Influential Factors on Supercooling of Nineteen Fruits and Vegetables

Jinse Kim,Jong Woo Park,Hyun Jung,S. Park,D. Choi,Yong Hoon Kim,Soo Jang Lee,C. Park,Young Hee Lee

Published 2018 in Food Engineering Progress

ABSTRACT

No abstract is available for this paper.

PUBLICATION RECORD

Publication year
2018
Venue
Food Engineering Progress
Publication date
2018-11-30
Fields of study
Agricultural and Food Sciences, Biology
Identifiers
DOI 10.13050/FOODENGPROG.2018.22.4.321
External record
Open on Semantic Scholar
Source metadata
Semantic Scholar

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CITED BY

Strategy to regulate fermentation rate of commercial cut cabbage kimchi by supercooling storage
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