Micronutrient fortification of plants through plant breeding: can it improve nutrition in man at low cost?

No abstract is available for this paper.

• Publication year

  2003

• Venue

  Proceedings of the Nutrition Society

• Publication date

  2003-05-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Geography

• Identifiers
  DOI 10.1079/PNS2003262PMID 14506888
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Vitamin A and Measles

  2009cited by this paper
• Progress in breeding low phytate crops.

  2002cited by this paper
• Comparison of iron bioavailability from 15 rice genotypes: studies using an in vitro digestion/caco-2 cell culture model.

  2002cited by this paper
• Transgenic approaches in commonly consumed cereals to improve iron and zinc content and bioavailability.

  2002cited by this paper
• Golden Rice: introducing the beta-carotene biosynthesis pathway into rice endosperm by genetic engineering to defeat vitamin A deficiency.

  2002cited by this paper
• Defining iron-deficiency anemia in public health terms: a time for reflection.

  2001cited by this paper
• Dietary intakes and socioeconomic factors are associated with the hemoglobin concentration of Bangladeshi women.

  2001cited by this paper
• Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: Principles, perspectives and knowledge gaps

  2001cited by this paper
• Therapeutic effects of oral zinc in acute and persistent diarrhea in children in developing countries: pooled analysis of randomized controlled trials.

  2000cited by this paper
• Zinc supplementation and stunted infants in Ethiopia: a randomised controlled trial.

  2000cited by this paper
• The influence of zinc supplementation on morbidity due to Plasmodium falciparum: a randomized trial in preschool children in Papua New Guinea.

  2000cited by this paper
• Genetic selection for enhanced bioavailable levels of iron in bean (Phaseolus vulgaris L.) seeds.

  2000cited by this paper
• Vitamin A supplementation: implications for morbidity and mortality in children.

  2000cited by this paper
• The Role of Biotechnology for Food Consumers in Developing Countries

  2000cited by this paper
• Vitamin A and measles.

  2000cited by this paper
• Breeding for micronutrient density in edible portions of staple food crops: conventional approaches

  1999cited by this paper
• Impact of zinc supplementation on subsequent growth and morbidity in Bangladeshi children with acute diarrhoea

  1999cited by this paper
• Effect of vitamin A supplementation on morbidity due to Plasmodium falciparum in young children in Papua New Guinea: a randomised trial.

  1999cited by this paper
• Prevention of diarrhea and pneumonia by zinc supplementation in children in developing countries: pooled analysis of randomized controlled trials. Zinc Investigators' Collaborative Group.

  1999cited by this paper
• Physiological and Genetic Aspects of Micronutrient Uptake by Higher Plants

  1999cited by this paper
• Therapeutic and preventive effects of zinc on serious childhood infectious diseases in developing countries.

  1998cited by this paper
• Enriching Lives: Overcoming Vitamin and Mineral Malnutrition in Developing Countries

  1996cited by this paper
• Importance of seed Zn content for wheat growth on Zn-deficient soil

  1995cited by this paper
• Nutritional risk factors among low-income pregnant US women: the Centers for Disease Control and Prevention (CDC) Pregnancy Nutrition Surveillance System, 1979 through 1993.

  1995cited by this paper
• Importance of seed Zn content for wheat growth on Zn-deficient soil

  1995cited by this paper
• Micronutrient Nutrition of Plants

  1995cited by this paper
• Phytate and zinc bioavailability.

  1995cited by this paper
• Interaction between zinc nutritional status of cereals and Rhizoctonia root rot severity

  1993cited by this paper
• Interaction between zinc nutritional status of cereals and Rhizoctonia root rot severity

  1993cited by this paper
• Zinc Concentrations and Forms in Plants for Humans and Animals

  1993cited by this paper
• Micronutrient Assessment at the Country Level: An International Study

  1990cited by this paper
• Agricultural Commercialization, Nutrition, and the Rural Poor: A Study of Philippine Farm Households

  1990cited by this paper
• Mineral Nutrition of Higher Plants

  1988cited by this paper
• Susceptibility of zinc-deficient wheat plants to colonization byFusarium graminearum Schw. Group 1

  1988cited by this paper
• Effects of nutrient deficiencies on seed production and quality

  1986cited by this paper
• Bioavailability of dietary iron in man.

