Technique for rapid, small-scale analysis of vitamin C levels in fruit and application to a tomato mutant collection.

No abstract is available for this paper.

• Publication year

  2006

• Venue

  Journal of Agricultural and Food Chemistry

• Publication date

  2006-07-27

• Fields of study

  Biology, Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1021/JF061241EPMID 16910702
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Improving the nutritional value of Golden Rice through increased pro-vitamin A content

  2005cited by this paper
• Increased sensitivity to salt stress in an ascorbate-deficient Arabidopsis mutant.

  2005cited by this paper
• The SOL Genomics Network. A Comparative Resource for Solanaceae Biology and Beyond1

  2005cited by this paper
• A reverse genetic, nontransgenic approach to wheat crop improvement by TILLING

  2005cited by this paper
• A two-for-one in tomato nutritional enhancement

  2005cited by this paper
• QTL analysis of fruit antioxidants in tomato using Lycopersicon pennellii introgression lines

  2005cited by this paper
• In silico screening of a saturated mutation library of tomato.

  2004cited by this paper
• The Ascorbic Acid Redox State Controls Guard Cell Signaling and Stomatal Movement

  2004cited by this paper
• Leaf Vitamin C Contents Modulate Plant Defense Transcripts and Regulate Genes That Control Development through Hormone Signaling Online version contains Web-only data. Article, publication date, and citation information can be found at www.plantcell.org/cgi/doi/10.1105/tpc.010538.

  2003cited by this paper
• Engineering increased vitamin C levels in plants by overexpression of a D-galacturonic acid reductase

  2003cited by this paper
• Apoplastic ascorbate metabolism and its role in the regulation of cell signalling.

  2003cited by this paper
• QTL analysis of fruit quality in fresh market tomato: a few chromosome regions control the variation of sensory and instrumental traits.

  2002cited by this paper
• Antisense suppression of l-galactose dehydrogenase in Arabidopsis thaliana provides evidence for its role in ascorbate synthesis and reveals light modulated l-galactose synthesis.

  2002cited by this paper
• Ascorbic acid loss in vegetables: adequacy of a hospital cook-chill system.

  2001cited by this paper
• Identification of ascorbic acid-deficient Arabidopsis thaliana mutants.

  2000cited by this paper
• Extraction and determination of ascorbate and dehydroascorbate from plant tissue.

  1995cited by this paper
• Determination of ascorbic acid in algae by high-performance liquid chromatography on strong cation-exchange resin with electrochemical detection.

  1983cited by this paper
• An improved method for determination of L-ascorbic acid and L-dehydroascorbic acid in blood plasma.

  1980cited by this paper

• Ethylene response factors ERF.B2 and ERF.B5 synergically regulate ascorbic acid biosynthesis at multiple sites in tomato.

  2025cites this paper
• Effects of microplastics and salt single or combined stresses on growth and physiological responses of maize seedlings

  2025cites this paper
• A bHLH transcription factor RrUNE12 regulates salt tolerance and promotes ascorbate synthesis

  2025cites this paper
• Potential application of seaweed extract in tomato to improve bioactive compounds during postharvest storage

  2025cites this paper
• Establishment of Lily Bulb Scale Cutting Propagation System Promoted by Exogenous Plant Growth Regulators and Evaluation of Lily Cultivar Quality

  2025cites this paper
• ABA-mediated plant growth and fruit quality responses to drought in tomato wild type and flacca mutant

  2025cites this paper
• Optimization of Growing Media to Support Microgreens Growth and Nutritional Profile

  2025cites this paper
• Benchtop Vis-NIR spectroscopy meets machine learning for multi-task analysis in Hongmeiren citrus: Geographical origin identification and antioxidant component quantification.

  2025cites this paper
• Glutathione promotes aluminum tolerance in rice through cell wall remodeling and nitrogen metabolic regulation.

