Trends in dietary fibre research and development: A review

No abstract is available for this paper.

• Publication year

  2004

• Venue

  Acta Alimentaria

• Publication date

  2004-02-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1556/AALIM.33.2004.1.5
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Dietary fiber and weight regulation.

  2009cited by this paper
• Gastrointestinal infections and the protective role of probiotics and prebiotics

  2003cited by this paper
• Risk of cardiovascular disease-related and all-cause death according to serum concentrations of enterolactone: Kuopio Ischaemic Heart Disease Risk Factor Study.

  2003cited by this paper
• Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein.

  2003cited by this paper
• Dietary glycemic index, glycemic load and ovarian cancer risk: a case-control study in Italy.

  2003cited by this paper
• Do whole-grain oat cereals reduce the need for antihypertensive medications and improve blood pressure control?

  2002cited by this paper
• Flavonoids can block PSA production by breast and prostate cancer cell lines.

  2002cited by this paper
• Five-week, low-glycemic index diet decreases total fat mass and improves plasma lipid profile in moderately overweight nondiabetic men.

  2002cited by this paper
• The immune-enhancing effects of dietary fibres and prebiotics

  2002cited by this paper
• Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women.

  2002cited by this paper
• Circulating enterolactone and prostate cancer risk: A Nordic nested case‐control study

  2002cited by this paper
• Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial.

  2002cited by this paper
• Four-week low-glycemic index breakfast with a modest amount of soluble fibers in type 2 diabetic men.

  2002cited by this paper
• Association between low serum enterolactone and increased plasma F2-isoprostanes, a measure of lipid peroxidation.

  2002cited by this paper
• In vitro fermentation of cereal dietary fibre carbohydrates by probiotic and intestinal bacteria

  2002cited by this paper
• Oat consumption does not affect resting casual and ambulatory 24-h arterial blood pressure in men with high-normal blood pressure to stage I hypertension.

  2002cited by this paper
• Depression of the glycemic index by high levels of β-glucan fiber in two functional foods tested in type 2 diabetes

  2002cited by this paper
• A dietary portfolio approach to cholesterol reduction: combined effects of plant sterols, vegetable proteins, and viscous fibers in hypercholesterolemia.

  2002cited by this paper
• Oat ingestion reduces systolic and diastolic blood pressure in patients with mild or borderline hypertension: a pilot trial.

  2002cited by this paper
• Phyto-oestrogens and cancer.

  2002cited by this paper
• Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications.

  2002cited by this paper
• Guar gum: agricultural and botanical aspects, physicochemical and nutritional properties, and its use in the development of functional foods.

  2001cited by this paper
• Preventive role of dietary fiber in gastric cardia cancers.

  2001cited by this paper
• Inverse association between intake of cereal fiber and risk of gastric cardia cancer.

  2001cited by this paper
• Effects of ispaghula husk and guar gum on postprandial glucose and insulin concentrations in healthy subjects

  2001cited by this paper
• Changing Concepts of Dietary Fiber: Implications for Carcinogenesis

  2001cited by this paper
• Dietary fibre and the risk of colorectal cancer

  2001cited by this paper
• Oat Fiber: Production, Composition, Physicochemical Properties, Physiological Effects, Safety, and Food Applications

  2001cited by this paper
• Physical activity and dietary fiber determine population body fat levels: the Seven Countries Study

  2001cited by this paper
• The gut and food intake: An update for surgeons

  2001cited by this paper
• An oat-containing hypocaloric diet reduces systolic blood pressure and improves lipid profile beyond effects of weight loss in men and women.

  2001cited by this paper
• Mechanisms of action of β-glucan in postprandial glucose metabolism in healthy men

  2001cited by this paper
• The definition of dietary fibers

  2001cited by this paper
• Effects of oat and wheat cereals on endothelial responses.

  2001cited by this paper
• Polyphenolic compounds: interactions with the gut and implications for human health.

  2001cited by this paper
• Oat fiber: production, composition, physicochemical properties, physiological effects, safety, and food applications

  2001cited by this paper
• Dietary Protein and Soluble Fiber Reduce Ambulatory Blood Pressure in Treated Hypertensives

  2001cited by this paper
• Impact of bacteria in dairy products and of the intestinal microflora on the genotoxic and carcinogenic effects of heterocyclic aromatic amines.

