Diet in hyperurykemia and gout – myths and facts

Wplyw zwyczajow zywieniowych na rozwoj dny moczanowej jest opisywany od ponad stu lat, jednak obecnie weryfikuje sie wiele opinii, ktore nie byly do tej pory poparte badaniami epidemiologicznymi lub klinicznymi. Promowanie prozdrowotnych zachowan zywieniowych, utrzymanie prawidlowej masy ciala oraz odpowiedni sposob zywienia są czynnikami sprzyjającymi obnizeniu stezenia kwasu moczowego w surowicy. Dieta w dnie moczanowej powinna byc prawidlowo zbilansowana pod wzgledem ilości poszczegolnych skladnikow odzywczych, powinna zawierac nie tylko produkty ubogopurynowe, lecz takze alkalizujące i bogate w antyoksydanty, a takze dostarczac odpowiednią ilośc plynow. W pracy przedstawiono najnowsze doniesienia dotyczące zalecen zywieniowych w dnie moczanowej poparte badaniami klinicznymi lub epidemiologicznymi. S u m m a r y

• Publication year

  2014

• Venue

  Rheumatology

• Publication date

  2014-09-12

• Fields of study

  Not labeled

• Identifiers
  DOI 10.5114/REUM.2014.44707
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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