The effect of cooking methods on nutritional value of foal meat

R. Domínguez,P. Borrajo,J. Lorenzo

Published 2015 in Journal of Food Composition and Analysis

ABSTRACT

No abstract is available for this paper.

PUBLICATION RECORD

  • Publication year

    2015

  • Venue

    Journal of Food Composition and Analysis

  • Publication date

    2015-11-01

  • Fields of study

    Agricultural and Food Sciences, Chemistry

  • Identifiers
  • External record

    Open on Semantic Scholar

  • Source metadata

    Semantic Scholar

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