Intensification of Field Pea Production: Impact on Soil Microbiology

No abstract is available for this paper.

• Publication year

  2012

• Venue

  Agronomy Journal

• Publication date

  2012-07-01

• Fields of study

  Agricultural and Food Sciences, Environmental Science

• Identifiers
  DOI 10.2134/AGRONJ2012.0046
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Response of soil microbial communities to different management practices in surface soils of a soybean agroecosystem in Argentina

  2011cited by this paper
• Intensification of Field Pea Production: Impact on Agronomic Performance

  2011cited by this paper
• Lowering carbon footprint of durum wheat by diversifying cropping systems

  2011cited by this paper
• Soil microbial biomass-Interpretation and consideration for soil monitoring

  2011cited by this paper
• Effect of monoculture soybean on soil microbial community in the Northeast China

  2010cited by this paper
• Enumeration of Soybean-Associated Rhizobia with Quantitative Real-Time Polymerase Chain Reaction

  2010cited by this paper
• Evaluation of β-Glucosidase Activity as a Soil Quality Indicator for the Soil Management Assessment Framework

  2010cited by this paper
• Management strategies/practices for increasing storage of organic C and N in soil in cropping systems in the Northern Great Plains of North America

  2010cited by this paper
• Microbial biomass under various soil- and crop-management systems in short- and long-term experiments in Brazil

  2010cited by this paper
• Soil microbial community response to controlled-release urea fertilizer under zero tillage and conventional tillage

  2010cited by this paper
• Contrasting soil microbial responses to fertilizers and herbicides in a canola-barley rotation.

  2010cited by this paper
• Soil Microbial Communities and Function in Alternative Systems to Continuous Cotton Soil

  2010cited by this paper
• Carbon input to soil from oilseed and pulse crops on the Canadian prairies

  2009cited by this paper
• Prokaryotic diversity in continuous cropping and rotational cropping soybean soil.

  2009cited by this paper
• Soil microbial quality associated with yield reduction in continuous-pea

  2009cited by this paper
• Root mass for oilseed and pulse crops: Growth and distribution in the soil profile

  2009cited by this paper
• Spatial relationships between roots and soil organisms under different tillage systems

  2008cited by this paper
• Nitrogen Economy of Pulse Crop Production in the Northern Great Plains

  2007cited by this paper
• Rhizosphere microbial community and its response to plant species and soil history

  2007cited by this paper
• Grain Legumes in Northern Great Plains : Impacts on Selected Biological Soil Processes

  2007cited by this paper
• Agronomic and economic responses to integrated weed management systems and fungicide in a wheat-canola-barley-pea rotation

  2006cited by this paper
• Quantification of the effects of rotation breaks on soil biological properties and their impact on yield decline in sugarcane

  2005cited by this paper
• Inoculant Formulation and Fertilizer Nitrogen Effects on Field Pea: Crop yield and Seed Quality

  2004cited by this paper
• Soil microbiological properties during decomposition of crop residues under conventional and zero tillage

  2004cited by this paper
• Decomposition of crop residues under conventional and zero tillage

  2004cited by this paper
• Developing disease-suppressive soils through crop rotation and tillage management practices

  2003cited by this paper
• Tillage method and crop diversification: effect on economic returns and riskiness of cropping systems in a Thin Black Chernozem of the Canadian Prairies

  2002cited by this paper
• Tillage - fertilizer changes: Effect on some soil quality attributes under long-term crop rotations in a thin Black Chernozem

  2001cited by this paper
• Moving Waves of Bacterial Populations and Total Organic Carbon along Roots of Wheat

  1999cited by this paper
• Assessment of Soil Suppressiveness to Aphanomyces Root Rot of Pea.

  1999cited by this paper
• Soil microbial biomass and carbon dioxide flux under wheat as influenced by tillage and crop rotation

  1999cited by this paper
• Soil microbial diversity and community structure under wheat as influenced by tillage and crop rotation

  1998cited by this paper
• Changes in microbial biomass and protease activities of soil associated with long-term sugar cane monoculture

  1998cited by this paper
• A New Set of Substrates Proposed for Community Characterization in Environmental Samples

  1997cited by this paper
• Tillage and fallow frequency effects on selected soil quality attributes in a coarse-textured Brown Chernozem

  1997cited by this paper
• ECONOMIC FACTORS CONTRIBUTING TO THE ADOPTION OF REDUCED TILLAGE TECHNOLOGIES IN CENTRAL SASKATCHEWAN

