Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997.

No abstract is available for this paper.

• Publication year

  2004

• Venue

  Journal of Food Protection

• Publication date

  2004-10-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology, Environmental Science

• Identifiers
  DOI 10.4315/0362-028X-67.10.2342PMID 15508656
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Evidence of Salmonella internalization into fresh mangos during simulated postharvest insect disinfestation procedures.

  2004cited by this paper
• Bread Staling: Molecular Basis and Control.

  2003cited by this paper
• Foodborne viruses

  2002cited by this paper
• Cryptosporidiosis: epidemiology and impact.

  2002cited by this paper
• Multistate outbreaks of Salmonella serotype Poona infections associated with eating cantaloupe from Mexico--United States and Canada, 2000-2002.

  2002cited by this paper
• An outbreak of Salmonella serotype Thompson associated with fresh cilantro.

  2001cited by this paper
• A multistate outbreak of Escherichia coli O157:H7 infections linked to alfalfa sprouts grown from contaminated seeds.

  2001influential reference
• PulseNet: the molecular subtyping network for foodborne bacterial disease surveillance, United States.

  2001cited by this paper
• Escherichia coli O157 and Salmonella Infections Associated with Sprouts in California, 19961998

  2001cited by this paper
• Escherichia coli O157 and Salmonella infections associated with sprouts in California, 1996-1998.

  2001cited by this paper
• The impact of foodborne calicivirus disease: the Minnesota experience.

  2000cited by this paper
• Survival of salmonella in orange juice fortified with calcium

  2000cited by this paper
• Surveillance for foodborne-disease outbreaks--United States, 1993-1997.

  2000cited by this paper
• Cyclospora cayetanensis: a review, focusing on the outbreaks of cyclosporiasis in the 1990s.

  2000cited by this paper
• The Return of Cyclospora in 1997: Another Outbreak of Cyclosporiasis in North America Associated with Imported Raspberries

  1999cited by this paper
• A multistate, foodborne outbreak of hepatitis A. National Hepatitis A Investigation Team.

  1999cited by this paper
• An Outbreak of Escherichia coli O157:H7 Infection from Unpasteurized Commercial Apple Juice

  1999cited by this paper
• Contamination of intact apples after immersion in an aqueous environment containing Escherichia coli O157:H7.

  1999cited by this paper
• Prevention of hepatitis A through active or passive immunization: Recommendations of the Advisory Committee on Immunization Practices (ACIP).

  1999cited by this paper
• Microbiological safety evaluations and recommendations on sprouted seeds. National Advisory Committee on Microbiological Criteria for Foods.

  1999cited by this paper
• An outbreak of Salmonella serogroup Saphra due to cantaloupes from Mexico.

  1999influential reference
• Epidemiologic studies of Cyclospora cayetanensis in Guatemala.

  1999cited by this paper
• A multistate outbreak of Escherichia coli O157:H7 infections associated with consumption of mesclun lettuce.

  1999influential reference
• Virulence of three distinct Cryptosporidium parvum isolates for healthy adults.

  1999cited by this paper
• Outbreaks of salmonellosis associated with eating uncooked tomatoes: implications for public health

  1999cited by this paper
• Outbreaks of Shigella sonnei infection associated with eating fresh parsley--United States and Canada, July-August 1998.

  1999cited by this paper
• Multinational outbreak of Salmonella enterica serotype Newport infections due to contaminated alfalfa sprouts.

  1999cited by this paper
• An outbreak of cyclosporiasis in Florida in 1995: a harbinger of multistate outbreaks in 1996 and 1997.

  1998cited by this paper
• An outbreak of Escherichia coli O157:H7 infections associated with leaf lettuce consumption.

  1998influential reference
• Outbreak of Salmonella serotype Hartford infections associated with unpasteurized orange juice.

  1998influential reference
• A multi-state outbreak of Salmonella serotypes Infantis and Anatum-Kansas and Missouri, 1997.

  1998cited by this paper
• Microbiological safety evaluations and recommendations on fresh produce

  1998cited by this paper
• Enterohemorrhagic Escherichia coli O157:H7 Present in Radish Sprouts

  1998cited by this paper
• Survival of Salmonellae in orange juice

  1997cited by this paper
• A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group.

  1997cited by this paper
• Outbreaks of Escherichia coli O157:H7 infection and cryptosporidiosis associated with drinking unpasteurized apple cider--Connecticut and New York, October 1996.

