No abstract is available for this paper.
Fish, n − 3 polyunsaturated fatty acids and n − 6 polyunsaturated fatty acids intake and breast cancer risk: The Japan Public Health Center‐based prospective study
G. Kiyabu,M. Inoue,Eiko Saito,S. Abe,N. Sawada,J. Ishihara,M. Iwasaki,T. Yamaji,T. Shimazu,S. Sasazuki,K. Shibuya,S. Tsugane
Published 2015 in International Journal of Cancer
ABSTRACT
PUBLICATION RECORD
- Publication year
2015
- Venue
International Journal of Cancer
- Publication date
2015-12-15
- Fields of study
Agricultural and Food Sciences, Medicine
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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