Potential contribution of absorbed volatile fatty acids to whole-animal energy requirement in conscious swine.

No abstract is available for this paper.

• Publication year

  1991

• Venue

  Journal of Animal Science

• Publication date

  1991-05-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.2527/1991.6952001XPMID 2066310
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Portal-drained visceral flux of nutrients in lambs fed alfalfa or maintained by total intragastric infusion.

  1990cited by this paper
• Effect of carbadox on net absorption of ammonia and glucose into hepatic portal vein of growing pigs.

  1990cited by this paper
• Influence of diet composition on intestinal volatile fatty acid and nutrient absorption in unanesthetized pigs.

  1989cited by this paper
• Oxygen Consumption by Portal Vein-Drained Organs and by Whole Animal in Conscious Growing Swine

  1989cited by this paper
• A method for chronically quantifying net absorption of nutrients and gut metabolites into hepatic portal vein in conscious swine.

  1987cited by this paper
• Influence of meal frequency on postprandial variations in the production and absorption of volatile fatty acids in the digestive tract of conscious pigs.

  1987cited by this paper
• Occurrence, absorption and metabolism of short chain fatty acids in the digestive tract of mammals.

  1987cited by this paper
• Absorption kinetics of some carbohydrates in conscious pigs

  1984cited by this paper
• Acetate supply and utilization by the tissues of sheep in vivo

  1981cited by this paper
• Measurement of acetate in human blood by gas chromatography: effects of sample preparation, feeding, and various diseases.

  1979cited by this paper
• VFA production in the pig large intestine.

  1978cited by this paper
• Lactase activity and VFA production in the cecum and colon of pigs fed a corn-soy or 40% whey diet.

  1978cited by this paper
• The metabolism of glucose, acetate, palmitate, stearate and oleate in pigs

  1970cited by this paper
• Determination of volatile free fatty acids of human blood.

  1969cited by this paper
• Absorption of ketone bodies and other metabolites via the portal blood of sheep.

  1966cited by this paper

• Increasing carbohydrates or nitrogenous compounds by cecal infusion leads to an opposite influence on colonic microbiota and host metabolism in a pig model

  2025cites this paper
• Effects of initiating dietary narasin, at different production stages, on growth performance and carcass characteristics of growing-finishing pigs

  2024cites this paper
• FIBRE EFFECTS ON NUTRITION AND REPRODUCTION IN PIGS

  2024cites this paper
• Dietary micro-fibrillated cellulose improves growth, reduces diarrhea, modulates gut microbiota, and increases butyrate production in post-weaning piglets

  2023cites this paper
• A combined pig model to determine the net absorption of volatile fatty acids in the large intestine under different levels of crude fiber

  2023cites this paper
• Determination of In vitro Nutrient Digestibility of Silage based Diets with Varying Levels of Crude Fibre using Pig Faecal Inoculum

  2023cites this paper
• Identification of Independent and Shared Metabolic Responses to High-Fiber and Antibiotic Treatments in Fecal Metabolome of Grow–Finish Pigs

  2022cites this paper
• Maternal butyrate supplementation affects the lipid metabolism and fatty acid composition in the skeletal muscle of offspring piglets

  2021cites this paper
• Response in digestibility, growth performance, and carcass quality of local Kandol pigs to incremental levels of fermented banana stems

  2021cites this paper
• Gut microbiome contributions to altered metabolism in a pig model of undernutrition

  2021cites this paper
• Betaine increases net portal absorption of volatile fatty acids in Iberian pigs.

  2021cites this paper
• Comparison of Digestive Enzyme Activities and Expression of Small Intestinal Transporter Genes in Jinhua and Landrace Pigs

  2021cites this paper
• Chemical composition and porcine in vitro disappearance of heat-pretreated and multi-enzyme-supplemented soybean hulls

  2021cites this paper
• A regression for estimating metabolizable glucose in diets of weaned piglets for optimal growth performance

  2020cites this paper
• Nutrient and energy balance, and amino acid digestibility in weaned piglets fed wheat bran and an exogenous enzyme combination.

