Light during storage prevents loss of ascorbic acid, and increases glucose and fructose levels in Chinese kale (Brassica oleracea var. alboglabra)

No abstract is available for this paper.

• Publication year

  2007

• Venue

  Postharvest Biology and Technology

• Publication date

  2007-06-01

• Fields of study

  Agricultural and Food Sciences, Biology, Environmental Science

• Identifiers
  DOI 10.1016/J.POSTHARVBIO.2006.12.006
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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