Biofilm Formation in Food Processing Environments is Still Poorly Understood and Controlled

No abstract is available for this paper.

• Publication year

  2014

• Venue

  Food Engineering Reviews

• Publication date

  2014-04-06

• Fields of study

  Agricultural and Food Sciences, Biology, Environmental Science

• Identifiers
  DOI 10.1007/s12393-014-9077-8
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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