  2001cited by this paper
• High-protein diets in hyperlipidemia: effect of wheat gluten on serum lipids, uric acid, and renal function.

  2001cited by this paper
• Effects of moderate and high glycemic index meals on metabolism and exercise performance.

  2001cited by this paper
• The gastrointestinal tract: A major site of antioxidant action?

  2000cited by this paper
• Cholesterol-lowering effects of psyllium intake adjunctive to diet therapy in men and women with hypercholesterolemia: meta-analysis of 8 controlled trials.

  2000cited by this paper
• Long-term cholesterol-lowering effects of psyllium as an adjunct to diet therapy in the treatment of hypercholesterolemia.

  2000cited by this paper
• Lipid peroxidation, antioxidants and cardiovascular disease: how should we move forward?

  2000cited by this paper
• Evaluation of role of concentration and molecular weight of oat β-glucan in determining effect of viscosity on plasma glucose and insulin following an oral glucose load

  2000cited by this paper
• Effect of soluble and insoluble fiber diets on serum prostate specific antigen in men.

  2000cited by this paper
• Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

  1999cited by this paper
• Plausible mechanisms for the protectiveness of whole grains.

  1999cited by this paper
• Complex carbohydrates in foods

  1999cited by this paper
• Risk of acute coronary events according to serum concentrations of enterolactone: a prospective population-based case-control study.

  1999cited by this paper
• Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with beta-glucan.

  1999cited by this paper
• Autolysis of lentinan, an antitumor polysaccharide, during storage of Lentinus edodes, shiitake mushroom.

  1999cited by this paper
• Health aspects of partially defatted flaxseed, including effects on serum lipids, oxidative measures, and ex vivo androgen and progestin activity: a controlled crossover trial.

  1999cited by this paper
• Consumption of fructooligosaccharides does not favorably affect blood glucose and serum lipid concentrations in patients with type 2 diabetes.

  1999cited by this paper
• Cholesterol-lowering effects of dietary fiber: a meta-analysis.

  1999cited by this paper
• Konjac-mannan (glucomannan) improves glycemia and other associated risk factors for coronary heart disease in type 2 diabetes. A randomized controlled metabolic trial.

  1999cited by this paper
• A novel source of wheat fiber and protein: effects on fecal bulk and serum lipids.

  1999cited by this paper
• Mushrooms, tumors, and immunity.

  1999cited by this paper
• Glucagon-like peptide-1: a potent regulator of food intake in humans

  1999cited by this paper
• Dietary fiber and the risk of colorectal cancer and adenoma in women.

  1999cited by this paper
• High glycemic index foods, overeating, and obesity.

  1999cited by this paper
• Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults.

  1999cited by this paper
• Immunomodulatory effects of oat beta-glucan administered intragastrically or parenterally on mice infected with Eimeria vermiformis.

  1998cited by this paper
• A low-viscosity soluble-fiber fruit juice supplement fails to lower cholesterol in hypercholesterolemic men and women.

  1998cited by this paper
• Oat β-glucan and xylan hydrolysates as selective substrates for Bifidobacterium and Lactobacillus strains

  1998cited by this paper
• A moderate glycemic meal before endurance exercise can enhance performance.

  1998cited by this paper
• Cookies enriched with psyllium or oat bran lower plasma LDL cholesterol in normal and hypercholesterolemic men from Northern Mexico.

  1998cited by this paper
• Oat bran β-gluco- and xylo-oligosaccharides as fermentative substrates for lactic acid bacteria

  1998cited by this paper
• Mechanisms by which wheat bran and oat bran increase stool weight in humans.

  1998cited by this paper
• The colonization of a simulator of the human intestinal microbial ecosystem by a probiotic strain fed on a fermented oat bran product: effects on the gastrointestinal microbiota

  1998cited by this paper
• Effet de l'ingestion avant l'effort d'une barre céréale riche en son d'avoine sur le transit gastro-intestinal et sur la glycémie

  1997cited by this paper
• Physico-Chemical Properties and the Degradation of Oat Bran Polysaccharides in the Gut of Pigs

  1997cited by this paper
• Metabolic effects of non-absorbable carbohydrates.

  1997cited by this paper
• Release of covalently bound ferulic acid from fiber in the human colon

  1997cited by this paper
• Psyllium-enriched cereals lower blood total cholesterol and LDL cholesterol, but not HDL cholesterol, in hypercholesterolemic adults: results of a meta-analysis.

