Evaluation of onion juices quality following heat-treatment and their application as a sugar substitute in Kimchi

No abstract is available for this paper.

• Publication year

  2020

• Venue

  Journal of food science and technology

• Publication date

  2020-04-21

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1007/s13197-020-04446-xPMID 33071331PMCID PMC7520469
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Health Benefits

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