Methods for Allergen Identification and Quantification in Food Matrices

No abstract is available for this paper.

• Publication year

  2014

• Venue

  Unknown venue

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Chemistry, Biology

• Identifiers
  DOI 10.1007/978-1-4939-0841-7_4
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Global proteomic screening of protein allergens and advanced glycation endproducts in thermally processed peanuts.

  2013cited by this paper
• Real Time PCR to detect hazelnut allergen coding sequences in processed foods.

  2013cited by this paper
• Performance of ELISA and PCR methods for the determination of allergens in food: an evaluation of six years of proficiency testing for soy (Glycine max L.) and wheat gluten (Triticum aestivum L.).

  2013cited by this paper
• Analysis to support allergen risk management: Which way to go?

  2013cited by this paper
• Reduction and alkylation of peanut allergen isoforms Ara h 2 and Ara h 6; characterization of intermediate- and end products.

  2013cited by this paper
• Conformational mobility of active and E-64-inhibited actinidin.

  2013cited by this paper
• Allergenic proteins in foods and beverages.

  2013cited by this paper
• Quantification of allergenic bovine milk α(S1)-casein in baked goods using an intact ¹⁵N-labeled protein internal standard.

  2013cited by this paper
• Current Challenges in Detecting Food Allergens by Shotgun and Targeted Proteomic Approaches: A Case Study on Traces of Peanut Allergens in Baked Cookies

  2012cited by this paper
• Evaluation of IgE reactivity of active and thermally inactivated actinidin, a biomarker of kiwifruit allergy.

  2012cited by this paper
• Rapid shotgun proteomic liquid chromatography-electrospray ionization-tandem mass spectrometry-based method for the lupin ( Lupinus albus L.) multi-allergen determination in foods.

  2012cited by this paper
• Molecular and immunological characterization of Mus a 5 allergen from banana fruit.

  2012cited by this paper
• Development of a standardized low‐dose double‐blind placebo‐controlled challenge vehicle for the EuroPrevall project

  2012cited by this paper
• Development and validation of a method for the quantification of milk proteins in food products based on liquid chromatography with mass spectrometric detection.

  2011cited by this paper
• Fast and accurate peanut allergen detection with nanobead enhanced optical fiber SPR biosensor.

  2011cited by this paper
• Application of a liquid chromatography tandem mass spectrometry method for the simultaneous detection of seven allergenic foods in flour and bread and comparison of the method with commercially available ELISA test kits.

  2011cited by this paper
• Thermal and Nonthermal Methods for Food Allergen Control

  2011cited by this paper
• The frontiers of mass spectrometry-based techniques in food allergenomics.

  2011cited by this paper
• First screening method for the simultaneous detection of seven allergens by liquid chromatography mass spectrometry.

  2011cited by this paper
• Liquid chromatography and mass spectrometry in food allergen detection.

  2011cited by this paper
• An approach for detection and quantification of fruits' natural profilin: natural melon profilin as a model

  2011cited by this paper
• Development of a highly sensitive and robust Cor a 9 specific enzyme-linked immunosorbent assay for the detection of hazelnut traces.

  2011cited by this paper
• Evaluation of DNA extraction procedures for traceability of various tomato products.

  2010cited by this paper
• Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report.

  2010cited by this paper
• Characterization of peach thaumatin‐like proteins and their identification as major peach allergens

  2010cited by this paper
• Particle-packed column versus silica-based monolithic column for liquid chromatography-electrospray-linear ion trap-tandem mass spectrometry multiallergen trace analysis in foods.

  2010cited by this paper
• Development of an optimized ELISA and a sample preparation method for the detection of beta-lactoglobulin traces in baby foods.

  2010cited by this paper
• Proteomic approaches for qualitative and quantitative characterisation of food allergens.

  2010cited by this paper
• Proteomic analysis in the identification of allergenic molecules

  2010cited by this paper
• Development and validation of an enzyme-linked immunosorbent assay (ELISA) for quantification of lysozyme in cheese.

  2010cited by this paper
• Identification of allergenic milk proteins markers in fined white wines by capillary liquid chromatography-electrospray ionization-tandem mass spectrometry.