  2020cites this paper
• Effects of Italian Ryegrass (IRG) Supplementation on Animal Performance, Gut Microbial Compositions and Odor Emission from Manure in Growing Pigs

  2020cites this paper
• Predictors of Obesity among Gut Microbiota Biomarkers in African American Men with and without Diabetes

  2019cites this paper
• Digestive System

  2019cites this paper
• Portal drained-viscera heat production and net flux of volatile fatty acids in Iberian pigs fed acorn

  2019cites this paper
• Diet, Microbiota, and Metabolic Health: Trade-Off Between Saccharolytic and Proteolytic Fermentation.

  2018cites this paper
• Dietary modulation of endogenous host defense peptide synthesis as an alternative approach to in-feed antibiotics

  2018cites this paper
• Enhancing the Nutritive Value of Corn Whole Stillage for Pigs via Pretreatment and Predigestion.

  2018cites this paper
• The influence of beta-mannan and xylose on energy metabolism in the pig

  2018cites this paper
• Supplementing the maternal diet of rats with butyrate enhances mitochondrial biogenesis in the skeletal muscles of weaned offspring.

  2017cites this paper
• Digestibility and intestinal fermentability of canola meal from Brassica juncea and Brassica napus fed to ileal-cannulated grower pigs

  2017cites this paper
• Differences in in vitro hydrolysis and fermentation among and within high-fiber ingredients using a modified three-step procedure in growing pigs.

  2017cites this paper
• Use of in vitro dry matter digestibility and gas production to predict apparent total tract digestibility of total dietary fiber for growing pigs.

  2017cites this paper
• POTENTIAL OF GROUNDNUT ARACHIS HYPOGAEA VINES MEAL AS A FEED STUFF IN RURAL PIG PRODUCTION IN THE UPPER EAST REGION OF GHANA.

  2017cites this paper
• Portal-drained viscera heat production in Iberian pigs fed betaine- and conjugated linoleic acid-supplemented diets.

  2017cites this paper
• Evaluation of partial wheat grain replacement with fermented wheat on growth performance, blood characteristics and fecal noxious gas emission in finishing pigs

  2016cites this paper
• Locally Produced Agricultural By-Products as Feed Sources for Pigs

  2016cites this paper
• Maternal butyrate supplementation induces insulin resistance associated with enhanced intramuscular fat deposition in the offspring

  2016cites this paper
• Contribution of portal-drained viscera to heat production in Iberian gilts fed a low-protein diet: comparison to Landrace.

  2016cites this paper
• Effects of graded fiber level and caecectomy on metabolizable energy value and amino acid digestibility in geese

  2016cites this paper
• In vitro digestion and fermentation characteristics of canola co-products simulate their digestion in the pig intestine.

  2016influential citation
• Postprandial portal fluxes of essential amino acids, volatile fatty acids, and urea-nitrogen in growing pigs fed a high-fiber diet supplemented with a multi-enzyme cocktail.

  2016cites this paper
• Effect of feeding wheat millrun on diet nutrient digestibility and growth performance in starter pigs

  2015cites this paper
• Chemical characterisation and in vitro assessment of the nutritive value of co-products yield from the corn wet-milling process.

  2015cites this paper
• Quantification of short-chain fatty acids and energy production from hindgut fermentation in cannulated pigs fed graded levels of wheat bran.

  2015cites this paper
• Potential of Using Maize Cobs in Pig Diets — A Review

  2015cites this paper
• Nutrient absorption and energy expenditure in growing pigs fed high-fiber diets supplemented with enzymes

  2015cites this paper
• The role forages in pig production systems in Uganda: Final report

  2014cites this paper
• Identification of the Porcine G Protein-Coupled Receptor 41 and 43 Genes and Their Expression Pattern in Different Tissues and Development Stages

  2014cites this paper
• Short-chain fatty acids enhance adipocyte differentiation in the stromal vascular fraction of porcine adipose tissue.

