Bacterial direct-fed microbials in ruminant diets: Performance response and mode of action

No abstract is available for this paper.

• Publication year

  2003

• Venue

  Journal of Animal Science

• Publication date

  2003-02-01

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.2527/2003.8114_SUPPL_2E120X
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Th1/Th2 balance in infection

  2004cited by this paper
• Lactobacilli Differentially Modulate Expression of Cytokines and Maturation Surface Markers in Murine Dendritic Cells1

  2002cited by this paper
• Ruminal supplementation of direct-fed microbials on diurnal pH variation and in situ digestion in dairy cattle.

  2002cited by this paper
• Effects of bacterial direct-fed microbials on ruminal fermentation, blood variables, and the microbial populations of feedlot cattle.

  2002cited by this paper
• Toll-like receptor-mediated NF-kappaB activation: a phylogenetically conserved paradigm in innate immunity.

  2001cited by this paper
• Enhancement of immunity in the elderly by dietary supplementation with the probiotic Bifidobacterium lactis HN019.

  2001influential reference
• Probiotics: effects on immunity.

  2001cited by this paper
• Activation of Human Peripheral Blood Mononuclear Cells by Nonpathogenic Bacteria In Vitro: Evidence of NK Cells as Primary Targets

  2000cited by this paper
• Significance of fecal volatile fatty acids in shedding of Escherichia coli O157 from calves: experimental infection and preliminary use of a probiotic product.

  2000cited by this paper
• Probiotic immunomodulation in health and disease.

  2000cited by this paper
• Non-pathogenic bacteria elicit a differential cytokine response by intestinal epithelial cell/leucocyte co-cultures

  2000cited by this paper
• Enhancement of natural and acquired immunity by Lactobacillus rhamnosus (HN001), Lactobacillus acidophilus (HN017) and Bifidobacterium lactis (HN019).

  2000cited by this paper
• Effects of feeding two microbial additives in sequence on growth performance and carcass characteristics of finishing heifers

  2000cited by this paper
• Substrate utilization for hepatic gluconeogenesis is altered by increased glucose demand in ruminants.

  1999cited by this paper
• The effect of feeding Propionibacterium strain P63 alone and in combination with Lactobacillus acidophilus strain 53545 on the performance of feedlot cattle.

  1999cited by this paper
• Effects of lactic acid bacteria ingestion of basal cytokine mRNA and immunoglobulin levels in the mouse.

  1999cited by this paper
• Lactobacilli and Streptococci Induce Interleukin-12 (IL-12), IL-18, and Gamma Interferon Production in Human Peripheral Blood Mononuclear Cells

  1998cited by this paper
• Overview of gut flora and probiotics.

  1998cited by this paper
• Reduction of Carriage of Enterohemorrhagic Escherichia coli O157:H7 in Cattle by Inoculation with Probiotic Bacteria

  1998cited by this paper
• Manipulation of ruminal fermentation

  1997cited by this paper
• Effect of direct-fed fibrolytic enzymes on the digestive characteristics of a forage-based diet fed to beef steers.

  1996cited by this paper
• Clinical uses of probiotics for stabilizing the gut mucosal barrier: successful strains and future challenges

  1996cited by this paper
• Evaluation of diet containing Lactobacilli on performance, Fecal Coliform, and Lactobacilli of young dairy calves

  1996cited by this paper
• Preventing in vitro lactate accumulation in ruminal fermentations by inoculation with Megasphaera elsdenii.

  1995cited by this paper
• Influence of direct-fed microbials on ruminal microbial fermentation and performance of ruminants - A Review -

  1995influential reference
• Biotechnology in animal feeds and animal feeding.

  1995cited by this paper
• Substrate Preference in a Strain of Megasphaera elsdenii, a Ruminal Bacterium, and Its Implications in Propionate Production and Growth Competition

  1994cited by this paper
• Nutritional Ecology of the Ruminant

  1994cited by this paper
• Absorption and delivery of nutrients for milk protein synthesis by portal-drained viscera.

  1994cited by this paper
• Effect of Monensin and Lysocellin on Growth and Fermentation by Pure Cultures of Ruminal Bacteria

  1992cited by this paper
• Performance and fecal flora of calves fed a Bacillus subtilis concentrate.

  1991cited by this paper
• Probiotics in man and animals.