  2010cited by this paper
• A quantitative approach to detect and overcome PCR inhibition in ancient DNA extracts.

  2009cited by this paper
• Resolution and identification of major peanut allergens using a combination of fluorescence two-dimensional differential gel electrophoresis, Western blotting and Q-TOF mass spectrometry.

  2009cited by this paper
• Determination of the bovine food allergen casein in white wines by quantitative indirect ELISA, SDS-PAGE, Western blot and immunostaining.

  2009cited by this paper
• Quantitative methods for food allergens: a review

  2009cited by this paper
• Major allergen and its IgE cross-reactivity among salmonid fish roe allergy.

  2009cited by this paper
• Mass spectrometry-based proteomics methods for analysis of food allergens

  2009cited by this paper
• Commercialized rapid immunoanalytical tests for determination of allergenic food proteins: an overview

  2009cited by this paper
• Searching for allergens in maize kernels via proteomic tools.

  2009cited by this paper
• The effect of heat treatment on the detection of peanut allergens as determined by ELISA and real-time PCR

  2009cited by this paper
• Biosensor immunoassay for traces of hazelnut protein in olive oil

  2009cited by this paper
• Development of animal models and sandwich-ELISA tests to detect the allergenicity and antigenicity of fining agent residues in wines.

  2009cited by this paper
• Methods To Improve the Yield and Quality of DNA from Dried and Processed Figs

  2008cited by this paper
• Quantification of the thaumatin-like kiwi allergen by a monoclonal antibody-based ELISA.

  2008cited by this paper
• Kiwellin, a modular protein from green and gold kiwi fruits: evidence of in vivo and in vitro processing and IgE binding.

  2008cited by this paper
• A novel real-time polymerase chain reaction (PCR) method for the detection of hazelnuts in food

  2008cited by this paper
• Optical resonance-enhanced absorption-based near-field immunochip biosensor for allergen detection.

  2008cited by this paper
• Development of a method for the quantification of whey allergen traces in mixed-fruit juices based on liquid chromatography with mass spectrometric detection.

  2008cited by this paper
• Detection of celery (Apium graveolens), mustard (Sinapis alba, Brassica juncea, Brassica nigra) and sesame (Sesamum indicum) in food by real-time PCR

  2008cited by this paper
• Novel polyclonal-monoclonal-based ELISA utilized to examine lupine (Lupinus species) content in food products.

  2007cited by this paper
• Proteomic analysis of wheat flour allergens.

  2007cited by this paper
• Quantitative sandwich ELISA for the determination of tropomyosin from crustaceans in foods.

  2007cited by this paper
• The prevalence, cost and basis of food allergy across Europe

  2007cited by this paper
• Molecular characterisation of Lac s 1, the major allergen from lettuce (Lactuca sativa).

  2007cited by this paper
• Mapping of Malus domestica allergens by 2‐D electrophoresis and IgE‐reactivity

  2007cited by this paper
• Absolute quantitation of beta-lactoglobulin by protein liquid chromatography-mass spectrometry and its application to different milk products.

  2007cited by this paper
• Use of specific peptide biomarkers for quantitative confirmation of hidden allergenic peanut proteins Ara h 2 and Ara h 3/4 for food control by liquid chromatography–tandem mass spectrometry

  2007cited by this paper
• Proteomics-based approach to detect and identify major allergens in processed peanuts by capillary LC-Q-TOF (MS/MS).

  2007cited by this paper
• Comparative Evaluation of Different DNA Extraction Procedures from Food Samples

  2007cited by this paper
• Food allergen detection methods and the challenge to protect food-allergic consumers

  2007cited by this paper
• A PNA-array platform for the detection of hidden allergens in foodstuffs

  2006cited by this paper
• Chemical composition of selected edible nut seeds.

  2006cited by this paper
• Effect of postharvest storage on the expression of the apple allergen Mal d 1.

  2006cited by this paper
• Development of a liquid chromatography-tandem mass spectrometry method using capillary liquid chromatography and nanoelectrospray ionization-quadrupole time-of-flight hybrid mass spectrometer for the detection of milk allergens.