  2025cites this paper
• Effects of Different Densities of Carbon Dioxide Generation Bags on Cucumber Growth and Yield

  2025cites this paper
• Effects of Modified Biochar on Growth, Yield, and Quality of Brassica chinensis L. in Cadmium Contaminated Soils

  2025cites this paper
• Optimized biomass and nutrient partitioning through appropriate irrigation and nutrient supply enhances pepper production

  2025cites this paper
• Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity

  2024cites this paper
• Genome‐wide characterization of trihelix genes reveals Cqtrihelix23 enhances the salt tolerance in quinoa (Chenopodium quinoa)

  2024cites this paper
• Effect of long-term deficit irrigation on tomato and goji berry quality: from fruit composition to in vitro bioaccessibility of carotenoids

  2024cites this paper
• Optimizing irrigation schedules of greenhouse tomato based on a comprehensive evaluation model

  2024cites this paper
• Tomato CONSTANS-LIKE SlCOL1 regulates the content of chlorophyll in fruit by stabilizing the GOLDEN2-LIKE protein

  2024cites this paper
• Nutrient Composition of Arugula Leafy Greens Following Application of Ascorbic Acid Foliar Sprays

  2024cites this paper
• Transitional changes of the spatially distributed ROS metabolism in apple fruit during CA storage

  2024cites this paper
• SNaP-C: Validation of a novel, selective silver nanoparticle antioxidant capacity assay for Vitamin C content in beverages.

  2024cites this paper
• Effects of different hot-air drying methods on the dynamic changes in color, nutrient and aroma quality of three chili pepper (Capsicum annuum L.) varieties

  2024cites this paper
• Effect of Light Treatment and Maturity Stage on Biomass Production and Bioactive Compounds of Two Pepper Cultivars under a Deep Water Culture Hydroponic System

  2023cites this paper
• Optimal nutrient solution management program for Cucumis melo L. growth by using a comprehensive evaluation method

  2023cites this paper
• Response of the fruit antioxydant system to the post-chilling period in two different tomato lines

  2023cites this paper
• Role of boron and its detoxification system in trifoliate seedlings (Poncirus trifoliate (L) Raf.) response to H+-toxicity: Antioxidant responses, stress physiological indexes, and essential element contents

  2023cites this paper
• Amino acid fertilizer (AAF) strengthens its fertilizer effects on crop yield and quality by recruiting beneficial rhizosphere microbes, which contributes to improved soil health.

  2023cites this paper
• Downregulated expression of TaDeg7 inhibits photosynthetic activity in bread wheat (Triticum aestivum L.)

  2023cites this paper
• Relative role of leaching and chemical degradation in the loss of water-soluble vitamins C and B9 from frozen vegetables cooked in water

  2023cites this paper
• The Effects of Eustress Induced by Low Concentrations of Salinity on Broccoli (Brassica oleracea) and Purslane (Portulaca oleracea) Microgreens

  2023cites this paper
• Vitamin C biofortification of broccoli microgreens and resulting effects on nutrient composition

  2023cites this paper
• Increased Temperature Affects Tomato Fruit Physicochemical Traits at Harvest Depending on Fruit Developmental Stage and Genotype

  2023cites this paper
• Gene expression profiling in Rosa roxburghii fruit and overexpressing RrGGP2 in tobacco and tomato indicates the key control point of AsA biosynthesis

  2023cites this paper
• Malate-mediated CqMADS68 enhances aluminum tolerance in quinoa seedlings through interaction with CqSTOP6, CqALMT6 and CqWRKY88.

  2022cites this paper
• Comparative Analysis of Antioxidant Accumulation under Cold Acclimation, Deacclimation and Reacclimation in Winter Wheat

  2022cites this paper
• Exogenous application of glycine and nitrate on antioxidant and polyphenol metabolism in Brassica campestris spp. Chinensis

  2022cites this paper
• Alcaligenes faecalis Juj3 alleviates Plasmodiophora brassicae stress to cabbage via promoting growth and inducing resistance

  2022cites this paper
• Constitutive Defense Mechanisms Have a Major Role in the Resistance of Woodland Strawberry Leaves Against Botrytis cinerea

  2022cites this paper
• Phytonutraceutical evaluation of five varieties of tomato (Solanum lycopersicum) during ripening and processing