  2014cites this paper
• Repeated measurements of in vitro fermentation of fibre-rich substrates using large intestinal microbiota of sows.

  2013cites this paper
• Effects of feeding fiber-fermenting bacteria to pigs on nutrient digestion, fecal output, and plasma energy metabolites.

  2012cites this paper
• Lipids and Lipid Utilization in Swine

  2012cites this paper
• Utilisation of fibre-rich feedstuffs for pigs in Vietnam

  2012cites this paper
• Effect of fiber on physiochemical properties of digesta and fecal microbial composition in pigs

  2012cites this paper
• Chicory (Cichorium intybus L) As Fibre Source in Pig Diets Effects on Digestibility, Gut Microbiota and Performance

  2012cites this paper
• Effects of feeding diets containing dried distillers grains with solubles (DDGS) to sows on maternal and offspring performance

  2012cites this paper
• Assessing learning and memory in pigs

  2011cites this paper
• Soy Oligosaccharides and Soluble Non-starch Polysaccharides: A Review of Digestion, Nutritive and Anti-nutritive Effects in Pigs and Poultry

  2010cites this paper
• EVALUATION OF CANINE DIETS BASED ON IN VITRO HINDGUT FERMENTATION AND FECAL MICROBIOTA

  2010cites this paper
• INFLUENCE OF DIETARY FIBER UPON In Vitro MICROBIAL

  2010cites this paper
• Assessing fibre-rich feedstuffs in pig nutrition: comparison of methods and their potential implications

  2009cites this paper
• Nutritional characterization of canola co-products for swine

  2009cites this paper
• Influence of benzoic acid in high fibre diets on nutrient digestibility and VFA production in growing/finishing pigs

  2009cites this paper
• Benzoic acid as feed additive in pig nutrition

  2009cites this paper
• A Review of Interactions between Dietary Fiber and the Gastrointestinal Microbiota and Their Consequences on Intestinal Phosphorus Metabolism in Growing Pigs

  2008cites this paper
• A Thesis For the Degree of Master of Science Various Levels of Copra Meal Supplementation with β-Mannanase on Growth Performance, Blood Profile, Nutrient Digestibility, Pork Quality and Economical Analysis in Growing-finishing Pigs

  2008cites this paper
• Einsatz von Raufuttermitteln (Silage, Weidelgras, Topinambur und Stoppelrüben) im Vegetationsverlauf in der ganzjährigen Freilandhaltung von Mastschweinen

  2008cites this paper
• Influence of the amount of dietary fiber on the available energy from hindgut fermentation in growing pigs: use of cannulated pigs and in vitro fermentation.

  2006cites this paper
• Consumption of resistant starch decreases lipogenesis in adipose tissues but not in muscular tissues of growing pigs

  2006cites this paper
• Development of gut microbiota in the pig modulation of bacterial communities by different feeding strategies

  2006cites this paper
• [Effects of non-starch-polysaccharides in nutrition of monogastric animals].

  2006cites this paper
• In vitro digestion and fermentation methods, including gas production techniques, as applied to nutritive evaluation of foods in the hindgut of humans and other simple-stomached animals

  2005cites this paper
• Metabolic and microbial responses in western crossbred and Meishan growing pigs fed a high-fiber diet.

  2004cites this paper
• Fermentable carbohydrates: potential dietary modulators of intestinal physiology, microbiology and immunity in pigs

  2004cites this paper
• Feeding By-Products High in Concentration of Fiber to Nonruminants 1

  2003cites this paper
• Body fat content, composition and distribution in Landrace and Iberian finishing pigs given ad libitum maize- and acorn-sorghum-maize-based diets

  2003cites this paper
• A review of interactions between dietary fibre and the intestinal mucosa, and their consequences on digestive health in young non-ruminant animals

  2003cites this paper
• EFECTO DE LA FERMENTACIÓN MICROBIANA EN EL INTESTINO GRUESO SOBRE LA DIGESTIÓN, ABSORCIÓN Y UTILIZACIÓN DE NUTRIENTES: COMPARACIÓN ENTRE EL CERDO LANDRACE Y EL IBÉRICO

  2002cites this paper
• Comparative digestibility and lipogenic activity in Landrace and Iberian finishing pigs fed ad libitum corn- and corn–sorghum–acorn-based diets

  2002cites this paper
• Large bowel fermentation of maize or sorghum-acorn diets fed as a different source of carbohydrates to Landrace and Iberian pigs.

