Coffee Consumption and Risk for Type 2 Diabetes Mellitus

No abstract is available for this paper.

• Publication year

  2004

• Venue

  Annals of Internal Medicine

• Publication date

  2004-01-06

• Fields of study

  Medicine

• Identifiers
  DOI 10.7326/0003-4819-140-1-200401060-00005PMID 14706966
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Coffee consumption and risk of type 2 diabetes mellitus.

  2003cited by this paper
• Coffee consumption and risk of type 2 diabetes mellitus.

  2003cited by this paper
• Caffeine can decrease insulin sensitivity in humans.

  2002cited by this paper
• Herbal ephedra/caffeine for weight loss: a 6-month randomized safety and efficacy trial

  2002cited by this paper
• Caffeine-induced impairment of glucose tolerance is abolished by beta-adrenergic receptor blockade in humans.

  2002cited by this paper
• Caffeine as a lipolytic food component increases endurance performance in rats and athletes.

  2001cited by this paper
• Impact of overweight on the risk of developing common chronic diseases during a 10-year period.

  2001cited by this paper
• Diet, lifestyle, and the risk of type 2 diabetes mellitus in women.

  2001cited by this paper
• DIET , LIFESTYLE , AND THE RISK OF TYPE 2 DIABETES MELLITUS IN WOMEN

  2001cited by this paper
• Caffeine ingestion decreases glucose disposal during a hyperinsulinemic-euglycemic clamp in sedentary humans.

  2001cited by this paper
• Caffeine ingestion elevates plasma insulin response in humans during an oral glucose tolerance test.

  2001cited by this paper
• Carbohydrates, dietary fiber, and incident type 2 diabetes in older women.

  2000cited by this paper
• Prevalence of Diabetes, Impaired Fasting Glucose, and Impaired Glucose Tolerance in U.S. Adults: The Third National Health and Nutrition Examination Survey, 1988–1994

  1998cited by this paper
• Dietary fat intake and the risk of coronary heart disease in women.

  1998cited by this paper
• Energy expenditure, body composition, and glucose metabolism in lean and obese rhesus monkeys treated with ephedrine and caffeine.

  1998cited by this paper
• Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women.

  1997cited by this paper
• Dietary fat intake and the risk of coronary heart disease in women.

  1997cited by this paper
• The Nurses' Health Study: 20-Year Contribution to the Understanding of Health Among Women

  1997cited by this paper
• Caffeine as an antioxidant: inhibition of lipid peroxidation induced by reactive oxygen species.

  1996cited by this paper
• Effects of caffeine on energy metabolism, heart rate, and methylxanthine metabolism in lean and obese women.

  1995cited by this paper
• Caffeine ingestion and muscle metabolism during prolonged exercise in humans.

  1992cited by this paper
• The effect and safety of an ephedrine/caffeine compound compared to ephedrine, caffeine and placebo in obese subjects on an energy restricted diet. A double blind trial.

  1992cited by this paper
• A prospective study of maturity-onset diabetes mellitus and risk of coronary heart disease and stroke in women.

  1991cited by this paper
• Caffeine: a double-blind, placebo-controlled study of its thermogenic, metabolic, and cardiovascular effects in healthy volunteers.

  1990cited by this paper
• Coffee, caffeine, and cardiovascular disease in men.

  1990cited by this paper
• Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption.

  1989cited by this paper
• Caffeine and cigarette smoking: behavioral, cardiovascular, and metabolic interactions.

  1989cited by this paper
• Normal caffeine consumption: influence on thermogenesis and daily energy expenditure in lean and postobese human volunteers.

  1989cited by this paper
• Tolerance to the humoral and hemodynamic effects of caffeine in man.

  1981cited by this paper
• Classification and diagnosis of diabetes mellitus and other categories of glucose intolerance. National Diabetes Data Group.

  1979cited by this paper
• Blood-glucose levels after caffeine.

  1968cited by this paper
• Effects of coffee ingestion on oral glucose tolerance curves in normal human subjects.

