Strategy to regulate fermentation rate of commercial cut cabbage kimchi by supercooling storage

No abstract is available for this paper.

• Publication year

  2024

• Venue

  LWT

• Publication date

  2024-06-01

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1016/j.lwt.2024.116272
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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