  1996cited by this paper
• Soil Enzyme Activities and Biodiversity Measurements as Integrative Microbiological Indicators

  1996cited by this paper
• A landscape-scale assessment of the nitrogen and non-nitrogen rotation benefits of pea

  1996cited by this paper
• Functional diversity of microbial communities: A quantitative approach

  1994cited by this paper
• Suppression of Gaeumannomyces graminis var. tritici in Montana soils and its transferability between soils

  1994cited by this paper
• Differences in surface soil aggregation under six different crops

  1991cited by this paper
• Overcoming the Inflexibility of Most‐Probable‐Number Procedures

  1990cited by this paper
• Characteristics of Inhibition of Suppressive Soil Created hy Monoculture with Radish in the Presence of Rhizoctonia solani

  1989cited by this paper

• Competitiveness and Nitrogen Fixation Efficiency Analysis of Rhizobium leguminosarum Strains in Different Field Pea (Pisum sativum L.) Genotypes

  2025cites this paper
• Insecticides in field pea benefit grain yield and protein concentration

  2025cites this paper
• Long-term effects of wheat continuous cropping vs wheat in crop rotation on carbon content and mineralisation, aggregate stability, biological activity, and crop yield

  2024cites this paper
• RESULTS REGARDING THE INFLUENCE OF THE FUNGUS Didymella pinodes (Berk&Blox) ON SOME MORPHOLOGICAL CHARACTERS AT 2 VARIETIES OF PEAS IN THE YEAR 2023

  2024cites this paper
• Crop rotation and fungicides impact microbial biomass, diversity and enzyme activities in the wheat rhizosphere

  2024cites this paper
• Genetic Characterization of Rhizobium spp. Strains in an Organic Field Pea (Pisum sativum L.) Field in Lithuania

  2024cites this paper
• Do Conservative Agricultural Practices Improve the Functional Biological State of Legume-Based Cropping Systems?

  2023cites this paper
• Intensifying a crop–fallow system: impacts on soil properties, crop yields, and economics

  2023cites this paper
• Alteration of the organic wheat rhizobiome and enzyme activities by reduced tillage and diversified crop rotation

  2023cites this paper
• Long Term Benefits of Legume Based Cropping Systems on Soil Health and Productivity. An Overview

  2022cites this paper
• Effects of the Preceding Crop on Soil N Availability, Biological Nitrogen Fixation, and Fresh Pod Yield of Organically Grown Faba Bean (Vicia faba L.)

  2022cites this paper
• Assessing legacy effects of a 12‐year irrigated cropping systems study with a post‐hoc bioassay

  2021cites this paper
• Potato cultivation and livestock effects on microorganism functional groups in soils from the neotropical high Andean Páramo

  2020cites this paper
• Effect of Different Crops and Crop Farming Practices on Soil Degradation in Nyakach Sub-county, Kenya

  2019cites this paper
• Stacking Agricultural Management Tactics to Promote Improvements in Soil Structure and Microbial Activities

  2019cites this paper
• Diversifying crop rotation increased metabolic soil diversity and activity of the microbial community

  2018cites this paper
• Field Pea Response to Seeding Rate, Depth, and Inoculant in West‐Central Nebraska

  2018cites this paper
• Soil Microbial Biomass and Its Relationship With Yields of Irrigated Wheat Under Long-term Conservation Management

  2018cites this paper
• Soil microbial communities changed with a continuously monocropped processing tomato system

  2018cites this paper
• High frequency cropping of pulses modifies soil nitrogen level and the rhizosphere bacterial microbiome in 4-year rotation systems of the semiarid prairie

  2018cites this paper
• Grain Legume Production and Use in European Agricultural Systems

  2017cites this paper
• Introduction - perspectives on legume production and use in European agriculture.

  2017cites this paper
• Field Pea in European Cropping Systems: Adaptability, Biological Nitrogen Fixation and Cultivation Practices

  2016cites this paper
• The Effects of Legume Crops (Pea and Faba Bean) on Soil Nutrients Availability and Yield Parameters of Subsequent Cabbage Crops under Organic Production Conditions

  2016cites this paper
• Changes in rhizosphere soil microbial communities in a continuously monocropped cucumber (Cucumis sativus L.) system

  2014cites this paper
• Nitrogen Interaction with Other Nutrients

  2014cites this paper