  1968cited by this paper

• Establishment of hairy root cultures by Agrobacterium rhizogenes mediated transformation of Gardenia jasminoides Variegata for enhancing of phenolic and antioxidant accumulation capacity

  2025cites this paper
• Association between coffee consumption and life expectancy: a prospective cohort study from NHANES 2001–2018

  2025cites this paper
• A possible role for food-based citrus bioactive compounds in bridging the gap between prevalence of diabetes and the effectiveness of current treatments

  2025cites this paper
• Effect of different types of coffee consumption on the risk of cardiovascular complications and related mortality events in prediabetes: an analysis from NHANES.

  2025cites this paper
• Association between coffee and adiponectin according to the obesity status: A cross-sectional analysis of the Japan Multi-Institutional Collaborative Cohort Study in Tokushima, Japan.

  2025cites this paper
• Development of a Diabetes Dietary Quality Index: Reproducibility and Associations with Measures of Insulin Resistance, Beta Cell Function, and Hyperglycemia

  2024cites this paper
• Effects of sugary drinks, coffee, tea and fruit juice on incidence rate, mortality and cardiovascular complications of type2 diabetes patients: a systematic review and meta-analysis

  2024cites this paper
• Coffee consumption and cardiometabolic health: a comprehensive review of the evidence

  2024influential citation
• Ethiopian coffee (Coffea arabica) improves glucose uptake and modulates metabolic enzyme activities linked to hyperglycemia-induced infertility in isolated rats’ testes

  2024cites this paper
• Diabetes Risk Reduction Diet (DRRD) and Breast Cancer Risk: A Review

  2024cites this paper
• The effects of caffeine ingestion on blood pressure levels in athletic and non-athletic women.

  2024cites this paper
• Evaluation of the Caffeine Content in Servings of Popular Coffees in Terms of Its Safe Intake—Can We Drink 3–5 Cups of Coffee per Day, as Experts Advise?

  2024cites this paper
• Association of green tea consumption with prediabetes, diabetes and markers of glucose metabolism in rural Vietnam: a cross-sectional study

  2024cites this paper
• Effects of coffee and tea on postprandial cardiometabolic risk factors in healthy individuals: a randomized crossover trial.

  2024cites this paper
• Geographic origin characterization of Brazilian green coffee beans via untargeted metabolomics.

  2024cites this paper
• Investigating the role of chlorogenic acids and coffee type in coffee-induced teeth discoloration

  2023cites this paper
• Dual A1 and A2A adenosine receptor antagonists, methoxy substituted 2-benzylidene-1-indanone, suppresses intestinal postprandial glucose and attenuates hyperglycaemia in fructose-streptozotocin diabetic rats

  2023cites this paper
• Long-term outcomes from the UK Biobank on the impact of coffee on cardiovascular disease, arrhythmias, and mortality: Does the future hold coffee prescriptions?

  2023cites this paper
• Oral contraceptive use, coffee consumption, and other risk factors of type 2 diabetes in women: a case–control study

  2023cites this paper
• Chlorogenic Acid and Caffeine in Coffee Restore Insulin Signaling in Pancreatic Beta Cells.

  2023cites this paper
• Inverted U-shaped relationship between coffee consumption and serum uric acid in American chronic kidney disease population

  2023cites this paper
• Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review

  2022cites this paper
• Dysmetabolism and Sleep Fragmentation in Obstructive Sleep Apnea Patients Run Independently of High Caffeine Consumption

  2022cites this paper
• Caffeine and rheumatoid arthritis: A complicated relationship.

  2022cites this paper
• The magical smell and taste: Can coffee be good to patients with cardiometabolic disease?

  2022cites this paper
• Association between coffee drinking and endometrial cancer risk: A meta‐analysis

  2022cites this paper
• CMMSE: a reduced percolation model for espresso coffee

  2022cites this paper
• Prevalence, trends and associated factors of hypertension and diabetes mellitus in Bangladesh: Evidence from BHDS 2011 and 2017–18

  2022cites this paper
• An advection–diffusion–reaction model for coffee percolation

  2022cites this paper
• Association of Coffee Consumption and Its Types According to Addition of Sugar and Creamer with Metabolic Syndrome Incidence in a Korean Population from the Health Examinees (HEXA) Study

  2021cites this paper
• Caffeine as a Factor Influencing the Functioning of the Human Body—Friend or Foe?

