Associations between breast cancer risk and the catalase genotype, fruit and vegetable consumption, and supplement use.

Jiyoung Ahn,M. Gammon,R. Santella,M. Gaudet,J. Britton,S. Teitelbaum,M. Terry,S. Nowell,W. Davis,C. Garza,A. Neugut,C. Ambrosone

Published 2005 in American Journal of Epidemiology

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