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Quantification of Quercetin in Different Parts of Onion and Its DPPH Radical Scavenging and Antibacterial Activity
Published 2006 in Food Science and Biotechnology
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- Publication year
2006
- Venue
Food Science and Biotechnology
- Publication date
2006-02-01
- Fields of study
Agricultural and Food Sciences, Chemistry
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No identifiers available.
- External record
- Source metadata
Semantic Scholar
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