  1997cited by this paper
• Isolation of Cryptosporidium parvum and Cyclospora cayetanensis from vegetables collected in markets of an endemic region in Peru.

  1997cited by this paper
• An outbreak in 1996 of cyclosporiasis associated with imported raspberries. The Cyclospora Working Group.

  1997cited by this paper
• An international outbreak of Salmonella infections caused by alfalfa sprouts grown from contaminated seeds.

  1997cited by this paper
• Fate of enterohemorrhagic Escherichia coli O157:H7 in bovine feces

  1996cited by this paper
• Mechanisms of acid resistance in enterohemorrhagic Escherichia coli

  1996cited by this paper
• Efficacy of chlorine and heat treatment in killing Salmonella stanley inoculated onto alfalfa seeds and growth and survival of the pathogen during sprouting and storage

  1996cited by this paper
• A new route of transmission for Escherichia coli: infection from dry fermented salami.

  1996cited by this paper
• Pathogenic Microorganisms Associated with Fresh Produce.

  1996cited by this paper
• IMPLEMENTATION OF A HACCP PROGRAM IN A COMMERCIAL FRESH-MARKET TOMATO PACKINGHOUSE : A MODEL FOR THE INDUSTRY

  1996cited by this paper
• Irradiation Inactivation of Food-Borne Microorganisms.

  1995cited by this paper
• Fate of Salmonella montevideo on and in raw tomatoes as affected by temperature and treatment with chlorine

  1995cited by this paper
• Foodborne outbreaks of enterotoxigenic Escherichia coli--Rhode Island and New Hampshire, 1993.

  1994cited by this paper
• Escherichia coli O157: H7 Acid Tolerance and Survival in Apple Cider.

  1994cited by this paper
• Changing epidemiology of food-borne disease: a Minnesota perspective.

  1994cited by this paper
• An outbreak of cryptosporidiosis from fresh-pressed apple cider.

  1994influential reference
• An Outbreak of Salmonella Javiana Associated with Consumption of Watermelon

  1993cited by this paper
• Food Consumption, Prices, and Expenditures, 1970-95

  1993cited by this paper
• An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider.

  1993cited by this paper
• PREVALENCE OF SALMONELLA SPP., CAMPYLOBACTER SPP. AND LISTERIA SPP. IN RING-BILLED GULLS (LARUS DELAWARENSIS)

  1992cited by this paper
• Multistate outbreak of hepatitis A associated with frozen strawberries.

  1992cited by this paper
• Multistate outbreak of Salmonella poona infections - United States and Canada, 1991

  1991cited by this paper
• A multifocal outbreak of hepatitis A traced to commercially distributed lettuce.

  1990cited by this paper
• Foodborne viruses.

  1990cited by this paper
• Adaptive acidification tolerance response of Salmonella typhimurium

  1990cited by this paper
• Experimental Campylobacter jejuni infection in humans.

  1988influential reference
• A shigellosis outbreak traced to commercially distributed shredded lettuce.

  1988influential reference
• Aldicarb food poisoning from contaminated melons--California.

  1986cited by this paper
• Contaminated produce--a common source for two outbreaks of Shigella gastroenteritis.

  1986cited by this paper
• Microbial Survival in the Environment

  1984cited by this paper
• Poisoning from elderberry juice--California.

  1984cited by this paper
• A review of human salmonellosis: I. Infective dose.

  1982cited by this paper
• Infiltration of Tomatoes by Aqueous Bacterial Suspensions

  1981cited by this paper
• Isolation of Campylobacter fetus subsp. jejuni from migratory waterfowl

  1980influential reference
• An outbreak of Bacillus cereus food poisoning resulting from contaminated vegetable sprouts.

  1976cited by this paper

• Prevalence of foodborne pathogens and indicator microorganisms on Arizona and California grown commercial cantaloupe melons and in environmental samples.

  2025cites this paper
• Blockchain-Based Supply Chain Management for Ensuring the Quality and Traceability of Fresh Produce: An Illustrative Analysis

  2025cites this paper
• Effect of Low‐Dose Gamma Radiation on Inactivation of Salmonella and Physical Properties of Fresh Betel Leaves

  2025cites this paper
• Centriflaken: An automated data analysis pipeline for assembly and in silico analyses of foodborne pathogens from metagenomic samples

  2025cites this paper
• Prevalence and dissemination of bacterial human pathogens in agricultural environments: A food safety and health concern.

