Edible Ectomycorrhizal Mushrooms: Biofactories for Sustainable Development

No abstract is available for this paper.

• Publication year

  2014

• Venue

  Unknown venue

• Publication date

  2014-11-01

• Fields of study

  Biology, Environmental Science

• Identifiers
  DOI 10.1007/978-3-319-03880-3_6
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• HIV-1 reverse transcriptase inhibitory activity of Aerva lanata plant extracts

  2014cited by this paper
• The Kingdom of Fungi

  2013cited by this paper
• Antigenotoxic potential of aqueous extracts from the chanterelle mushroom, Cantharellus cibarius (higher Basidiomycetes), on human mononuclear cell cultures.

  2013cited by this paper
• Using common mycorrhizal networks for controlled inoculation of Quercus spp. with Tuber melanosporum: the nurse plant method

  2013cited by this paper
• Pine wood nematode, Bursaphelenchus xylophilus.

  2013cited by this paper
• Anticancer, antioxidant and antibiotic activities of mushroom Ramaria flava.

  2013cited by this paper
• A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia

  2013cited by this paper
• Extraction of crude polysaccharides from Gomphidius rutilus and their antioxidant activities in vitro.

  2013cited by this paper
• Ten new aurovertins from cultures of the basidiomycete Albatrellus confluens

  2013cited by this paper
• Wild mushroom- an underutilized healthy food resource and income generator: experience from Tanzania rural areas

  2013cited by this paper
• p-terphenyl derivatives from the mushroom Thelephora aurantiotincta suppress the proliferation of human hepatocellular carcinoma cells via iron chelation.

  2013cited by this paper
• [Allelopathy effects of ferulic acid and coumarin on Microcystis aeruginosa].

  2013cited by this paper
• Separation and purification of the antioxidant compounds, caffeic acid phenethyl ester and caffeic acid from mushrooms by molecularly imprinted polymer.

  2013cited by this paper
• Antibody Responses to Sarcoptes scabiei Apolipoprotein in a Porcine Model: Relevance to Immunodiagnosis of Recent Infection

  2013cited by this paper
• Antioxidant and immunological activity in vitro of polysaccharides from Gomphidius rutilus mycelium.

  2013cited by this paper
• In vitro mycorrhization and acclimatization of Amanita caesareoides and its relatives on Pinus densiflora

  2013cited by this paper
• Antioxidant polyketide phenolic metabolites from the edible mushroom Cortinarius purpurascens.

  2013cited by this paper
• Sweet entanglements--protein:glycan interactions in two HIV-inactivating lectin families.

  2013cited by this paper
• Portuguese wild mushrooms at the “pharma–nutrition” interface: Nutritional characterization and antioxidant properties

  2013cited by this paper
• Anti-viral activity of blue chanterelle (Polyozellus multiplex) that inhibits α-glucosidase

  2013cited by this paper
• [Protective effects of crude polysaccharides from Chroogomphus rutilus on SH-SY5Y cells impaired by MPP(+)].

  2013cited by this paper
• Bioactive microconstituents and antioxidant properties of wild edible mushrooms from the island of Lesvos, Greece.

  2013cited by this paper
• Hepatoprotective activity of cultured mycelium of Morel mushroom, Morchella esculenta.

  2013cited by this paper
• Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection

  2013cited by this paper
• Anti-microorganism, anti-tumor, and immune activities of a novel polysaccharide isolated from Tricholoma matsutake

  2013cited by this paper
• Potential and limitations of Burgundy truffle cultivation

  2013cited by this paper
• Medicinally important and edible species of genus Lactarius from Garhwal Himalaya, India

  2013cited by this paper
• Biological activity and fatty acid composition of Caesar's mushroom

  2013cited by this paper
• A Reward for Patience and Suffering: Ethnomycology and Commodification of Desert Truffles among Sahrawi Refugees and Nomads of Western Sahara

  2013cited by this paper
• VALUTAZIONE DELLE RISORSE FORESTALI A LIVELLO GLOBALE

  2013cited by this paper
• Hepatoprotective Effects of Mushrooms

  2013cited by this paper
• Lactarius rufus (1→3),(1→6)-β-D-glucans: structure, antinociceptive and anti-inflammatory effects.