  1989cited by this paper
• Effect of feeding lactic acid bacteria concentrate (LBC, Streptococcus faecium Cernelle 68) on the growth rate and prevention of scouring in piglet

  1989cited by this paper
• Effect of feeding viable Lactobacillus acidophilus (BT1386) on performance of lactating dairy cows

  1988cited by this paper
• The effect of yoghurt and milk fermented with a porcine intestinal strain of Lactobacillus reuteri on the performance and gastrointestinal flora of pigs weaned at two days of age

  1986cited by this paper
• Pre-Weaning and Post-Weaning Nutrition

  1984cited by this paper
• Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus

  1983cited by this paper
• CHAPTER 20 – Effect of Dietary and Environmental Stress on the Gastrointestinal Microbiota

  1983cited by this paper
• Role of Megasphaera elsdenii in the Fermentation of dl-[2-13C]lactate in the Rumen of Dairy Cattle

  1981cited by this paper
• Comparisons of Two Strains of Lactobacillus acidophilus as Dietary Adjuncts for Young Calves

  1980cited by this paper
• Influence of feeding fermented colostrum and Lactobacillus acidophilus on fecal flora of dairy calves.

  1980cited by this paper
• The antibiotic activity of the lactoperoxidase-thiocyanate-hydrogen peroxide system in the calf abomasum.

  1980cited by this paper
• Interactions of E. coli and lactobacilli in gnotobiotic lambs.

  1980cited by this paper
• Changes in Lactate-Producing and Lactate-Utilizing Bacteria in Relation to pH in the Rumen of Sheep During Stepwise Adaptation to a High-Concentrate Diet

  1979cited by this paper
• Influence of Feeding Cells of Lactobacillusacidophiluson the Fecal Flora of Young Dairy Calves

  1979cited by this paper
• Roles of Lactobacillus in the Intestinal Tract 1.

  1979cited by this paper
• Microbiological and chemical changes in the rumen during the stepwise adaptation of sheep to high concentrate diets

  1978cited by this paper
• Substrate Preferences in Rumen Bacteria: Evidence of Catabolite Regulatory Mechanisms

  1978cited by this paper
• Effect of Feeding Lactobacilli on the Coliform and Lactobacillus Flora of Intestinal Tissue and Feces from Piglets 1.

  1977cited by this paper
• Microbial ecology of the gastrointestinal tract.

  1977cited by this paper
• The importance of Lactobacilli in maintaining normal microbial balance in the crop.

  1977cited by this paper
• Cultured Milk and Antibiotics for Young Calves

  1977cited by this paper
• Antagonistic Action of Lactobacillus acidophilus Toward Intestinal and Foodborne Pathogens in Associative Cultures 1.

  1977cited by this paper
• Acidolin: an antibiotic produced by Lactobacillus acidophilus.

  1974cited by this paper
• Lactobacilli which attach to the crop epithelium of the fowl.

  1974cited by this paper
• Role of the K88 Antigen in the Pathogenesis of Neonatal Diarrhea Caused by Escherichia coli in Piglets

  1972cited by this paper
• Prolongation of life

  1967cited by this paper
• A Theoretical Rumen Fermentation Balance

  1960cited by this paper
• Anorectal complications of aureomycin, terramycin, and chloromycetin therapy.

  1951cited by this paper
• Anorectal complications of aureomycin, terramycin, and chloromycetin therapy.

  1951cited by this paper
• The mechanism of propionic acid formation by propionibacteria.

  1951cited by this paper
• The Prolongation of Life

  1906cited by this paper
• Effects of live cultures of Lactobacillus acidophilus ( Strains 45 and 51 ) and Propionibacterium freudenreichii PF-24 on performance and carcass characteristics of finishing beef steers

  year unknowncited by this paper

• The effect of a Bacillus-based probiotic on feed intake and digestibility of a forage and a feedlot diet in Bos indicus steers

  2025cites this paper
• Using manufactured Bee Bread as a biotechnological tool to Enhance Growth and Performance in cow calves

  2025cites this paper
• Ruminant nutrition symposium: novel microbial solutions to optimize production efficiency in beef and dairy systems

  2025cites this paper
• The Role of Probiotics in Enhancing Animal Health: Mechanisms, Benefits, and Applications in Livestock and Companion Animals

  2025cites this paper
• Effect of Direct Fed Microbials on Body Weight, Nutreint Intake and Nutrient Digestibility in Sheep

  2025cites this paper
• Other Feed Additives and Alternatives to Traditional Growth-Enhancing Technologies.

  2025cites this paper
• Effects of a Bacillus-based direct-fed microbial on digestibility, ruminal in situ nutrient disappearance, microbiome, and fermentation parameters in forage-fed beef cattle.

  2025cites this paper
• Effects of an intramammary LPS challenge in lactating Holstein cows fed a probiotic-postbiotic blend on performance, inflammation, and paracellular permeability of the gastrointestinal tract.

