An approach for detection and quantification of fruits' natural profilin: natural melon profilin as a model

No abstract is available for this paper.

• Publication year

  2011

• Venue

  Food and Agricultural Immunology

• Publication date

  2011-03-01

• Fields of study

  Biology, Environmental Science

• Identifiers
  DOI 10.1080/09540105.2010.524918
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Detection of walnut residues in foods using an enzyme-linked immunosorbent assay.

  2009cited by this paper
• Quantification of the thaumatin-like kiwi allergen by a monoclonal antibody-based ELISA.

  2008cited by this paper
• Production and characterization of monoclonal antibody against Saffron pollen profilin, Cro s 2.

  2008cited by this paper
• Standardization of allergen extracts for immunotherapy: where do we stand?

  2006cited by this paper
• Validation of quantitative, allergen-specific ELISAs.

  2006cited by this paper
• Component-resolved diagnostics in food allergy

  2006cited by this paper
• Sequence homology: A poor predictive value for profilins cross-reactivity

  2005cited by this paper
• Lipid Transfer Proteins from Fruit: Cloning, Expression and Quantification

  2005cited by this paper
• Allergy vaccines: a need for standardisation in mass units of major allergen.

  2005cited by this paper
• A sensitive sandwich ELISA for the detection of trace amounts of cashew (Anacardium occidentale L.) nut in foods.

  2003cited by this paper
• Monitoring peanut allergen in food products by measuring Ara h 1.

  2003cited by this paper
• Cloning and Molecular and Immunological Characterisation of Two New Food Allergens, Cap a 2 and Lyc e 1, Profilins from Bell Pepper (Capsicum annuum) and Tomato (Lycopersicon esculentum)

  2003cited by this paper
• IgE Reactivity to Profilin in Pollen-Sensitized Subjects with Adverse Reactions to Banana and Pineapple

  2002cited by this paper
• Cloning of the minor allergen Api g 4 profilin from celery (Apium graveolens) and its cross‐reactivity with birch pollen profilin Bet v 2

  2000cited by this paper
• Quantification of profilins by a monoclonal antibody-based sandwich ELISA.

  1999cited by this paper
• Association between pollen hypersensitivity and edible vegetable allergy: a review.

  1998cited by this paper
• Determination and characterization of cross‐reacting allergens in latex, avocado, banana, and kiwi fruit

  1998cited by this paper
• Value of monoclonal antibody-based assays: advantages and drawbacks.

  1994cited by this paper
• Value of monoclonal antibody-based assays: advantages and drawbacks.

  1994cited by this paper
• Profilins constitute a novel family of functional plant pan-allergens

  1992influential reference
• Identification of profilin as a novel pollen allergen; IgE autoreactivity in sensitized individuals.

  1991cited by this paper
• A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

  1976cited by this paper
• Food , drug , insect sting allergy , and anaphylaxis The prevalence of plant food allergies : A systematic review

  year unknowncited by this paper

• Molecular Basis of Plant Profilins’ Cross-Reactivity

  2023cites this paper
• Molecular approach to a patient’s tailored diagnosis of the oral allergy syndrome

  2020cites this paper
• Detection of the tomato allergen Sola l 1 and evaluation of its reactivity after heat and papain treatment

  2017cites this paper
• Expression of recombinant parvalbumin from wolf-herring fish and determination of its IgE-binding capability

  2017cites this paper
• Development of sandwich ELISA for quantification of the orange allergen profilin (Cit s 2)

  2016cites this paper
• Evaluation of allergy to soy in patients with atopic dermatitis older than 14 years of age

  2015cites this paper
• Methods for Allergen Identification and Quantification in Food Matrices

  2014cites this paper