F. Branca

Diminishing benefits of urban living for children and adolescents’ growth and development
202342 citationsauthor #211
Inequity in access to healthy foods
20238 citationsauthor #7
A plan for accelerated action on obesity
202314 citationsauthor #1
A suitability assessment of indicators for global and national monitoring purposes
202316 citationsauthor #9
Telephone counselling in coping with the COVID-19 lockdown consequences: preliminary data
20211 citationsauthor #2
A new global policy framework for adolescent nutrition?
202110 citationsauthor #8
Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight.
202170 citationsauthor #165
How to tackle childhood obesity? Evidence and policy implications from a STOP series of systematic reviews
20216 citationsauthor #1
Methodology and implementation of the WHO European Childhood Obesity Surveillance Initiative (COSI)
202151 citationsauthor #55
From data to action: Combatting childhood obesity in Europe and beyond
20211 citationsauthor #2
Stigma, mental illness, and COVID-19 from a frontline clinician perspective: a way to go against the grain?
20212 citationsauthor #1
Chloroquine/Hydroxychloroquine Use and Suicide Risk: Hypotheses for Confluent Etiopathogenetic Mechanisms?
202112 citationsauthor #8
Editorial
20200 citationsauthor #2
Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based studies with 65 million participants.
2020338 citationsauthor #164
The double burden of malnutrition-further perspective - Authors' reply.
20205 citationsauthor #5
Moving Forward in Tackling the Double Burden of Malnutrition: The “International Symposium on Understanding the Double Burden of Malnutrition for Effective Interventions”
20193 citationsauthor #2
Rising rural body-mass index is the main driver of the global obesity epidemic in adults
2019594 citationsauthor #150
Transforming the food system to fight non-communicable diseases
2019258 citationsauthor #1
Prioritizing research challenges and funding for allergy and asthma and the need for translational research—The European Strategic Forum on Allergic Diseases
201948 citationsauthor #4
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.
20197,621 citationsauthor #29
A new nutrition manifesto for a new nutrition reality.
201974 citationsauthor #1
Double-duty actions: seizing programme and policy opportunities to address malnutrition in all its forms.
2019345 citationsauthor #5
CNHW - Competence Network Health Workforce: International Conference 2018. Countering Staff Shortage Among Health Professions
20180 citationsauthor #3
Viewpoint on the review by Savioli and colleagues on the 2017 WHO guideline on soil-transmitted helminth infections in at-risk population groups
20180 citationsauthor #4
Inventory on the dietary assessment tools available and needed in africa: a prerequisite for setting up a common methodological research infrastructure for nutritional surveillance, research, and prevention of diet-related non-communicable diseases
201836 citationsauthor #8
The impact of poverty reduction and development interventions on non-communicable diseases and their behavioural risk factors in low and lower-middle income countries: A systematic review
201870 citationsauthor #9
Health professional associations and industry funding.
201719 citationsauthor #2
Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults
20175,464 citationsauthor #105
Decade of action on nutrition: our window to act on the double burden of malnutrition
201738 citationsauthor #2
Double-duty actions for ending malnutrition within a decade.
201772 citationsauthor #3
Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19·2 million participants
20164,500 citationsauthor #95
Worldwide trends in blood pressure from 1975 to 2015
20161,924 citationsauthor #114
A century of trends in adult human height
20161,158 citationsauthor #91
Childhood stunting: a global perspective
20161,340 citationsauthor #2
Extension of the WHO maternal, infant and young child nutrition targets to 2030.
201523 citationsauthor #1
Nutrition and health in women, children, and adolescent girls
2015127 citationsauthor #1
Indicators linking health and sustainability in the post-2015 development agenda.
2015151 citationsauthor #9
Setting the Scene: An Overview of Issues Related to Policies and Programs for Moderate and Severe Acute Malnutrition
201523 citationsauthor #2
The lack of progress in reducing anaemia among women: the inconvenient truth.
201432 citationsauthor #1
The World Health Organization's global target for reducing childhood stunting by 2025: rationale and proposed actions.
2013439 citationsauthor #8
Ensuring food safety and nutrition security to protect consumer health: 50 years of the Codex Alimentarius Commission.
201329 citationsauthor #4
Global, regional, and national trends in haemoglobin concentration and prevalence of total and severe anaemia in children and pregnant and non-pregnant women for 1995–2011: a systematic analysis of population-representative data
20131,661 citationsauthor #6
Complementary feeding and dietary prevention of non communicable diseases - a gap in the life course approach?
20124 citationsauthor #1
Centralised access to evidence-informed nutrition actions.
