Food in the Anthropocene : the EAT-Lancet Commission on healthy diets from sustainable food systems.
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.
W. Willett,Johan Rockström,Johan Rockström,B. Loken,M. Springmann,T. Lang,Sonja J. Vermeulen,Sonja J. Vermeulen,T. Garnett,David Tilman,David Tilman,Fabrice DeClerck,Fabrice DeClerck,A. Wood,M. Jonell,Michael A. Clark,L. Gordon,J. Fanzo,C. Hawkes,R. Zurayk,Juan A. Rivera,W. Vries,Lindiwe M Sibanda,A. Afshin,A. Chaudhary,A. Chaudhary,M. Herrero,R. Agustina,F. Branca,A. Lartey,S. Fan,B. Crona,Elizabeth L. Fox,Victoria Bignet,Max Troell,Max Troell,Therese Lindahl,Therese Lindahl,Sudhvir Singh,S. Cornell,K. Reddy,S. Narain,S. Nishtar,Christopher J. L. Murray
Published 2019 in The Lancet
ABSTRACT
PUBLICATION RECORD
- Publication year
2019
- Venue
The Lancet
- Publication date
2019-02-01
- Fields of study
Agricultural and Food Sciences, Medicine, Environmental Science
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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