  2013cited by this paper
• Fermentation optimization and antioxidant activities of mycelia polysaccharides from Morchella esculenta using soybean residues

  2013cited by this paper
• Wild and cultivated mushrooms as a model of sustainable development

  2013cited by this paper
• Truffle Brûlés Have an Impact on the Diversity of Soil Bacterial Communities

  2013cited by this paper
• Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies

  2013cited by this paper
• Antihyperglycemic, antihyperlipidemic and antioxidant activities of polysaccharides from Catathelasma ventricosum in streptozotocin-induced diabetic mice.

  2013cited by this paper
• Screening of antibacterial and antifungal activities of selected Macedonian wild mushrooms.

  2013cited by this paper
• Antimicrobial activities of some mushrooms in Turkey

  2013cited by this paper
• Volatile profiles of fungi--chemotyping of species and ecological functions.

  2013cited by this paper
• A new white truffle species, Tuber panzhihuanense from China

  2013cited by this paper
• Purification and characterization of a novel lectin with antiphytovirus activities from the wild mushroom Paxillus involutus.

  2013cited by this paper
• Changes in wild berry picking in Finland between 1997 and 2011

  2013cited by this paper
• Vialinin A is a ubiquitin-specific peptidase inhibitor.

  2013cited by this paper
• A Novel Ribonuclease with HIV-1 Reverse Transcriptase Inhibitory Activity from the Edible Mushroom Hygrophorus russula

  2013cited by this paper
• Comparative study of contents of several bioactive components in fruiting bodies and mycelia of culinary-medicinal mushrooms.

  2013cited by this paper
• Caracterización morfológica y genética de las ectomicorrizas formadas entre Pinus montezumae y los hongos presentes en los bancos de esporas en la Faja Volcánica Transmexicana

  2013cited by this paper
• Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: Comparative study through principal component analysis

  2013cited by this paper
• The role of edible mushrooms in health: Evaluation of the evidence

  2012cited by this paper
• Status and Need of Research on Desert Truffles in Saudi Arabia

  2012cited by this paper
• Antiviral Lectins from Red and Blue-Green Algae Show Potent In Vitro and In Vivo Activity against Hepatitis C Virus

  2012cited by this paper
• Antioxidant Activity of the Water-Soluble and Alkali-Soluble Polysaccharides from Chinese Truffle Tuber sinense

  2012cited by this paper
• Purification and comparison of two lectins from the genus Russula

  2012cited by this paper
• Main physiological activities of Truffles and research progress of active substances production

  2012cited by this paper
• Mycorrhiza analyses in New Zealand truffières reveal frequent but variable persistence of Tuber melanosporum in co-existence with other truffle species

  2012cited by this paper
• Laying the Foundations

  2012cited by this paper
• Optimization of Extraction Procedure for Chinese Truffle Tuber sinense Polysaccharides and Effect of the Polysaccharides on Phagocytosis of Macrophage in vivo

  2012cited by this paper
• The interrelationship of mycophagous small mammals and ectomycorrhizal fungi in primeval, disturbed and managed Central European mountainous forests

  2012cited by this paper
• Ramariolides A-D, antimycobacterial butenolides isolated from the mushroom Ramaria cystidiophora.

  2012cited by this paper
• Suillus collinitus methanolic extract increases p53 expression and causes cell cycle arrest and apoptosis in a breast cancer cell line.

  2012cited by this paper
• Mannose-specific lectin from the mushroom Hygrophorus russula.