  2025cites this paper
• Effects of feeding 10-G direct-fed microbial on feedlot performance, carcass characteristics, and prevalence of Salmonella in subiliac lymph nodes of feedlot steers

  2025influential citation
• Effect of new multistrain Bacilli, Lactobacilli, yeast, or their mixtures on in vitro ruminal microbial populations, hydrolytic enzymes, and fermentation variables of sheep

  2025cites this paper
• Physicochemical characterization and 16S rRNA analysis of a direct-fed microbial from calf ruminal fluid and its protective effect on Sprague–Dawley rat gut barrier function

  2025cites this paper
• Integrating Technological Innovations and Sustainable Practices to Abate Methane Emissions from Livestock: A Comprehensive Review

  2025cites this paper
• Non-encapsulated, encapsulated, and lyophilized probiotic Limosilactobacillus reuteri SW23 influenced the growth and gut health in calves

  2024cites this paper
• Probiotics in Ruminants: A Comprehensive Review of Health, Production and Future Frontiers

  2024cites this paper
• Influence of BOVAMINE DEFEND Plus on growth performance, carcass characteristics, estimated dry matter digestibility, rumen fermentation characteristics, and immune function in finishing beef steers

  2024cites this paper
• A review on ultraviolet light treatment for emissions of livestock Gasses, odor control in waste Management, and disinfection of common environmental pathogens

  2024cites this paper
• Effects of Bacillus subtilis on Growth Performance, Metabolic Profile, and Health Status in Dairy Calves

  2024cites this paper
• A Novel Direct-Fed Microbial Impacts Growth Performance and Supports Overall Health of Feedlot Cattle

  2024cites this paper
• Temporal Changes in Faecal Microbiota Composition and Diversity in Dairy Cows Supplemented with a Lactobacillus-Based Direct-Fed Microbial

  2024cites this paper
• Dietary fiber source and direct-fed microbial supplementation effects on lactation performance and feeding behavior of high-producing dairy cows.

  2024cites this paper
• The effect of a direct-fed microbial (10-G) on live animal performance, carcass characteristics, and Salmonella prevalence of fed beef heifers

  2024influential citation
• Differential Age-Based Response Induced by a Commercial Probiotic Supplementation in Pastured Goats

  2024cites this paper
• The effects of Bacillus subtilis spores and yeast cell wall supplementation on growth and health in Holstein dairy calves

  2024cites this paper
• The Role of Functional Feed Additives in Enhancing Aquaculture Sustainability

  2024cites this paper
• Supplementing a Bacillus-based direct-fed microbial improves feed efficiency in lactating dairy cows

  2024cites this paper
• Evaluation of direct-fed microbials on in vitro ruminal fermentation, gas production kinetic, and greenhouse gas emissions in different ruminants’ diet

  2024cites this paper
• The biogeography of gastrointestinal mucosal microbiota of beef cattle at harvest

  2024cites this paper
• Alternatives to conventional antibiotics for the prevention and treatment of commonly occurring diseases in feedlot cattle.

  2024cites this paper
• Use of a novel direct-fed microbial as an alternative for tylosin phosphate to control liver abscesses and decrease antimicrobial use in finishing beef steers*†

  2024cites this paper
• Effects of supplementing a Bacillus-based direct-fed microbial on performance, nutrient digestibility, rumen fermentation characteristics, and metabolic responses of lactating dairy cows.

  2023cites this paper
• Effects of feeding CLOSTAT (Bacillus subtilis PB6) on the clinical health, performance, and carcass characteristics of feedlot steers1

  2023influential citation
• Evaluation of Yeast-Based Additives, As an Alternative to Ionophores, On Rumen Fermentation of Ruminant Diets Using an In Vitro Gas Production System

  2023cites this paper
• Effects of a multispecies direct-fed microbial on gastrointestinal permeability during feed restriction in a growing heifer model.

  2023cites this paper
• Effect of Sodium Butyrate, Phytogenic Compounds and Egg Yolk Antibodies Supplementation in Calf Milk Replacer Containing Probiotic Bacteria on Farms Feeding A Mixture of Surplus Colostrum and Transition Milk to Calves in Their First Days of Life

  2023cites this paper
• Preliminary study of the effects of Apilactobacillus kunkeei EIR/BG-1 and Enterococcus hirae EIR/CM-2 supplementation on in vitro rumen fermentation and microbial population

  2023cites this paper
• Effects of Saccharomyces cerevisiae-derived yeast fraction and multispecie Bacillus supplementation on health and performance outcomes of newly received feedlot steers

  2023cites this paper
• Effects of melatonin on rumen microorganisms and methane production in dairy cow: results from in vitro and in vivo studies

  2023cites this paper
• Characterization of an Acidogenic Bacterial Consortium as Probiotic and Its Effect on Rumen Fermentation In Vitro and In Vivo

  2023influential citation
• Endospore production of Bacillus spp. for industrial use

  2023cites this paper
• Modulating gastrointestinal microbiota to alleviate diarrhea in calves

  2023cites this paper
• Effects of supplementing a direct-fed microbial containing Enterococcus faecium 669 on performance, health, and metabolic responses of pre-weaning Holstein dairy calves.