  2025cites this paper
• Epidemiologic study of waterborne and foodborne diseases in Brazil: mapping trends and challenges through a 22-year (2000-2021) historical series.

  2025cites this paper
• Pathogenic bacteria in raw milk and milk products in Ethiopia: A decade review of prevalence, contributing factors, and antimicrobial resistance. A systematic review and meta-analysis

  2025cites this paper
• Antimicrobials in Animal Husbandry

  2025cites this paper
• Facing the D‐Ilemma of Heat Resistance Parameters: From Pathogen Risk Assessment to Surrogate Selection Challenges in the Fruit Juice and Nectar Production

  2025cites this paper
• Potential of Ozonated Mist for Microbiological Disinfection and Preservation of the Physicochemical Quality of Strawberries

  2025cites this paper
• Phage biocontrol: Enhancing food safety through effective pathogen reduction.

  2025cites this paper
• Unraveling the causes of Salmonella paratyphi B endemicity in Salta: A clinical-environmental perspective.

  2025cites this paper
• Health effects of street vended fresh cut fruits: A randomized controlled trial in Bangladesh

  2025influential citation
• Microbial Decontamination of Fresh-Cut Carrots via Cold Atmospheric Plasma Treatment: Effect on Physicochemical and Nutritional Properties During Storage

  2025cites this paper
• The Impact Aerobic and Anaerobic Incubations of Poultry Litter Have on Class 1 Integron Resistome and Microbiome

  2025cites this paper
• Colorimetric dual DNAzyme reaction triggered by loop-mediated isothermal amplification for the visual detection of Shiga toxin-producing Escherichia coli in food matrices

  2025cites this paper
• Virulence and Antimicrobial Resistance Profiles of Shiga Toxin-Producing Escherichia coli from River Water and Farm Animal Feces near an Agricultural Region in Northwestern Mexico

  2024cites this paper
• Evaluating consumers' acceptability of laser-labeled apple fruit

  2024cites this paper
• 소매점에서 판매하는 브로콜리, 깻잎, 상추 표면의 세균 군집 분석

  2024cites this paper
• Assessing Produce Growers’ Perceptions and Adoption of Agricultural Water Safety Practices in the United States

  2024cites this paper
• CO2 Laser-labeling on Fresh Produce: Evaluating Postharvest Quality, Microbial Safety, and Economic Analysis.

  2024cites this paper
• Colorimetric and electrochemical analysis of DNAzyme-LAMP amplicons for the detection of Escherichia coli in food matrices

  2024cites this paper
• Risks of foodborne pathogens associated with animal contamination of raw-agricultural commodities: A review.

  2024cites this paper
• Foodborne Infections and Salmonella: Current Primary Prevention Tools and Future Perspectives

  2024cites this paper
• Surveillance and source tracking of foodborne pathogens in the vegetable production systems of India

  2024cites this paper
• Population dynamics of Listeria spp., Salmonella spp., and Escherichia coli on fresh produce: A scoping review.

  2023cites this paper
• Precision metagenomics sequencing for food safety: hybrid assembly of Shiga toxin-producing Escherichia coli in enriched agricultural water

  2023cites this paper
• Non-thermal plasma radiation-induced changes in antibiotic susceptibility and protein profile of Staphylococcus aureus

  2023cites this paper
• Assessment of fresh fish value chain stakeholders’ food safety knowledge and pratices at the Medina Coura market in Bamako, Mali

  2023cites this paper
• GRAM-NEGATIVE BACTERIA

  2023cites this paper
• Effect of washing agents on the bacterial quality of lettuce and cabbage sold in wukari market

  2023cites this paper
• Food choice of bacterial-feeding nematodes: The human pathogen Salmonella enterica compared to common soil bacteria

  2023cites this paper
• Conditions Necessary for the Transfer of Antimicrobial Resistance in Poultry Litter

  2023cites this paper
• Comparative analysis of helium and air surface micro-discharge plasma treatment on the microbial reduction and quality attributes of beef slices.