  1997cited by this paper
• Long-term effect of soluble-fiber foods on postprandial fat metabolism in dyslipidemic subjects with apo E3 and apo E4 genotypes.

  1997cited by this paper
• Immunomodulatory Activities of Oat β‐Glucan In Vitro and In Vivo

  1997cited by this paper
• Oat, wheat or corn cereal ingestion before exercise alters metabolism in humans.

  1996cited by this paper
• The adsorption of heterocyclic aromatic amines by model dietary fibres with contrasting compositions.

  1996cited by this paper
• Comparison of large bowel function and calcium balance during soft wheat bran and oat bran consumption

  1996cited by this paper
• Effects of Breakfast Cereals Containing Various Amounts of β-Glucan Fibers on Plasma Glucose and Insulin Responses in NIDDM Subjects

  1996cited by this paper
• Changes in plasma insulin, enterostatin, and lipoprotein levels during an energy-restricted dietary regimen including a new oat-based liquid food.

  1996cited by this paper
• Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study.

  1995cited by this paper
• Oat beta-glucan increases bile acid excretion and a fiber-rich barley fraction increases cholesterol excretion in ileostomy subjects.

  1995cited by this paper
• Chronic oat bran intake alters postprandial lipemia and lipoproteins in healthy adults.

  1995cited by this paper
• Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics.

  1995cited by this paper
• Gastrointestinal effects of food carbohydrate.

  1995cited by this paper
• Inhibition of 5 alpha-reductase in genital skin fibroblasts and prostate tissue by dietary lignans and isoflavonoids.

  1995cited by this paper
• Whole grain intake and cancer: a review of the literature.

  1995cited by this paper
• Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin.

  1995cited by this paper
• Effect of guar gum on hunger and satiety after meals of differing fat content: relationship with gastric emptying.

  1994cited by this paper
• Endurance physical activity, diet and fibrinolysis.

  1994cited by this paper
• Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load

  1994cited by this paper
• Mechanism of serum cholesterol reduction by oat bran

  1994cited by this paper
• Sources of error in dietary fibre analysis

  1994cited by this paper
• Sodium butyrate induces apoptosis in human colonic tumour cell lines in a p53‐independent pathway: Implications for the possible role of dietary fibre in the prevention of large‐bowel cancer

  1993cited by this paper
• The effects of soluble-fiber polysaccharides on the adsorption of a hydrophobic carcinogen to an insoluble dietary fiber.

  1993cited by this paper
• The adsorption of a range of dietary carcinogens by α-cellulose, a model insoluble dietary fiber

  1993cited by this paper
• Favorable long-term effect of a low-fat/high-fiber diet on human blood coagulation and fibrinolysis.

  1993cited by this paper
• An eight-month controlled study of a low-fat high-fibre diet: effects on blood lipids and blood pressure in healthy young subjects.

  1992cited by this paper

• Bioconversion of food industry waste to value added products: Current technological trends and prospects

  2023cites this paper
• Unraveling the Potential of β-D-Glucans in Poales: From Characterization to Biosynthesis and Factors Affecting the Content

  2023cites this paper
• Flaxseed (Linum usitatissimum)

  2020cites this paper
• Grain quality of spring barley genotypes grown at agro-ecological conditions of the Slovak Republic and the Republic of Bulgaria

  2020cites this paper
• Linseed essential oil - Source of Lipids as Active Ingredients for Pharmaceuticals and Nutraceuticals.

  2019cites this paper
• Value-added processing of by-products from spice industry

  2019cites this paper
• Cereal beta-glucans and their significance for the preparation of functional foods - a review

  2018cites this paper
• Functional and textural properties of vegetable‐fibre enriched yoghurt

  2018cites this paper
• Gastric viscosity and sugar bioaccessibility of instant and steel cut oat/milk protein blends

  2018cites this paper
• Influence of food matrix physico-chemical properties on the biophysics of digestion and in situ luminal viscosity

  2018cites this paper
• Rheological behavior of dietary fibre in simulated small intestinal conditions

  2018cites this paper
• The Long-Term Consumption of Oats in Celiac Disease Patients Is Safe: A Large Cross-Sectional Study

  2017cites this paper
• Evaluation of Proximate and Mineral Composition Profile for Different Food Barley Varieties Grown in Central Highlands of Ethiopia

