No abstract is available for this paper.
Polyphenols and triterpenes from Chaenomeles fruits: chemical analysis and antioxidant activities assessment.
Hui Du,Jie Wu,Hui Li,Pei-xing Zhong,Yan-jun Xu,Chonghui Li,Kui-Xian Ji,Liang‐Sheng Wang
Published 2013 in Food Chemistry
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- Publication year
2013
- Venue
Food Chemistry
- Publication date
2013-12-15
- Fields of study
Medicine, Chemistry, Environmental Science
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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