No abstract is available for this paper.
The effect of cooking methods on nutritional value of foal meat
R. Domínguez,P. Borrajo,J. Lorenzo
Published 2015 in Journal of Food Composition and Analysis
ABSTRACT
PUBLICATION RECORD
- Publication year
2015
- Venue
Journal of Food Composition and Analysis
- Publication date
2015-11-01
- Fields of study
Agricultural and Food Sciences, Chemistry
- Identifiers
- External record
- Source metadata
Semantic Scholar
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REFERENCES
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