Fish, n − 3 polyunsaturated fatty acids and n − 6 polyunsaturated fatty acids intake and breast cancer risk: The Japan Public Health Center‐based prospective study

G. Kiyabu,M. Inoue,Eiko Saito,S. Abe,N. Sawada,J. Ishihara,M. Iwasaki,T. Yamaji,T. Shimazu,S. Sasazuki,K. Shibuya,S. Tsugane

Published 2015 in International Journal of Cancer

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