  2022cites this paper
• Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools

  2022cites this paper
• Development, Validation, and Use of 1H-NMR Spectroscopy for Evaluating the Quality of Acerola-Based Food Supplements and Quantifying Ascorbic Acid

  2022cites this paper
• Optimizing irrigation and fertilization frequency for greenhouse cucumber grown at different air temperatures using a comprehensive evaluation model

  2022cites this paper
• Molecular cloning and functional analysis of a Chrysanthemum vestitum GME homolog that enhances drought tolerance in transgenic tobacco

  2022cites this paper
• Involvement of Auxin-Mediated CqEXPA50 Contributes to Salt Tolerance in Quinoa (Chenopodium quinoa) by Interaction with Auxin Pathway Genes

  2022cites this paper
• Antioxidative Responses to Pre-Storage Hot Water Treatment of Red Sweet Pepper (Capsicum annuum L.) Fruit during Cold Storage

  2021cites this paper
• Overproduction of ascorbic acid impairs pollen fertility in tomato.

  2021cites this paper
• Effects of water deficit on leaves and fruit quality during the development period in tomato plant

  2021cites this paper
• A Novel Protein Hydrolysate-Based Biostimulant Improves Tomato Performances under Drought Stress

  2021cites this paper
• Involvement of several putative transporters of different families in β-cyclocitral-induced alleviation of cadmium toxicity in quinoa (Chenopodium quinoa) seedlings.

  2021cites this paper
• A Purple and Double-flowered Crabapple Cultivar: ‘Double-flowered Prince’

  2021cites this paper
• The efficient physiological strategy of a novel tomato genotype to adapt to chronic combined water and heat stress

  2021cites this paper
• Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response

  2021cites this paper
• One Plant-Based Biostimulant Stimulates Good Performances of Tomato Plants Grown in Open Field

  2021cites this paper
• Quantitative analysis of water-soluble vitamins and polyphenolic compounds in tomato varieties (Solanum lycopersicum L.)

  2020cites this paper
• The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions

  2020cites this paper
• Strawberry Puree Functionalized with Natural Hydroxytyrosol: Effects on Vitamin C and Antioxidant Activity

  2020cites this paper
• The effects of diurnal temperature rise on tomato fruit quality. Can the management of the greenhouse climate mitigate such effects?

  2020cites this paper
• A CCAAT-binding factor, SlNFYA10, negatively regulates ascorbate accumulation by modulating the d-mannose/l-galactose pathway in tomato

  2020cites this paper
• Biofortification in Fruits

  2020cites this paper
• The Use of a Plant-Based Biostimulant Improves Plant Performances and Fruit Quality in Tomato Plants Grown at Elevated Temperatures

  2020cites this paper
• Estimation of Micronutrient Contents in Traditional Green Leafy Vegetables and Their Potential Contribution to Dietary Recommended Intakes

  2020cites this paper
• Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria I: estimation of vitamin C, carotenoids and mineral contents

  2019influential citation
• Effect of hot water treatment on chilling injury incidence and antioxidative responses of mature green mume (Prunus mume) fruit during low temperature storage

  2019cites this paper
• Stability of 5-methyltetrahydrofolate in fortified apple and carrot purées

  2019cites this paper
• Edible coatings inhibit the postharvest berry abscission of table grapes caused by sulfur dioxide during storage

  2019cites this paper
• Ameliorative role of boron to toxicity of aluminum in trifoliate orange roots.

  2019cites this paper
• Phenotypic and Molecular Selection of a Superior Solanum pennellii Introgression Sub-Line Suitable for Improving Quality Traits of Cultivated Tomatoes

  2019cites this paper
• Hot water treatment to alleviate chilling injury and enhance ascorbate-glutathione cycle in sweet pepper fruit during postharvest cold storage

  2019cites this paper
• New insights in the control of antioxidants accumulation in tomato by transcriptomic analyses of genotypes exhibiting contrasting levels of fruit metabolites

  2019cites this paper
• Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit

  2019cites this paper
• Lyophilized tomato plant material: Validation of a reliable extraction method for the analysis of vitamin C

  2019cites this paper
• Wood by-Product as Storage Material for Post-Harvest Management of Tomato (Solanum lycopersicum L.) at Breaker Stage

  2019cites this paper
• Effect of Ascorbic acid in combination with NaCl for mitigating the salinity stress in sugarcane (Saccharum officinarum L.) variety Co 0118 and Co 0238 under in vitro condition

  2019cites this paper
• Effect of Vermicompost in Media on Growth, Yield and Fruit Quality of Cherry Tomato (Lycopersicon esculentun Mill.) Under Net House Conditions

  2018cites this paper
• Pectic enzymes as potential enhancers of ascorbic acid production through the D-galacturonate pathway in Solanaceae.