  2023cites this paper
• Evaluation of a Bacillus-based direct-fed microbial probiotic on in vitro rumen gas production and nutrient digestibility of different feedstuffs and total mixed rations

  2023cites this paper
• Impact of the Probiotic Organism Megasphaera elsdenii on Escherichia coli O157:H7 Prevalence in Finishing Cattle.

  2023cites this paper
• Effects of direct-fed microbial supplement on ruminal and plasma metabolome of early-lactation dairy cows: Untargeted metabolomics approach.

  2023cites this paper
• Site of infusion of a commercially available direct-fed microbial on performance and digestibility in lactating Holstein cows

  2023cites this paper
• Effects of direct-fed microbial supplementation on performance and immune parameters of lactating dairy cows.

  2023cites this paper
• Characteristic of the components and the metabolism mechanism of goat colostrum: a review

  2023cites this paper
• Effects of Bacillus subtilis PB6 supplementation on production, metabolism, inflammatory biomarkers, and gastrointestinal tract permeability in transition dairy cows.

  2023cites this paper
• Effects of inoculation with active microorganisms derived from adult goats on growth performance, gut microbiota and serum metabolome in newborn lambs

  2023cites this paper
• Influence of probiotic supplementation on the growth performance, plasma variables, and ruminal bacterial community of growth-retarded lamb

  2023cites this paper
• Strategies to Mitigate Enteric Methane Emissions from Ruminant Animals

  2022cites this paper
• Effects of Saccharomyces cerevisiae boulardii (CNCM I-1079) on feed intake, blood parameters, and production during early lactation.

  2022cites this paper
• Evaluating performance of beef cattle consuming a supplemental probiotic-prebiotic during the first 21 or 42 days after feedlot arrival

  2022cites this paper
• Yeast Probiotic and Yeast Products in Enhancing Livestock Feeds Utilization and Performance: An Overview

  2022cites this paper
• Propionibacteriaium acidipropionici CP 88 Dose Alters In Vivo and In Vitro Ruminal Fermentation Characteristics

  2022influential citation
• The effects of feeding benzoic acid and/or active dry yeast (Saccharomyces cerevisiae) on fatty acid composition, sensory attributes, and retail shelf-life of beef longissimus thoracis

  2022cites this paper
• Prospect of yeast probiotic inclusion enhances livestock feeds utilization and performance: an overview

  2022cites this paper
• The effect of supplementing native rumen microbes on milk production of dairy cows

  2022cites this paper
• Impact on ruminant performance of feed additives: Review

  2022cites this paper
• Probiotics beyond the farm: Benefits, costs, and considerations of using antibiotic alternatives in livestock

  2022cites this paper
• Effect of a direct-fed microbial (10-G Armor) on feedlot performance, carcass characteristics, and prevalence of Salmonella in fed-beef heifers

  2022cites this paper
• Rumen multi-omics addressing diet–host–microbiome interplay in farm animals: a review

  2022cites this paper
• Effects of a Bacillus-based direct-fed microbial on in vitro nutrient digestibility of forage and high-starch concentrate substrates

  2022cites this paper
• The Use of Probiotic Megasphaera elsdenii as a Pre-Harvest Intervention to Reduce Salmonella in Finishing Beef Cattle: An In Vitro Model

  2022cites this paper
• Roughage and Dietary Influence on Liver Abscesses.

