Fatty acid composition of French butters, with special emphasis on conjugated linoleic acid (CLA) isomers

No abstract is available for this paper.

• Publication year

  2005

• Venue

  Journal of Food Composition and Analysis

• Publication date

  2005-08-01

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1016/J.JFCA.2004.01.001
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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