Red meat, poultry, and fish intake and breast cancer risk among Hispanic and Non-Hispanic white women: The Breast Cancer Health Disparities Study

Andre E Kim,Abbie Lundgreen,R. Wolff,L. Fejerman,E. John,G. Torres-Mejía,S. Ingles,S. Boone,Avonne E. Connor,L. Hines,K. Baumgartner,A. Giuliano,A. Joshi,M. Slattery,M. Stern

Published 2016 in Cancer Causes and Control

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