  2023cites this paper
• Diarrhea illness in livestock keeping households in Cambodia: An analysis using a One Health framework

  2023cites this paper
• Assessing the Prevalence and Potential Risks of Salmonella Infection Associated with Fresh Salad Vegetable Consumption in the United Arab Emirates

  2023cites this paper
• Aqueous Ozone Efficacy for Inactivation of Foodborne Pathogens on Vegetables used in Raw Meat-Based Diets for Companion Animals.

  2023cites this paper
• Use of Pantoea agglomerans ASB05 as a biocontrol agent to inhibit the growth of Salmonella enterica on intact cantaloupe melons.

  2023cites this paper
• Biofilm formation in food processing plants and novel control strategies to combat resistant biofilms: the case of Salmonella spp.

  2023cites this paper
• Multi-laboratory validation study of a real-time PCR method for detection of Salmonella in baby spinach.

  2023cites this paper
• Thematic analysis: factors of food safety certification adoption among farmers in Malaysia

  2023cites this paper
• An assessment of good agriculture practices for safe and sustainable vegetable production in mid-hills of Nepal

  2023cites this paper
• Association of food safety knowledge and practice with microbiological contamination in street vended fruit juice: A cross-sectional study in Chattogram metropolitan city

  2022cites this paper
• A Meta-Analysis to Estimate Prevalence of Resistance to Tetracyclines and Third Generation Cephalosporins in Enterobacteriaceae Isolated from Food Crops

  2022cites this paper
• A Review on Impacts, Resistance Pattern and Spoilage of Vegetables Associated Microbes

  2022cites this paper
• Incidence of Drug-Resistant Enterobacteriaceae Strains in Organic and Conventional Watermelons Grown in Tennessee

  2022cites this paper
• Phage biocontrol for reducing bacterial foodborne pathogens in produce and other foods.

  2022cites this paper
• Coliform Bacteria Profile of the Surface of Raw Salad Vegetables Sold in Open Markets in Owerri Metropolis, South Eastern Nigeria

  2022cites this paper
• Manufacturing of electrochemical sensors via carbon nanomaterials novel applications: a systematic review

  2022cites this paper
• Effect of Hurdle Approaches Using Conventional and Moderate Thermal Processing Technologies for Microbial Inactivation in Fruit and Vegetable Products

  2022cites this paper
• From the need to the knowledge. Feeding emotions and thoughts: Assessing emotion regulation strategies in food tribes.

  2022cites this paper
• Enterobacter aerogenes B199A may be an effective surrogate for quantifying transfer of Salmonella Newport 96E01152C-TX from cucumber peel to edible flesh and peeler during peeling.

  2022cites this paper
• Good agriculture practices for safe food and sustainable agriculture in Nepal: A review

  2022cites this paper
• Wastewater reuse for irrigation of produce: A review of research, regulations, and risks.

  2022cites this paper
• Characteristics and Global Occurrence of Human Pathogens Harboring Antimicrobial Resistance in Food Crops: A Scoping Review

  2022cites this paper
• Exploring Risk Factors of Recall-Associated Foodborne Disease Outbreaks in the United States, 2009–2019

  2022cites this paper
• Campylobacter biofilms.

  2022cites this paper
• Inactivation efficacy of combination treatment of blue light-emitting diodes (LEDs) and riboflavin to control E. coli O157:H7 and S. Typhimurium in apple juice

  2022cites this paper
• Antimicrobial activities of a combination of chlorine dioxide gas and heat against Xanthomonas campestris and Salmonella enterica on cabbage, chili pepper, and radish seeds

  2022cites this paper
• Azoles Used in Agriculture as Possible Cause of Azole-Resistance in Clinical Candida Isolates

  2021cites this paper
• The possibilities of using Ultrasonically Activated Streams to reduce the risk of foodborne 1 infection from salad 2

  2021cites this paper
• Isolation and Molecular Characterization of the Romaine Lettuce Phylloplane Mycobiome

  2021cites this paper
• The complex microbiome in aquaponics: significance of the bacterial ecosystem

  2021cites this paper
• Irrigation water quality and its impact on the physicochemical and microbiological contamination of vegetables produced from market gardening: a case of the Vea Irrigation Dam, U.E.R., Ghana.

  2021cites this paper
• The Possibilities of Using Ultrasonically Activated Streams to Reduce the Risk of Foodborne Infection from Salad.