  2021cites this paper
• Green coffee beans

  2021cites this paper
• Shifting of Physicochemical and Biological Characteristics of Coffee Roasting Under Ultrasound-Assisted Extraction

  2021cites this paper
• Longitudinal study of the relationship between coffee consumption and type 2 diabetes in Chinese adult residents: Data from China Health and Nutrition Survey

  2021cites this paper
• Coffee consumption, health benefits and side effects: a narrative review and update for dietitians and nutritionists

  2021influential citation
• Caffeine Sources and Consumption among Saudi Adults Living with Diabetes and Its Potential Effect on HbA1c

  2021cites this paper
• Caffeinated Coffee Consumption and Health Outcomes in the US Population: A Dose-Response Meta-Analysis and Estimation of Disease Cases and Deaths Avoided.

  2021cites this paper
• Coffee phytochemicals and post-harvest handling—A complex and delicate balance

  2021cites this paper
• Using polyphenols as a relevant therapy to diabetes and its complications, a review

  2021cites this paper
• Modifiable Risk Factors Cancer Coffee consumption and risk of renal cell carcinoma in the NIH-AARP Diet and Health Study

  2021cites this paper
• Coffee consumption and risk of renal cancer: a meta-analysis of cohort evidence

  2021cites this paper
• CHEMOPREVENTIVE MOLECULES OF COFFEE AND BENEFICIAL METABOLIC EFFECTS

  2021cites this paper
• Tea consumption and long-term risk of type 2 diabetes and diabetic complications: a cohort study of 0.5 million Chinese adults

  2021cites this paper
• Enzymatic Conversion of Mannan-Rich Plant Waste Biomass into Prebiotic Mannooligosaccharides

  2021cites this paper
• KOFEINA I INNE SUBSTANCJE AKTYWNE FARMAKOLOGICZNIE ZAWARTE W ZIARNACH KAWOWCA

  2021cites this paper
• The relationship of coffee consumption and CVD risk factors in elderly patients with T2DM

  2021cites this paper
• Therapeutic potentials of agonist and antagonist of adenosine receptors in type 2 diabetes

  2021cites this paper
• Effect of Serum Ferritin on the Association Between Coffee Intake and Hyperuricemia Among American Women: The National Health and Nutrition Examination Survey

  2021cites this paper
• Influence of light quality on growth and secondary metabolite in tissue cultures of Gardenia jasmonides, Variegata

  2021cites this paper
• Metabolite Profiles of the Green Beans of Indonesian Arabica Coffee Varieties

  2021cites this paper
• Protective Effects of Chlorogenic Acid against Carbon Tetrachloride-Induced Hepatotoxicity in Mice

  2021cites this paper
• Insulin Resistance as a Common Link Between Current Alzheimer’s Disease Hypotheses

  2021cites this paper
• Coffee and type 2 diabetes risk: Is the association mediated by adiponectin, leptin, c‐reactive protein or Interleukin‐6? A systematic review and meta‐analysis

  2021cites this paper
• A modern and powerful electrochemical sensing platform for purines determination: Voltammetric determination of uric acid and caffeine in biological samples on miniaturized thick-film boron-doped diamond electrode

  2021cites this paper
• Caffeine Induces Autophagy and Apoptosis in Auditory Hair Cells via the SGK1/HIF-1α Pathway

  2021cites this paper
• Coffee in the diet and prevention of diabetes

  2020cites this paper
• A2 Adenosine Receptors Mediate Whole-Body Insulin Sensitivity in a Prediabetes Animal Model: Primary Effects on Skeletal Muscle

  2020cites this paper
• The coffee ingredients caffeic acid and caffeic acid phenylethyl ester protect against irinotecan‐induced leukopenia and oxidative stress response

  2020cites this paper
• Endocrine Effects of Coffee Consumption

  2020cites this paper
• The Effect of Consumption some Instant Coffee Drinks on Carcinoembryonic Antigen and Sex Hormones of the Experimental Rats

  2020cites this paper
• Coffee consumption and mortality from cardiovascular diseases and total mortality: Does the brewing method matter?

  2020cites this paper
• Passive smoking and type 2 diabetes among never‐smoking women: The Japan Public Health Center‐based Prospective Study

  2020cites this paper
• Caffeine and Caffeine Metabolites in Relation to Insulin Resistance and Beta Cell Function in U.S. Adults

  2020cites this paper
• Coffee Consumption: Health Perspectives and Drawbacks

  2020cites this paper
• Platelet volume indices: markers of carotid atherosclerosis in type 2 diabetes mellitus?

