001cited by this paper
• Isolation and characterization of melanic pigments derived from tea and tea polyphenols

  2001cited by this paper
• Regular consumption of green tea and the risk of breast cancer recurrence: follow-up study from the Hospital-based Epidemiologic Research Program at Aichi Cancer Center (HERPACC), Japan.

  2001cited by this paper
• Green tea polyphenol epigallocatechin inhibits DNA replication and consequently induces leukemia cell apoptosis.

  2001cited by this paper
• Anti‐oxidant activity of added tea catechins on lipid oxidation of raw minced red meat, poultry and fish muscle

  2001cited by this paper
• Effect of pH on cream particle formation and solids extraction yield of black tea

  2001cited by this paper
• Degradation of green tea catechins in tea drinks.

  2001cited by this paper
• Effect of enzymatic and chemical oxidation on the antioxidant capacity of catechin model systems and apple derivatives.

  2000cited by this paper
• Anti‐Helicobacter pylori activity of Chinese tea: in vitro study

  2000cited by this paper
• Green tea extract (AR25) inhibits lipolysis of triglycerides in gastric and duodenal medium in vitro.

  2000cited by this paper
• Effect of pH on the stability of plant phenolic compounds.

  2000cited by this paper
• Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity

  2000cited by this paper
• In vivo antioxidant effect of green tea

  2000cited by this paper
• Evaluation of the antioxidant and pro-oxidant effects of tea catechin oxypolymers.

  2000cited by this paper
• Antibacterial activity of green tea polyphenols against Escherichia coli K 12.

  2000cited by this paper
• Dietary intake and bioavailability of polyphenols.

  2000cited by this paper
• Antimutagenic and anticarcinogenic activity of tea polyphenols.

  1999cited by this paper
• Mechanistic studies of catechins as antioxidants against radical oxidation.

  1999cited by this paper
• Novel antiallergic catechin derivatives isolated from oolong tea.

  1999cited by this paper
• Angiostatic activity of synthetic inhibitors of urokinase type plasminogen activator.

  1999cited by this paper
• Application of near-infrared reflectance spectroscopy to the simultaneous prediction of alkaloids and phenolic substances in green tea leaves.

  1999cited by this paper
• Phytoestrogen intake and prostate cancer: a case-control study using a new database.

  1999cited by this paper
• Tea flavonoids may protect against atherosclerosis: the Rotterdam Study.

  1999cited by this paper
• Regeneration of α-Tocopherol in Human Low-Density Lipoprotein by Green Tea Catechin

  1999cited by this paper
• Coffee and tea intake and the risk of myocardial infarction.

  1999cited by this paper
• Damage to the cytoplasmic membrane of Escherichia coli by catechin-copper (II) complexes.

  1999cited by this paper
• Regeneration of alpha-tocopherol in human low-density lipoprotein by green tea catechin.

  1999cited by this paper
• ESR study on the structure-antioxidant activity relationship of tea catechins and their epimers.

  1999cited by this paper
• Antioxidant properties and total phenolics content of green and black tea under different brewing conditions

  1999cited by this paper
• Comparison of the effects of black and green tea on in vitro lipoprotein oxidation in human serum

  1999cited by this paper
• Green tea in chemoprevention of cancer.

  1999cited by this paper
• Stroke in the very old : clinical presentation and determinants of 3-month functional outcome: A European perspective. European BIOMED Study of Stroke Care Group.

  1999cited by this paper
• Tea therapy? Out of the cup, into the lab.

  1998cited by this paper
• Alkyl peroxyl radical-scavenging activity of catechins.

  1998cited by this paper
• Survey of Catechins, Gallic Acid, and Methylxanthines in Green, Oolong, Pu-erh, and Black Teas

  1998influential reference
• Stabilizing Effect of Ascorbic Acid on Green Tea Catechins

  1998cited by this paper
• GREEN TEA CATECHINS AS INHIBITORS OF OXIDATION OF MEAT LIPIDS

  1998cited by this paper
• Peroxynitrite-scavenging activity of green tea tannin

  1998cited by this paper
• NMR Analytical Approach To Clarify the Antioxidative Molecular Mechanism of Catechins Using 1,1-Diphenyl-2-picrylhydrazyl.

  1998cited by this paper
• Isolation and characterization of polyphenol oxidase from Indian tea leaf (Camellia sinensis)

  1998influential reference
• Effect of plant flavonoids on immune and inflammatory cell function.

  1998cited by this paper
• Cancer inhibition by green tea.

  1998cited by this paper
• Effect of black tea polyphenols on plasma lipids in cholesterol-fed rats.

  1998cited by this paper
• Antioxidant and pro-oxidant activity of green tea extracts in marine oils

  1998cited by this paper
• Effect of green and black tea supplementation on lipids, lipid oxidation and fibrinogen in the hamster: mechanisms for the epidemiological benefits of tea drinking

  1998cited by this paper
• Tannins and human health: a review.

  1998cited by this paper
• Hypolipidemic Effect of Green Tea Leaves through Induction of Antioxidant and Phase II Enzymes Including Superoxide Dismutase, Catalase, and Glutathione S-Transferase in Rats

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