  1981cited by this paper

• Biofortification of baby corn: Integrating agronomic and genetic approaches to address zinc micronutrient deficiencies - global perspectives and future challenges.

  2026cites this paper
• Traits preferences heterogeneity and biofortified cassava varietal adoption among farming households in Southwest, Nigeria

  2025cites this paper
• Silicon partitioning and accumulation in agronomic biofortification of strawberry (Fragaria × ananassa) cv. Sabrosa grown in soilless system

  2025cites this paper
• Nutritional comparison of barley doubled haploid progenies with their parents

  2025cites this paper
• Resistance to Zabrotes subfasciatus (Boheman, 1833) (Coleoptera: Chrysomelidae) in common bean (Phaseolus vulgaris L.) and relationship with Fe and Zn content

  2025cites this paper
• Effectiveness Of National Health Insurance Policy Implementation On Access To Primary Health Care In Remote Areas

  2025cites this paper
• Biofortification strategies for wheat: Enhancing zinc and iron nutritional quality to combat micronutrient deficiencies and ensure food security

  2025cites this paper
• Developing an Acceptable Nixtamalised Maize Product for South African Consumers: Sensory, Survey and Nutrient Analysis

  2024cites this paper
• Potato Biofortification: A Systematic Literature Review on Biotechnological Innovations of Potato for Enhanced Nutrition

  2024cites this paper
• Market assessment of fortified parboiled rice in Burkina Faso

  2024cites this paper
• The 4T and 7T introgressions from Amblyopyrum muticum and the 5Au introgression from Triticum urartu increases grain zinc and iron concentrations in Malawian wheat backgrounds

  2024cites this paper
• Iron biofortification and yield of wheat grain in response to Fe fertilization and its driving variables: A meta-analysis

  2024cites this paper
• Major abiotic stresses on quality parameters in grain legumes: impacts and various strategies for improving quality traits

  2024cites this paper
• Efektivitas Intervensi Pemerintah dalam Meningkatkan Akses Layanan Kesehatan Primer di Wilayah Terpencil: Sebuah Studi Bibliometrik

  2024cites this paper
• Zinc Biofortification of Selective Colored Rice Cultivars: Improvement of Zinc Uptake, Agronomic Traits, and Nutritional Value

  2024cites this paper
• Genotype-Specific Response to Silicon Supply in Young Tomato and Unripe Melon Plants Grown in a Floating System

  2024cites this paper
• Plant nutrient dynamics: a growing appreciation for the roles of micronutrients

  2023cites this paper
• Biofortification in Ethiopia: Opportunities and Challenges

  2023cites this paper
• Exploiting Indian landraces to develop biofortified grain sorghum with high protein and minerals

  2023cites this paper
• Mapping genetic determinants for grain physicochemical and nutritional traits in brown and pigmented rice using genome-wide association analysis

  2023cites this paper
• Baked Crisps from Indian Biofortified Lentils: Effect of Seed coat on Rheology, Texture and Composition

  2023cites this paper
• PHYTOMORPHOLOGY OF WHEAT AND ITS GRAIN QUALITY RESPONSE TO DIVERSE APPROACHES OF IRON APPLICATION

  2023cites this paper
• Study of barley yellow dwarf virus: dynamics of aphid-plant interaction

  2023cites this paper
• Genetic studies on iron and zinc concentrations in common bean (Phaseolus vulgaris L.) in Ghana

  2023cites this paper
• SSR and GBS based GWAS study for identification of QTLs associated with nutritional elemental in common bean (Phaseolus vulgaris L.)

  2022cites this paper
• Uncovering the Research Gaps to Alleviate the Negative Impacts of Climate Change on Food Security: A Review

  2022cites this paper
• Genetic dissection of grain iron concentration in hexaploid wheat (Triticum aestivum L.) using a genome-wide association analysis method

  2022cites this paper
• Iron fortification of food crops through nanofertilisation

  2022cites this paper
• Contemplating the role of zinc-solubilizing bacteria in crop biofortification: An approach for sustainable bioeconomy

  2022cites this paper
• Impact of seed system interventions on food and nutrition security in low- and middle-income countries: A scoping review

  2022cites this paper
• Micronutrient-sensitive food value chains: A systematic review of intervention strategies and impact pathways to nutritional outcomes

  2022cites this paper
• A comparison study of physiological response and TaZIPs expression in seedlings of two wheat (Triticum aestivum L.) cultivars with contrasting grain zinc accumulation.

