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Effect of corn oil and vitamin E on the oxidative status of adipose tissues and liver in rat
V. Valls,M. Goicoechea,P. Muñiz,G. Sáez,J. Cabo
Published 2003 in Food Chemistry
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- Publication year
2003
- Venue
Food Chemistry
- Publication date
2003-05-01
- Fields of study
Medicine, Chemistry, Environmental Science
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