  2012cited by this paper
• Picking of wild edible mushrooms in Finland in 1997–1999 and 2011

  2012cited by this paper
• Chemical Compositions and Antioxidant Activities of 16 Wild Edible Mushroom Species Grown in Anatolia

  2012cited by this paper
• Immediate effect of thinning on the yield of Lactarius group deliciosus in Pinus pinaster forests in Northeastern Spain

  2012cited by this paper
• Hosts and Distribution of Desert Truffles in Iran, Based on Morphological and Molecular Criteria

  2012cited by this paper
• Optimisation of exopolysaccharide production by Gomphidius rutilus and its antioxidant activities in vitro

  2012cited by this paper
• Purification, chemical characterization and radical scavenging activities of alkali-extracted polysaccharide fractions isolated from the fruit bodies of Tricholoma matsutake

  2012cited by this paper
• Antioxidant properties, chemical composition and nutritional value of Terfezia boudieri (Chatin) from Turkey

  2012cited by this paper
• Health-promoting potential of edible macromycetes under special consideration of polysaccharides: a review

  2012cited by this paper
• Economically profitable post fire restoration with black truffle (Tuber melanosporum) producing plantations

  2012cited by this paper
• Prized edible Asian mushrooms: ecology, conservation and sustainability

  2012cited by this paper
• Development of mycelial slurries containing surfactant for cultivation of the edible ectomycorrhizal mushroom Rhizopogon roseolus (syn. Rhizopogon rubescens)

  2012cited by this paper
• Apoptogenic effects of Tricholoma giganteum on Ehrlich’s ascites carcinoma cell

  2012cited by this paper
• A rapid HPLC post-column reaction analysis for the quantification of ergothioneine in edible mushrooms and in animals fed a diet supplemented with extracts from the processing waste of cultivated mushrooms.

  2012cited by this paper
• Edible wild mushroom tourism as a source of income and employment in rural areas. The case of Castilla y León

  2012cited by this paper
• Yield models for ectomycorrhizal mushrooms in Pinus sylvestris forests with special focus on Boletus edulis and Lactarius group deliciosus

  2012cited by this paper
• Terfezia Cultivation in Arid and Semiarid Soils

  2012cited by this paper
• Antimicrobial activity of wild mushroom extracts against clinical isolates resistant to different antibiotics

  2012influential reference
• Boletus edulis (Boletaceae), a new record for Australia

  2012cited by this paper
• Measuring and Estimating Ectomycorrhizal Fungal Diversity: A Continuous Challenge

  2012cited by this paper
• Medicinal mushrooms in prevention and control of diabetes mellitus

  2012cited by this paper
• Design and synthesis of a vialinin A analog with a potent inhibitory activity of TNF-α production and its transformation into a couple of bioprobes.

  2012cited by this paper
• Truffle brûlé: an efficient fungal life strategy.

  2012cited by this paper
• Antioxidant capacity and mineral contents of edible wild Australian mushrooms

  2012cited by this paper
• Medicinal mushrooms in supportive cancer therapies: an approach to anti-cancer effects and putative mechanisms of action

  2012cited by this paper
• Comparison of free amino acids and 5'-nucleotides between Tuber fermentation mycelia and natural fruiting bodies.

  2012cited by this paper
• ANTIOXIDANT MUSHROOMS: A REVIEW

  2012cited by this paper
• Suppression of Fungal and Bacterial Diseases of Cucumber Plants by Using the Spent Mushroom Substrate of Lyophyllum decastes and Pleurotus eryngii

  2012cited by this paper
• Anti-inflammatory activity of methanolic extracts from edible mushrooms in LPS activated RAW 264.7 macrophages

  2012cited by this paper
• Total synthesis of thelephantin O, vialinin A/terrestrin A, and terrestrins B-D.

  2012cited by this paper
• Mushrooms as therapeutic agents

  2012cited by this paper
• Mushrooms as Possible Antioxidant and Antimicrobial Agents

  2012cited by this paper
• Identification and quantification of ergosterol and phenolic compounds occurring in Tuber spp. truffles

  2012cited by this paper
• Crecimiento y contenido nutrimental de Pinus greggii Engelm. inoculado con el hongo comestible ectomicorrízico Hebeloma mesophaeum (Pers.) Quél

  2012cited by this paper
• Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi.