  2002cites this paper
• 7 Nonstarch Polysaccharides and Oligosaccharides in Swine Nutrition

  2001cites this paper
• Antioxidant activity in human faeces

  2000cites this paper
• Anatomy of the Digestive System and Nutritional Physiology

  2000cites this paper
• Quantification of Whole Blood Short-chain Fatty Acids by Gas Chromatographic Determination of Plasma 2-chloroethyl Derivatives and Correction for Dilution Space in Erythrocytes

  2000influential citation
• Potato and high-amylose maize starches are not equivalent producers of butyrate for the colonic mucosa

  2000cites this paper
• Blood Sampling and Surgical Techniques

  2000cites this paper
• Effect of adding sugar beet fibre and wheat bran to a starch diet on the absorption kinetics of glucose, amino-nitrogen and volatile fatty acids in the pig.

  1998cites this paper
• Microbial perspective on fiber utilization by swine.

  1997cites this paper
• Net flux of nutrients across splanchnic tissues in wethers consuming grasses of different sources and physical forms ad libitum

  1997cites this paper
• Influence of the nature of carbohydrate intake on the absorption chronology of reducing sugars and volatile fatty acids in the pig.

  1996cites this paper
• Influence of grass source and legume level on net flux of nutrients across splanchnic tissues in sheep

  1996influential citation
• Digestion, absorption, and fermentation of carbohydrates in the newborn.

  1996cites this paper
• Plasma insulin and glucagon responses to acute challenges of acetate, propionate, n-butyrate and glucose in growing gilts (Sus scrofa).

  1995cites this paper
• Influence of grass source on net flux of nutrients across splanchnic tissues in sheep with restricted intake.

  1995cites this paper
• Effects of dietary maize level on net flux across splanchnic tissues of oxygen and nutrients in wethers consuming ad libitum different forages

  1995cites this paper
• In vitro fermentation of cellulose, beet pulp, citrus pulp, and citrus pectin using fecal inoculum from cats, dogs, horses, humans, and pigs and ruminal fluid from cattle.

  1995cites this paper
• Net flux of nutrients across splanchnic tissues in sheep fed tropical vs. temperate grass hay of moderate or low qualities

  1995cites this paper
• Splanchnic infusions of short chain fatty acids do not change insulin sensitivity of pigs.

  1995cites this paper
• The transport of lysine across monolayers of human cultured intestinal cells (Caco-2) depends on Na(+)-dependent and Na(+)-independent mechanisms on different plasma membrane domains.

  1995cites this paper
• Effects of different supplements on splanchnic oxygen consumption and net fluxes of nutrients in sheep consuming bromegrass (Bromus inermis) hay ad libitum.

  1994cites this paper
• Effects of different supplements on splanchnic oxygen consumption and net fluxes of nutrients in sheep consuming bromegrass (Bromus inermis) hay ad libitum

  1994cites this paper
• Metabolism of [14C]propionic acid in broiler chicks.

  1993cites this paper
• Fiber and large bowel energy absorption: validation of the integrated ileostomy-fermentation model using pigs.

  1993cites this paper
• Absorption balances and kinetics of nutrients and bacterial metabolites in conscious pigs after intake of maltose- or maltitol-rich diets.

  1993cites this paper
• Contribution of the hindgut to digestion of diets in growing pigs and adult sows: effect of diet composition

  1993cites this paper