Overview of methods used to evaluate the adequacy of nutrient intakes for individuals and populations

Blanca Roman-Viñas,L. Serra-Majem,L. Ribas-Barba,J. Ngo,A. Garcia-Alvarez,T. Wijnhoven,G. Tabacchi,F. Branca,J. D. de Vries,L. D. de Groot

Published 2009 in British Journal of Nutrition

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