  2022cites this paper
• Application of Genetically Modified Organism (GMO) crop technology and its implications in modern agriculture

  2022cites this paper
• Alteration in amino acid contents in different genotypes of bread wheat at different developmental stages

  2022cites this paper
• Genetic Correlation Between Fe and Zn Biofortification and Yield Components in a Common Bean (Phaseolus vulgaris L.)

  2022cites this paper
• Genetic analysis toward more nutritious barley grains for a food secure world

  2022cites this paper
• Genotype x environment interaction and stability analyses of grain yield and micronutrient (Fe and Zn) concentrations in navy bean (Phaseolus vulgaris L.) genotypes under varied production environments

  2022cites this paper
• FACTORS INFLUENCING FARMERS’ WILLINGNESS-TO-PAY FOR BIOFORTIFIED MAIZE IN THE FEDERAL CAPITAL TERRITORY, NIGERIA

  2022cites this paper
• Comprehensive evaluation of functional components, biological activities, and minerals of yam species (Dioscorea polystachya and D. alata) from China

  2022cites this paper
• Modulation in Biofertilization and Biofortification of Wheat Crop by Inoculation of Zinc-Solubilizing Rhizobacteria

  2022cites this paper
• Study on the Regulation of Exogenous Hormones on the Absorption of Elements and the Accumulation of Secondary Metabolites in the Medicinal Plant Artemisia argyi Leaves

  2022cites this paper
• Improving nutritional quality of wheat under changing climate scenario: challenges and progress

  2021cites this paper
• Physiological, Molecular, and Genetic Perspectives of Wheat Improvement

  2021cites this paper
• Accumulation, Partitioning, and Bioavailability of Micronutrients in Plants and Their Crosstalk with Phytohormones

  2021cites this paper
• Potato biofortification: an effective way to fight global hidden hunger

  2021cites this paper
• Molecular Mechanisms and Biochemical Pathways for Micronutrient Acquisition and Storage in Legumes to Support Biofortification for Nutritional Security

  2021cites this paper
• Genome-wide association studies uncover candidate genes for Zinc, Iron, and Selenium concentration in barley grains

  2021cites this paper
• The enormity of the Zinc deficiency problem and available solutions; an overview

  2021cites this paper
• Delineating genetic inheritance and nonallelic genic interactions for grain iron and zinc concentration, yield and its attributes by generation mean analysis in pearl millet [Pennisetum glaucum (L.) R. Br.]

  2021cites this paper
• Effect of different processing technologies on phenolic acids, flavonoids and other antioxidants content in pigmented rice

  2021cites this paper
• IMPACTS OF FOLIAR FEEDING OF ZINC AND POLYAMINE ON THE PRODUCTIVITY OF WHEAT

  2021cites this paper
• Localization and gene action studies for kernel iron and zinc concentration in groundnut (Arachis hypogaea L.)

  2021cites this paper
• Bioprospection of Plants for Essential Mineral Micronutrients

  2021cites this paper
• Breeding for Enhanced Nutrition in Common Bean

  2021cites this paper
• Ancient wheats role in sustainable wheat cultivation

  2021cites this paper
• Potential of Field Pea as a Nutritionally Rich Food Legume Crop

  2021cites this paper
• Delineating genetic inheritance and nonallelic genic interactions for grain iron and zinc concentration, yield and its attributes by generation mean analysis in pearl millet [Pennisetum glaucum (L.) R. Br.]

  2021cites this paper
• Genetic Potential of Lentil as a Nutritionally Rich Food Legume Crop

  2021cites this paper
• Crop Response to Iron Deficiency is Guided by Cross-Talk Between Phytohormones and their Regulation of the Root System Architecture

  2021cites this paper
• THE RELATION BETWEEN OBESITY AMONG PRESCHOOL CHILDREN AND QUALITY OF THEIR DIETARY INTAKE

  2021cites this paper
• Meta-analysis of QTLome for grain zinc and iron contents in wheat (Triticum aestivum L.)

  2021cites this paper
• Identification of simple sequence repeat markers for grain iron and zinc content in pearl millet (Pennisetum glaucum (L.) R. Br.)