  2022cites this paper
• Roles of Probiotics in Farm Animals: A Review

  2022cites this paper
• Combinations of bacterial cultures, exogenous enzymes, and yeast-based feed additives and their impact on ruminal microbiome

  2022cites this paper
• Diets supplementation with Bacillus subtilis and Macleaya cordata extract improve production performance and the metabolism of energy and nitrogen, while reduce enteric methane emissions in dairy cows

  2022cites this paper
• Effects of a multicomponent microbial feed additive containing prebiotics and probiotics on health, immune status, metabolism, and performance of newly weaned beef steers during a 35-d receiving period

  2022cites this paper
• Supplementation of dairy calves with digestive enzymes and fermentation products of Aspergillus oryzae and Aspergillus niger

  2021cites this paper
• Nitrogen Metabolism and Microbial Protein Synthesis by Local Sheep Fed Diet Containing Hibiscus Leave Meal (HLM) with Different Direct-Fed Microbials (DFM) Supplementation

  2021cites this paper
• Effect of Milk Fermented with Lactobacillus acidophilus NCDC15 on Nutrient Digestibility, Faecal Biomarkers and Immune Response in Murrah calves

  2021cites this paper
• Carryover effect of direct-fed microbial supplementation and early weaning on the growth performance and carcass characteristics of growing Najdi lambs

  2021cites this paper
• The role of probiotics on animal health and nutrition

  2021cites this paper
• The influence of Propionibacteria on in vivo rumen fermentation characteristics and in vitro lactic acid clearance rate in fistulated steers fed moderately high concentrate diets

  2021cites this paper
• Effect of direct-fed microbials on growth performance, blood biochemical indices, and immune status of female goats

  2021cites this paper
• Effects of Supplemental Feeding of Probiotics during Lactation on Rumen Microflora of Calves after Weaning

  2021cites this paper
• Implication and challenges of direct-fed microbial supplementation to improve ruminant production and health

  2021cites this paper
• Autochthonous Lactobacillus spp. isolated from Murrah buffalo calves show potential application as probiotic

  2021cites this paper
• Immunomodulatory effect of short-term supplementation with Bacillus toyonensis BCT-7112T and Saccharomyces boulardii CNCM I-745 in sheep vaccinated with Clostridium chauvoei.

  2021cites this paper
• Probiotics Improve Productive Performance and Carcass Ultrasonographic Quality of Steers under Grazing during Dry ‐ Water Transition Season

  2021cites this paper
• Effect of mixed live yeast and lactic acid bacteria on in vitro fermentation with varying media pH using a high-grain or high-forage diet

  2021cites this paper
• Effects of bacterial DFM and tannins on measures of immunity and growth performance of newly weaned beef calves

  2021cites this paper
• Evaluating the effects of Lactobacillus animalis and Propionibacterium freudenreichii on performance and rumen and fecal measures in lactating dairy cows.

  2021cites this paper
• Dynamic progression of the calf’s microbiome and its influence on host health

  2021cites this paper
• Ruminococcus bovis sp. nov., a novel species of amylolytic Ruminococcus isolated from the rumen of a dairy cow

  2021cites this paper
• The Impact of Inulin and a Novel Synbiotic (Yeast Saccharomyces cerevisiae Strain 1026 and Inulin) on the Development and Functional State of the Gastrointestinal Canal of Calves

  2021cites this paper
• Effects of bacterial cultures, enzymes, and yeast-based feed additive combinations on ruminal fermentation in a dual-flow continuous culture system

  2021cites this paper
• Effects of Multi-Species Direct-Fed Microbial Products on Ruminal Metatranscriptome and Carboxyl-Metabolome of Beef Steers

  2021cites this paper
• Probiotics and potential applications for alternative poultry production systems

  2021cites this paper
• Effects of lactic acid bacteria on the quality of silage and health of ruminants

  2020cites this paper
• The effect of yeast (Saccharomyces cerevisiae) on fattening performances of growing cattle

  2020cites this paper
• Effects of Bacillus subtilis PB6 and/or chromium propionate supplementation on clinical health, growth performance, and carcass traits of high-risk cattle during the feedlot receiving and finishing periods

  2020cites this paper
• Effects of Bacillus subtilis PB6 and/or chromium propionate supplementation on serum chemistry, complete blood count, and fecal Salmonella spp. count in high-risk cattle during the feedlot receiving and finishing periods,

  2020cites this paper
• Probiotics in Livestock and Poultry Nutrition and Health

  2020cites this paper
• Effect of Candida norvegensis on ruminal degradation of corn stover and on growth performance of lambs.

  2020cites this paper
• Efficacy of probiotic Enterococcus faecium in combination with diclazuril against coccidiosis in experimentally infected broilers

  2020cites this paper
• Influence of probiotics on biofilm formation and diversity of bacteria colonising crop sorghum ensiled with unsalable vegetables

  2020cites this paper
• Effect of supra-nutritional selenium-enriched probiotics on hematobiochemical, hormonal, and Doppler hemodynamic changes in male goats

  2020cites this paper
• Characterization of bacteria isolated from rumen substrates of goat (Capra aegagrus hircus)

  2020cites this paper