  2006cited by this paper
• Food allergen detection with biosensor immunoassays.

  2006cited by this paper
• Confirmation of peanut protein using peptide markers in dark chocolate using liquid chromatography-tandem mass spectrometry (LC-MS/MS).

  2006cited by this paper
• Optimization of protein extraction and solubilization for mature grape berry clusters

  2006cited by this paper
• Maturity and storage influence on the apple (Malus domestica) allergen Mal d 3, a nonspecific lipid transfer protein.

  2006cited by this paper
• A novel real-time polymerase chain reaction (PCR) method for the detection of walnuts in food

  2006cited by this paper
• Influence of the maillard reaction on the allergenicity of rAra h 2, a recombinant major allergen from peanut (Arachis hypogaea), its major epitopes, and peanut agglutinin.

  2005cited by this paper
• Quantitative sandwich ELISA for the determination of lupine (Lupinus spp.) in foods.

  2005cited by this paper
• Protein Detection Methods in Proteomics Research

  2005cited by this paper
• Immunochemical analytical methods for the determination of peanut proteins in foods.

  2005cited by this paper
• Methods for allergen analysis in food: a review

  2004cited by this paper
• Polymerase chain reaction techniques for food allergen detection.

  2004cited by this paper
• Qualitative and quantitative evaluation of the genomic DNA extracted from GMO and non-GMO foodstuffs with four different extraction methods.

  2004cited by this paper
• Effect of roasting history and buffer composition on peanut protein extraction efficiency.

  2004cited by this paper
• Development of a real-time PCR and a sandwich ELISA for detection of potentially allergenic trace amounts of peanut (Arachis hypogaea) in processed foods.

  2004cited by this paper
• Fast biosensor immunoassays for the detection of cows' milk in the milk of ewes and goats

  2004cited by this paper
• Food allergen detection methods: a coordinated approach.

  2004cited by this paper
• 1 – Advanced PCR techniques in identifying food components

  2003cited by this paper
• A COMPARISON OF COMMERCIALLY AVAILABLE PEANUT ELISA TEST KITS ON THE ANALYSIS OF SAMPLES OF DARK AND MILK CHOCOLATE

  2002cited by this paper
• Identification of an 11S globulin as a major hazelnut food allergen in hazelnut-induced systemic reactions.

  2002cited by this paper
• Detection of potentially allergenic hazelnut (Corylus avellana) residues in food: a comparative study with DNA PCR-ELISA and protein sandwich-ELISA.

  2002cited by this paper
• Immunoassay to quantify the major peach allergen Pru p 3 in foodstuffs. Differential allergen release and stability under physiological conditions.

  2002cited by this paper
• Can we determine a threshold level for allergenic foods by statistical analysis of published data in the literature?

  2002cited by this paper
• Isolation and characterization of barley lipid transfer protein and protein Z as beer allergens.

  2001cited by this paper
• Analysis of proteins and proteomes by mass spectrometry.

  2001cited by this paper
• Determination of allergens in foods

  2001cited by this paper
• Polymerase chain reaction (PCR) for detection of potentially allergenic hazelnut residues in complex food matrixes

  2000cited by this paper
• Food manufacturing initiatives to protect the allergic consumer

  1998cited by this paper
• A Sandwich Enzyme-Linked Immunosorbent Assay (ELISA) for the Quantitation of Selected Peanut Proteins in Foods.

  1994cited by this paper
• PCR Technology: Principles and Applications for DNA Amplification

  1989cited by this paper
• Grass pollen allergens: antigenic relationships detected using monoclonal antibodies and dot blotting immunoassay.

  1985cited by this paper
• Immunochemistry in practice

  1982cited by this paper
• Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: procedure and some applications.

  1979cited by this paper
• Diagnosis of IgE-mediated reactions to food antigens by radioimmunoassay.

  1974cited by this paper
• Radioimmunosorbent assay of allergens.

  1972cited by this paper

• Allergenicity Evaluation of Food Proteins

  2019cites this paper
• Recent Advances in the Detection of Allergens in Foods.

  2017cites this paper