  2021cites this paper
• The use of pulsed light to inactivate Cryptosporidium parvum oocysts on high-risk commodities (Cilantro, mesclun lettuce, spinach, and tomatoes)

  2021cites this paper
• Plasma Decontamination of Plant-Related Food Products

  2021cites this paper
• Plasma Decontamination of Animal-Related Food Products

  2021cites this paper
• Lactiplantibacillus plantarum 1201 Inhibits Intestinal Infection of Salmonella enterica subsp. enterica Serovar Typhimurium Strain ATCC 13311 in Mice with High-Fat Diet

  2021cites this paper
• Effects of water activity, ammonia and Corynebacterium urealyticum on the survival of Salmonella Typhimurium in sterile poultry litter

  2021cites this paper
• Natural Food Toxins as Anti‐Nutritional Factors in Plants and Their Reduction Strategies

  2021cites this paper
• Use of non-chlorine sanitizer in eliminating bacterial and fungal pathogens from betel leaves - A field level study

  2021cites this paper
• Does the food safety ranking system act as a nudge

  2021cites this paper
• Performance assessment of food safety management systems in Australian apple packhouses in view of microbial control

  2021cites this paper
• Factors affecting contamination and infiltration of Escherichia coli K12 into spinach leaves during vacuum cooling

  2021cites this paper
• Tradition of raw milk consumption and its health impact among people living in the coastal regions of Bangladesh

  2021cites this paper
• Surveillance and Reduction Control of Escherichia coli and Diarrheagenic E. coli During the Pig Slaughtering Process in China

  2021influential citation
• Investigation of Pathogenic Escherichia coli Contamination of Vegetables Distributed in a Korean Agricultural Wholesale Market

  2021cites this paper
• Microbiological Quality and Safety of Fruits and Vegetables from Open Market and Shopping Complex in Port Harcourt Metropolis

  2021cites this paper
• Low-energy electron beam has severe impact on seedling development compared to cold atmospheric pressure plasma

  2021cites this paper
• In vitro efficiency evaluation of phage cocktail for biocontrol of Salmonella spp. in food products

  2021cites this paper
• Prevalence of Listeria species and Listeria monocytogenes on Raw Produce Arriving at Frozen Food Manufacturing Facilities.

  2021cites this paper
• Application of natural antimicrobial coating for controlling food-borne pathogens on meat and fresh produce

  2021cites this paper
• Isolation and identification of Salmonella spp. in raw milk from dairy herds in Colombia

  2021cites this paper
• Modeling the survival of Salmonella on whole cucumbers as a function of temperature and relative humidity.

  2021cites this paper
• Linking between contamination of environmental water and Salmonella foodborne illness: A Review

  2021cites this paper
• The Antimicrobial Susceptibility and Detection of Virulence Genes of Escherichia coli O157:H7 Isolated from Leafy Green Vegetables

  2021cites this paper
• Public Health Risk of Cow Milk Microbial Contamination Versus Hygiene Habits Impact Analyses of Cow Milkers

  2020cites this paper
• Prevalence and characterization of Salmonella isolated from raw vegetables in China

  2020cites this paper
• Food safety issues in fresh produce supply chain with particular reference to sub-Saharan Africa

  2020cites this paper
• Persistence of Escherichia coli O157:H12 and Escherichia coli K12 as Non-pathogenic Surrogates for O157:H7 on Lettuce Cultivars Irrigated With Secondary-Treated Wastewater and Roof-Collected Rain Water in the Field

  2020cites this paper
• Genomic characterization and phylogenetic analysis of Salmonella enterica serovar Javiana

  2020cites this paper
• College students’ produce handling attitudes, practices, beliefs, and knowledge at home and workplace

  2020cites this paper
• Impact of plant pathogens infection on  Salmonella  enterica subsp. enterica serotype Typhimurium persistence in tomato plants.

  2020cites this paper
• ComBase models are valid for predicting fate of Listeria monocytogenes on ten whole intact raw fruits and vegetables.

  2020cites this paper
• Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria.

  2020cites this paper
• Technology, Science and Culture - A Global Vision, Volume II

  2020cites this paper
• Alternatives in Molecular Diagnostics of Encephalitozoon and Enterocytozoon Infections

  2020cites this paper
• Antibiotic resistance genes and bacterial community on the surfaces of five cultivars of fresh tomatoes

  2020cites this paper
• Sediment re-suspension as a potential mechanism for viral and bacterial contaminants

  2020cites this paper