An evaluation of indigenous protein sources as potential component in the diet formulation for tiger prawn, Penaeus monodon, using essential amino acid index (EAAI)

No abstract is available for this paper.

• Publication year

  1989

• Venue

  Aquaculture

• Publication date

  1989-12-15

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.1016/0044-8486(89)90043-4
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Official methods of analysis of the association of official analytical chemists, 14th edn. : Sidney Williams (Ed.), AOAC, Arlington VA, 1984 (ISBN 0-935584-24-2). xxvi + 1141 pp. Price $148.50 (U.S.A.), $151.50 (all other countries)

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