  2017cites this paper
• Kauran pitkäaikaiskäyttö keliakiassa on turvallista

  2017cites this paper
• Dietary fibre for glycaemia control: towards a mechanistic understanding

  2017cites this paper
• Traditional Cereal Beverage Boza Fermentation Technology, Microbial Content and Healthy Effects

  2017cites this paper
• Sebze Püresi ile Üretilen Yoğurtlarin Tekstürel ve Duyusal Özelliklerinin Belirlenmesi

  2016cites this paper
• Bioactive Components of Soybeans and Their Health Effects

  2015cites this paper
• Understanding the role of oat β-glucan in oat-based dough systems

  2015cites this paper
• Celiac Disease and Gluten-Free Claims on Uncontaminated Oats Updated May 29 , 2015

  2015cites this paper
• Soya Biyoaktif Bileşenleri ve Sağlık Üzerine Etkisi

  2015cites this paper
• Vegetable Flavors and Sensory Characteristics

  2015cites this paper
• Flaxseed—a potential functional food source

  2015cites this paper
• Laying the foundations for dough-based oat bread

  2014cites this paper
• Arabinoxylans and human health

  2014cites this paper
• Influence of Dietary Fiber Addition on the Properties of Probiotic Yogurt

  2014cites this paper
• Ferulic acid fluorescence intensity profiles and concentration measured by HPLC in pigmented and non-pigmented cereals

  2013cites this paper
• CURRENT DEVELOPMENTS ON β-GLUCANS AS FUNCTIONAL COMPONENTS OF FOOD: A REVIEW

  2013cites this paper
• Nutritional assessment of barley, talbina and their germinated products

  2013cites this paper
• Properties of Cereal β-D-Glucan Hydrocolloids and their Effect on Bread and Ketchup Parameters

  2013cites this paper
• Long-Term Consumption of Oats in Adult Celiac Disease Patients

  2013cites this paper
• The increasing use of barley and barley by-products in the production of healthier baked goods

  2013cites this paper
• Effect of soluble fibre (guar gum and carboxymethylcellulose) addition on technological, sensory and structural properties of durum wheat spaghetti

  2012cites this paper
• Effects of Oat Beta Glucan on the Stability and Textural Properties of Beta Glucan Fortified Milk Beverage

  2011cites this paper
• Aqueous protein based extraction of oat beta glucan and its physiological effects on satiety and glycaemic responses in healthy adults

  2011influential citation
• Dietary fibre and human health

  2011cites this paper
• PHYSICOCHEMICAL AND MICROSTRUCTURAL CHARACTERISTICS OF CELERY SEED SPENT RESIDUE AND INFLUENCE OF ITS ADDITION ON QUALITY OF BISCUITS

  2011cites this paper
• Evaluation of Soy Hulls as a Potential Ingredient of Functional Foods for the Prevention of Obesity

  2010cites this paper
• Food structures for nutrition, health and wellness.

  2009cites this paper
• DEVELOPMENT OF FUNCTIONAL BEVERAGE FROM BARLEY

  2009cites this paper
• The Manufacture of Low Fat Labneh Containing Barley β-Glucan 1-Chemical Composition, Microbiological Evaluation and Sensory Properties

  2009cites this paper
• Oats - an overview from a celiac disease point of view.

  2009cites this paper
• Physicochemical properties of cell wall materials from apple, kiwifruit and tomato

  2008cites this paper
• Functional response of diluted dough matrixes in high-fibre systems: A viscometric and rheological approach

  2008cites this paper
• Novel high-fibre and whole grain breads.

  2008cites this paper
• Influence of dietary fiber on inflammatory bowel disease and colon cancer: importance of fermentation pattern.

  2008cites this paper
• Soluble fiber extracted from potato pulp is highly fermentable but has no effect on risk markers of diabetes and cardiovascular disease in Goto-Kakizaki rats

  2007cites this paper
• Content of beta-d-glucan in cereal grains

  2006cites this paper
• Dietary fibre from vegetable products as source of functional ingredients

  2006cites this paper
• Dietary fiber as a versatile food component: an industrial perspective.

  2005cites this paper
• Cactus stems (Opuntia spp.): a review on their chemistry, technology, and uses.

  2005cites this paper
• The potential use of cereal (1→3,1→4)-β-d-glucans as functional food ingredients

  2005cites this paper