20110 citationsauthor #2
Community Interventions for the Prevention of Obesity
20100 citationsauthor #1
Special Focus IV: Community Interventions for the Prevention of Obesity
20100 citationsauthor #1
Tackling acute and chronic diseases from food and nutrition with a comprehensive approach – the Second Action Plan for Food and Nutrition Policy, 2007–2012
20097 citationsauthor #1
Nutrition policy is taking shape in Europe
200934 citationsauthor #2
How is the adequacy of micronutrient intake assessed across Europe? A systematic literature review
200952 citationsauthor #3
Overview of methods used to evaluate the adequacy of nutrient intakes for individuals and populations
200955 citationsauthor #8
Food matrix and isoflavones bioavailability in early post menopausal women: A European clinical study
200820 citationsauthor #2
How we will produce the evidence-based EURRECA toolkit to support nutrition and food policy
200861 citationsauthor #4
Development of a policy analysis tool for obesity prevention: the contribution of EURO-PREVOB
20080 citationsauthor #2
Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: a randomized, double-blind, placebo controlled study.
2008153 citationsauthor #6
Preface by Guest Editors
20082 citationsauthor #1
D3. 1 Review of the literature of obesity (and inequalities in obesity) in Europe and of its main determinants: nutrition and physical activity
20082 citationsauthor #3
Challenges in Harmonizing Energy and Nutrient Recommendations in Europe
200739 citationsauthor #5
Methodological considerations for childhood surveillance systems: the case of obesity
200723 citationsauthor #3
The Challenge of Obesity in the WHO European Region and the Strategies for Response: Summary
2007793 citationsauthor #1
Nutrition, Dietetics and Food Sciences Degrees across Europe
20077 citationsauthor #8
Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women
2006252 citationsauthor #12
Nutritional Solutions to Major Health Problems of Preschool Children: How to Optimise Growth and Development
200613 citationsauthor #1
Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women
200641 citationsauthor #9
Consumption of soy isoflavones does not affect plasma total homocysteine or asymmetric dimethylarginine concentrations in healthy postmenopausal women.
200631 citationsauthor #10
Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production.
2006147 citationsauthor #9
Phytoestrogens and Body Composition
20050 citationsauthor #2
Health effects of phytoestrogens.
2005156 citationsauthor #1
The acceptability of isoflavones as a treatment of menopausal symptoms: a European survey among postmenopausal women
200510 citationsauthor #8
Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production.
2005143 citationsauthor #8
Nutritional status and poverty assessment of vulnerable population groups in Armenia
200511 citationsauthor #3
Preliminary Pages / Contents / Abbreviations / Participants / Introduction / Summary / Outlook
20051 citationsauthor #17
European nutrition and health report 2004.
20053 citationsauthor #17
Nutritional recommendations for the prevention of ischemic stroke.
20048 citationsauthor #4
Nutritional management of stroke patients
20047 citationsauthor #16
Energy and nutrient dietary reference values for children in Europe: methodological approaches and current nutritional recommendations.
2004106 citationsauthor #2
5 – Phytoestrogens and the control of osteoporosis
20040 citationsauthor #2
Nutrition and prevention of ischemic stroke: present knowledge, limitations and future perspectives.
200417 citationsauthor #3
Spread fortified with vitamins and minerals induces catch-up growth and eradicates severe anemia in stunted refugee children aged 3-6 y.
2004132 citationsauthor #4
Nutritional recommendations for the management of stroke patients
20040 citationsauthor #3
BJN volume 89 issue S1 Cover and Front matter
20030 citationsauthor #1
Bone resorption in anorexia nervosa and rehabilitated patients
20037 citationsauthor #6
10 – Assessing the intake of phytoestrogens: isoflavones
20031 citationsauthor #2
Dietary phyto-oestrogens and bone health
2003113 citationsauthor #1
Salt iodisation and public health campaigns to eradicate iodine deficiency disorders in Armenia
200314 citationsauthor #2
PASSCLAIM – Bone health and osteoporosis
200344 citationsauthor #3
Comparison Between Anthropometric and Bioelectrical Impedance Analysis in Estimating Body Composition in a Sample of Athletes
20030 citationsauthor #5
Investigating the role of natural phyto-oestrogens on bone health in postmenopausal women
200321 citationsauthor #6
The role of fermented milk in complementary feeding of young children: lessons from transition countries
200232 citationsauthor #1
Urinary Excretion of Pyridinium Crosslinks in Short Children Treated with Growth Hormone
20024 citationsauthor #1
Urinary Collagen Cross-Links as Biochemical Markers of Growth: An Evaluation of Biological Variables
20026 citationsauthor #1
Phytoestrogens in Foodand Bone Health
20014 citationsauthor #3
Influence of Mediterranean diet and Mediterranean lifestyle on calcium and bone metabolism.
20018 citationsauthor #3
Biomarkers in disease and health
200160 citationsauthor #1
Feeding and nutrition of infants and young children. Guidelines for the WHO European region, with emphasis on the former Soviet countries.
2000218 citationsauthor #3
Biomarkers as Predictive Tools in Toxicity Testing
2000130 citationsauthor #6
The urinary excretion of collagen crosslinks in mild vitamin C deficiency
19990 citationsauthor #4
Low birthweight and adult insulin resistance: the “catch-up growth” hypothesis
1999249 citationsauthor #3
A methodological approach for a nutritional surveillance system in a transition country: the case of Armenia.
19993 citationsauthor #7
Physical activity, diet and skeletal health
199965 citationsauthor #1
Mechanical properties of bone in rats with dietary zinc defiency
19993 citationsauthor #2

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