  2018cites this paper
• Is monodehydroascorbate reductase activity in leaf tissue critical for the maintenance of yield in tomato?

  2018cites this paper
• Degradation of L-Ascorbic Acid in the Amorphous Solid State.

  2018cites this paper
• Allele-specific expression and genetic determinants of transcriptomic variations in response to mild water deficit in tomato.

  2018cites this paper
• Boron inhibits aluminum-induced toxicity to citrus by stimulating antioxidant enzyme activity

  2018cites this paper
• Comparison of the Responses to NaCl Stress of Three Tomato Introgression Lines

  2018cites this paper
• Irrigation with salt water affects growth, yield, fruit quality, storability and marker-gene expression in cherry tomato

  2018cites this paper
• Differences in Blossom-end Rot Resistance in Tomato Cultivars is Associated with Total Ascorbate rather than Calcium Concentration in the Distal End Part of Fruits per se

  2018cites this paper
• A Systems Biology Study in Tomato Fruit Reveals Correlations between the Ascorbate Pool and Genes Involved in Ribosome Biogenesis, Translation, and the Heat-Shock Response

  2018cites this paper
• Ascorbate degradation in tomato leads to accumulation of oxalate, threonate and oxalyl threonate

  2017cites this paper
• The C2H2 zinc‐finger protein SlZF3 regulates AsA synthesis and salt tolerance by interacting with CSN5B

  2017cites this paper
• Preharvest UV-C radiation impacts strawberry metabolite content and volatile organic compound production

  2017cites this paper
• Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix.

  2017cites this paper
• Changes in secondary metabolites in the halophytic putative crop species Crithmum maritimum L., Triglochin maritima L. and Halimione portulacoides (L.) Aellen as reaction to mild salinity

  2017cites this paper
• Impact of three warming-up methods on the stability of vitamin C and 5-methyltetrahydrofolate supplemented to apple and carrot purée

  2017cites this paper
• Effects of Continuously Applied Vermicompost on Media Properties, Growth, Yield, and Fruit Quality of Two Tomato Varieties

  2017cites this paper
• Oxygen availability in model solutions and purées during heat treatment and the impact on vitamin C degradation

  2017cites this paper
• A sucrose transporter-interacting protein disulphide isomerase affects redox homeostasis and links sucrose partitioning with abiotic stress tolerance.

  2016cites this paper
• Impact of Wild Loci on the Allergenic Potential of Cultivated Tomato Fruits

  2016cites this paper
• Water deficit effects on tomato quality depend on fruit developmental stage and genotype.

  2016cites this paper
• Exploiting Genomics Resources to Identify Candidate Genes Underlying Antioxidants Content in Tomato Fruit

  2016cites this paper
• An ascorbic acid-enriched tomato genotype to fight UVA-induced oxidative stress in normal human keratinocytes.

  2016cites this paper
• Preharvest UV-C radiation influences physiological, biochemical, and transcriptional changes in strawberry cv. Camarosa.

  2016influential citation
• Association mapping reveals the genetic architecture of tomato response to water deficit: focus on major fruit quality traits

  2016cites this paper
• The Potential of the MAGIC TOM Parental Accessions to Explore the Genetic Variability in Tomato Acclimation to Repeated Cycles of Water Deficit and Recovery

  2016influential citation
• Stability of vegetable microconstituents at intermediate temperatures : fate of vitamins and other micro-components in products based on fruits and vegetables

  2016cites this paper
• Antioxidative responses of ripe tomato fruit to postharvest chilling and heating treatments

  2016cites this paper