  2012cited by this paper
• Antiviral activities of Boletus edulis, Pleurotus ostreatus and Lentinus edodes extracts and polysaccharide fractions against Herpes simplex virus type 1

  2012cited by this paper
• Identification of rare 6-deoxy-D-altrose from an edible mushroom (Lactarius lividatus).

  2012cited by this paper
• Chemical composition of five wild edible mushrooms collected from Southwest China and their antihyperglycemic and antioxidant activity.

  2012cited by this paper
• Contents of lovastatin, γ-aminobutyric acid and ergothioneine in mushroom fruiting bodies and mycelia

  2012cited by this paper
• Fungi, Trees, People, Nematodes, Beetles, and Weather: Ecologies of Vulnerability and Ecologies of Negotiation in Matsutake Commodity Exchange

  2011cited by this paper

• Black Trumpet [Craterellus cornucopioides (L.) Pers.]—Bioactive Properties and Prospects for Application in Medicine and Production of Health-Promoting Food

  2024influential citation
• The benefits of edible mushroom polysaccharides for health and their influence on gut microbiota: a review

  2023cites this paper
• Mapping the benefits and the exchange values of provisioning ecosystem services using GIS and local ecological knowledge in a high-Andean community

  2023cites this paper
• Elaphomyces readii (Elaphomycetaceae, Eurotiomycetes), a new medicinal species of hypogeous fungus with biocultural importance from Mexico

  2023cites this paper
• Nature’s Own Pharmacy: Mushroom-Based Chemical Scaffolds and Their Therapeutic Implications

  2023cites this paper
• A Comprehensive Review on Phytochemical Profiling in Mushrooms: Occurrence, Biological Activities, Applications and Future Prospective

  2023cites this paper
• Insights into the Chemical Compositions and Health Promoting Effects of Wild Edible Mushroom Chroogomphus rutilus

  2023cites this paper
• A way forward for wild fungi in international sustainability policy

  2022cites this paper
• Automatic Mushroom Species Classification Model for Foodborne Disease Prevention Based on Vision Transformer

  2022cites this paper
• A review of the therapeutic and biological effects of edible and wild mushrooms

  2021cites this paper
• Microbiome Community Structure and Functional Gene Partitioning in Different Micro-Niches Within a Sporocarp-Forming Fungus

  2021cites this paper
• Exploring the Species Diversity of Edible Mushrooms in Yunnan, Southwestern China, by DNA Barcoding

  2021cites this paper
• Successes and challenges in the sustainable cultivation of edible mycorrhizal fungi – furthering the dream

  2021influential citation
• Edible mycorrhizal fungi of the world: What is their role in forest sustainability, food security, biocultural conservation and climate change?

  2021cites this paper
• Global perspectives on the ecological, cultural and socioeconomic relevance of wild edible fungi

  2021influential citation
• Selection of the Most Suitable Tree Species for Truffle Cultivation Using Fuzzy VIKOR and Fuzzy AHP

  2020cites this paper
• Provenances originate morphological and microbiome variation of Tuber pseudobrumale in southwestern China despite strong genetic consistency

  2020cites this paper
• Setting the Scene

  2020cites this paper
• Provenances originate morphological and microbiome variation of Tuber pseudobrumale in southwestern China despite strong genetic consistency

  2020cites this paper
• Advances in the Cultivation of Lactarius deliciosus (Saffron Milk Cap) in New Zealand

  2020cites this paper
• Nutrient mobilization, growth and field survival of Pinus pringlei inoculated with three ectomycorrhizal mushrooms

  2018cites this paper
• Ectomycorrhizal fungal communities in high mountain conifer forests in central Mexico and their potential use in the assisted migration of Abies religiosa

  2018cites this paper
• Pictographic representation of the first dawn and its association with entheogenic mushrooms in a 16th century Mixtec Mesoamerican Codex

  2018cites this paper
• Transferencia de nutrientes y crecimiento de Pinus greggii Engelm. inoculado con hongos comestibles ectomicorrícicos en dos sustratos

  2017cites this paper