Quantification of Quercetin in Different Parts of Onion and Its DPPH Radical Scavenging and Antibacterial Activity

S. J. Kim,Gun-Hee Kim

Published 2006 in Food Science and Biotechnology

ABSTRACT

No abstract is available for this paper.

PUBLICATION RECORD

  • Publication year

    2006

  • Venue

    Food Science and Biotechnology

  • Publication date

    2006-02-01

  • Fields of study

    Agricultural and Food Sciences, Chemistry

  • Identifiers

    No identifiers available.

  • External record

    Open on Semantic Scholar

  • Source metadata

    Semantic Scholar

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