Consumption of oxidized oil increases oxidative stress in broilers and affects the quality of breast meat.

No abstract is available for this paper.

• Publication year

  2011

• Venue

  Journal of Agricultural and Food Chemistry

• Publication date

  2011-02-09

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1021/jf102918zPMID 21192702
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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