Total Phenolic Contents and Colour Intensity of Malaysian Honeys from the Apis spp. and Trigona spp. Bees

The total phenolic content and colour intensity of the five common Malaysian honeys by the Apis spp. or Trigona spp. were studied following a modified Folin-Ciocalteu method and absorbance measurements, respectively. The total phenolic content and the colour intensity of honeys from the two types of bees were statistically different with P < 0.0005. The Trigona spp. honey gave higher total phenolic content with average 784.3 mg GAE/kg than the Apis spp. honey at average 590.5 mg GAE/kg. The total phenolic content of Malaysian honeys has good correlation with its colour intensity at R2 = 0.826.

• Publication year

  2014

• Venue

  Agriculture and Agricultural Science Procedia

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Biology, Environmental Science

• Identifiers
  DOI 10.1016/J.AASPRO.2014.11.022
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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