  2020cites this paper
• Associations of Coffee and Tea Consumption With Survival to Age 90 Years Among Older Women

  2020cites this paper
• Targeting Obesity with plant-derived pancreatic lipase inhibitors: A comprehensive review.

  2020cites this paper
• Chrononutrition in the management of diabetes

  2020cites this paper
• Chemical composition and health properties of coffee and coffee by-products.

  2020cites this paper
• Comparison of New and Old Body Shape Indices to Estimate Body Fat in Obese and Morbid Obese Turkish Females

  2020cites this paper
• Association of urinary caffeine and caffeine metabolites with cardiovascular disease risk in adults.

  2020cites this paper
• Coffee: Constituents and Health Benefits

  2020cites this paper
• Reducing sugar use in coffee while maintaining enjoyment: A randomized controlled trial

  2020cites this paper
• PENGARUH PEMBERIAN EKSTRAK BIJI KOPI ARABIKA (Coffea arabica L.) TERHADAP HISTOPATOLOGI LAMBUNG TIKUS PUTIH GALUR WISTAR

  2020cites this paper
• Tobacco smoke exposures and fertility-related outcomes among females seeking fertility care, and the interaction with N-Acetyltransferase 2 (NAT2)..

  2020cites this paper
• Consumo de cafeína: uma abordagem bioquímica e sociocultural num ambiente escolar

  2020cites this paper
• The Potency of Bioactive Compounds of Coffee as Antidiabetic

  2020cites this paper
• In vitro digestion nullified the differences triggered by roasting in phenolic composition and α-glucosidase inhibitory capacity of coffee.

  2020cites this paper
• Acute and subacute oral toxicity assessment of dry encapsulated and non-encapsulated green coffee fruit extracts

  2020cites this paper
• Purinergic signaling in diabetes and metabolism.

  2020cites this paper
• Endocrine Effects of Coffee Consumption Kahvenin Endokrin Etkileri

  2020cites this paper
• Additive effects of green tea and coffee on all-cause mortality in patients with type 2 diabetes mellitus: the Fukuoka Diabetes Registry

  2020cites this paper
• Hydrogen Peroxide Levels in Freshly Brewed Coffee and the Effects of Storage

  2020cites this paper
• Ca ff eine Consumption through Co ff ee : Content in the Beverage , Metabolism , Health Benefits and Risks

  2019cites this paper
• GWAS of habitual coffee consumption reveals a sex difference in the genetic effect of the 12q24 locus in the Japanese population

  2019cites this paper
• Coffee and Endothelial Function: A Coffee Paradox?

  2019cites this paper
• Chemical and pharmacological evidences for coffee as a modulator of type 2 diabetes and metabolic syndrome

  2019cites this paper
• Knowledge of diabetes and its determinants: a cross-sectional study among adults in a Japanese community

  2019cites this paper
• Protective effect of chlorogenic acid in an experimental model of Parkinson’s disease induced by 6-hydroxydopamine in rats

  2019cites this paper
• Coffee as a Functional Beverage

  2019cites this paper
• Caffeine Consumption through Coffee: Content in the Beverage, Metabolism, Health Benefits and Risks

  2019cites this paper
• An insight into the comparative binding affinities of chlorogenic acid functionalized gold and silver nanoparticles with ctDNA along with its cytotoxicity analysis

  2019cites this paper
• A prospective study of tea and coffee intake and risk of glioma

  2019cites this paper
• Determination by HPLC-DAD-ESI/MSn of phenolic compounds in Andean tubers grown in Ecuador

  2019cites this paper
• Implications of energy drink consumption for hepatic structural and functional changes: a review

  2019cites this paper
• Caffeine in Beverages: Cardiovascular Effects

  2019cites this paper
• Potential nutraceutical and food additive properties and risks of coffee: a comprehensive overview

  2019cites this paper
• Caffeine and Kidney Diseases

  2019cites this paper
• A Thyroid Hormone-Independent Molecular Fingerprint of 3,5-Diiodothyronine Suggests a Strong Relationship with Coffee Metabolism in Humans

  2019cites this paper
• The Association between Coffee Consumption Pattern and Prevalence of Metabolic Syndrome in Korean Adults

  2019cites this paper