  2021cites this paper
• Wheat, Barley, and Oat Breeding for Health Benefit Components in Grain

  2021cites this paper
• Strategies to Counter Zinc Deficiency, Current Status and Future Directions

  2021cites this paper
• Modern Biotechnologies and Mineral Biofortification of Edible Crops

  2020cites this paper
• Zinc biofortification as an innovative technology to alleviate the zinc deficiency in human health: a review

  2020cites this paper
• Wheat Quality Improvement for Micronutrients

  2020cites this paper
• Weedy Rice as a Novel Gene Resource: A Genome-Wide Association Study of Anthocyanin Biosynthesis and an Evaluation of Nutritional Quality

  2020cites this paper
• An Overview on Management of Micronutrients Deficiency in Plants Through Biofortification: A Solution of Hidden Hunger

  2020cites this paper
• Iron deficiency: A global issue and its possible remedies

  2020cites this paper
• Biofortification of Crops to Address Global Zn Deficiency

  2020cites this paper
• Mapping QTLs underpin nutrition components in aromatic rice germplasm

  2020cites this paper
• Zinc nutrition in chickpea (Cicer arietinum): a review

  2020cites this paper
• Genome-Wide Association Study Reveals Novel Marker-Trait Associations (MTAs) Governing the Localization of Fe and Zn in the Rice Grain

  2020cites this paper
• Fodder quality improvement and enrichment of oats with Cu through biofortification: a technique to reduce animal malnutrition

  2020cites this paper
• Biofortification of Rice Grain as Affected by Different Doses of Zinc Fertilization

  2020cites this paper
• Agronomic Bio fortification in Rice with Zn

  2020cites this paper
• Genetic Variability Analysis in Bread Wheat (Triticum aestivum L.) Genotypes for Morpho-Physiological Characters and Grain Micronutrient Content

  2020cites this paper
• Prospecting plant–microbe interactions for enhancing nutrient availability and grain biofortification

  2020cites this paper
• Biotechnological Approaches to Enhance Crop Quality for Iron and Zinc Nutrition

  2020cites this paper
• Biofortification of Pulse Crops: Status and Future Perspectives

  2020cites this paper
• FATE AND BIOACCESSIBILITY OF IODINE IN FOOD PREPARED FROM AGRONOMICALLY BIOFORTIFIED WHEAT AND RICE AND IMPACT OF CO-FERTILIZATION WITH ZINC AND SELENIUM.

  2020cites this paper
• Biofortification Technologies Used in Agriculture in Relation to Micronutrients

  2020cites this paper
• Performance of low and high Fe accumulator wheat genotypes grown on soils with low or high available Fe and endophyte inoculation

  2020cites this paper
• Changes in the Grain Element Contents of Durum Wheat Varieties of Turkey Registered between 1967–2010

  2020cites this paper
• Biofortification of Rice with Iron and Zinc: Progress and Prospects

  2020cites this paper
• Transgenic Biofortified Crops: Applicability and Challenges

  2020cites this paper
• Zinc Solubilization and Mobilization: A Promising Approach for Cereals Biofortification

  2020cites this paper
• Genetic-Based Biofortification of Staple Food Crops to Meet Zinc and Iron Deficiency-Related Challenges

  2020cites this paper
• Dietary Quality and malnutrition (Stunting) in preschooler

  2020cites this paper
• Plant Micronutrients: Deficiency and Toxicity Management

  2020influential citation
• Advances in Agri-Food Biotechnology

  2020influential citation
• Advances in Plant Microbiome and Sustainable Agriculture: Functional Annotation and Future Challenges

  2020cites this paper
• Correlation and Path Coefficient Analysis in Bread Wheat (Triticum aestivum L.) Genotypes for Morpho-physiological Traits along with Grain Fe and Zn Content

  2020cites this paper
• Arbuscular mycorrhizal fungi affect the concentration and distribution of nutrients in the grain differently in barley compared with wheat

  2020cites this paper
• Biofortification of wheat through wide hybridization and molecular breeding

  2020cites this paper
• Characterization and identification of annual wild Cicer species for seed protein and mineral concentrations for chickpea improvement

  2020cites this paper
• Biofortification of Carotenoids in Agricultural and Horticultural Crops

  2020cites this paper
• Effect Of Foliar Application Iron Fertilizers On Nutrients Concentration Of Wheat Grain

  2020cites this paper
• Zinc to the sink: Genetics of increased Zn in maize kernels

  2020cites this paper