The effect of various acidulants on the growth of Listeria monocytogenes

No abstract is available for this paper.

• Publication year

  1989

• Venue

  Letters in Applied Microbiology

• Publication date

  1989-11-01

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.1111/j.1472-765X.1989.tb00319.x
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Survival of Listeria monocytogenes in Low pH Model Broth Systems 1.

  1989cited by this paper
• Growth of Listeria monocytogenes at different pH values in uncultured whey or whey cultured with Penicillium camemberti.

  1988cited by this paper
• The effect of pH and temperature on initiation of growth of Listeria monocytogenes

  1988cited by this paper
• Behavior of Listeria monocytogenes in Skim Milk during Fermentation with Mesophilic Lactic Starter Cultures.

  1988cited by this paper
• Inhibition and Inactivation of Listeria monocytogenes by Sorbic Acid.

  1988cited by this paper
• Sodium Benzoate Inhibits Growth of or Inactivates Listeria monocytogenes.

  1988cited by this paper
• Effect of temperature, sodium chloride, and pH on growth of Listeria monocytogenes in cabbage juice

  1986cited by this paper
• Effect of Temperature

  1976cited by this paper
• Listeria monocytogenes and listeric infections.

  1966cited by this paper

• Possible sources of Listeria monocytogenes contamination of fresh-cut apples and antimicrobial interventions during antibrowning treatments: a review.

  2023cites this paper
• Influence of External pH and Organic Acids on Internal pH and Acid Anion Accumulation in Listeria monocytogenes and Escherichia coli

  2022cites this paper
• Internal pH and Acid Anion Accumulation in Listeria monocytogenes and Escherichia coli Exposed to Lactic or Acetic Acids at Mildly Acidic pH

  2022cites this paper
• The Potential Probiotic and Functional Health Effects of Lactic Acid Bacteria Isolated from Traditional Korean Fermented Foods

  2020cites this paper
• Predictive Food Microbiology - new models for safety and quality assessment of a broad range of dairy products

  2019cites this paper
• New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes

  2019cites this paper
• Acidification of Model Cheese Brines To Control Listeria monocytogenes.

  2018cites this paper
• Listeria monocytogenes in hot dog sausages obtained from groceries stores in the city of São Paulo - a comparative and retrospective analysis of human listeriosis isolates

  2018cites this paper
• Antibacterial activity of acetic and lactic acid against Listeria monocytogenes and their effect on the intracellular constituent release

  2017cites this paper
• Screening of the two-component-system histidine kinases of Listeria monocytogenes EGD-e. LiaS is needed for growth under heat, acid, alkali, osmotic, ethanol and oxidative stresses.

  2017influential citation
• Main Groups of Microorganisms of Relevance for Food Safety and Stability

  2017cites this paper
• Behavior of Listeria monocytogenes in Butter milk, an Indian Fermented Milk Beverage

  2016influential citation
• Chemical and microbiological composition of Kefir and its natural benefits

  2016cites this paper
• Impact of microbial variability on food safety and quality

  2016cites this paper
• Wzrost Listeria monocytogenes a warunki środowiskowe

  2015cites this paper
• Effect of pH for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in orange juice by ohmic heating

  2015cites this paper
• LACTIC ACID BACTERIA INHIBITORY ACTIVITY ON THE PATHOGENS SALMONELLA AND LISTERIA MONOCYTOGENES

  2015cites this paper
• Efficacy of Acetic Acid against Listeria monocytogenes Attached to Poultry Skin during Refrigerated Storage

  2014cites this paper
• Application of Central Composite Design to evaluate the antilisterial activity of hydro-alcohol berry extract of Myrtus communis L.

  2014cites this paper
• th Anniversary Review : Bacteria in brewing : The good , the bad and the ugly

  2013cites this paper
• Listeria monocytogenes em queijo minas meia cura: análise quantitativa, qualitativa e perfil molecular das cepas isoladas

  2013cites this paper
• Antibacterial Activity of Lauripure In vitro and on Skin of Processed Broilers

  2013influential citation
• Inhibitory activity of lactic and acetic acid on Aspergillus flavus growth for food preservation

  2012cites this paper
• 125th Anniversary Review: Bacteria in brewing: The good, the bad and the ugly

  2012cites this paper
• Roles of Four Putative DEAD-Box RNA Helicase Genes in Growth of Listeria monocytogenes EGD-e under Heat, pH, Osmotic, Ethanol, and Oxidative Stress Conditions

  2012cites this paper
• Determining the Growth Limiting Conditions and Prevalence of Clostridium difficile in Foods

  2012cites this paper
• Genes encoding putative DEAD-box RNA helicases in Listeria monocytogenes EGD-e are needed for growth and motility at 3°C.

  2012cites this paper
• Prevalence of Listeria monocytogenes in Chicken Production Chain in Thailand

  2011cites this paper
• In Vitro Inhibition of Listeria Monocytogenes by Novel Combinations of Food Antimicrobials

  2011cites this paper
• Fates of foodborne pathogens in raw hams manufactured rapidly using a new patented method.

  2010cites this paper
• Corrosion inhibition of carbon steel and antibacterial properties of aminotris-(methylenephosphonic) acid

  2010cites this paper
• Resistance of acid-adapted Escherichia coli O157:H7 to lactoperoxidase and heat in goat milk

  2010cites this paper
• Listeria monocytogenes and salmonella enterica adhesion, biofilm formation and control

  2010influential citation
• Parameters for determining inoculated pack/challenge study protocols.

  2010cites this paper
• Quantitative exposure assessment for Listeria monocytogenes in cooked ham

  2010cites this paper
• Molecular epidemiology and heat resistance of Listeria monocytogenes in meat products and meat-processing plants and listeriosis in Latvia

  2010influential citation
• Acid Marination for Tenderness Enhancement of the Beef Bottom Round

  2010cites this paper
• The effect of acid marinades on Listeria monocytogenes, shelf-life, meat quality, and consumer acceptability of beef frankfurters

  2009cites this paper
• Pathogens in Beer

  2009cites this paper
• Supplement Parameters for Determining Inoculated Pack / Challenge Study Protocols 34

  2009cites this paper
• THE EFFECTS OF FOUR PACKAGING SYSTEMS AND STORAGE TIMES ON THE SURVIVAL OF LISTERIA MONOCYTOGENES IN SHELF-STABLE SMOKED PORK AND BEEF SAUSAGE STICKS AND WHOLE MUSCLE TURKEY JERKY

  2009cites this paper
• A radial basis function neural network approach to determine the survival of Listeria monocytogenes in Katiki, a traditional Greek soft cheese.

  2008cites this paper
• Physiological state of single cells of Listeria innocua in organic acids.

  2008cites this paper
• Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model.

  2007cites this paper
• Acid and heat tolerance of persistent and nonpersistent Listeria monocytogenes food plant strains

  2007cites this paper
• Listeria innocua and Lactobacillus delbrueckii subsp. bulgaricus employ different strategies to cope with acid stress.

  2006cites this paper
• Effects of heat-processing regime, pH, water activity and their interactions on the behaviour of Listeria monocytogenes in ground pork. Modelling the boundary of the growth/no-growth areas as a function of pH, water activity and temperature

  2006cites this paper
• Efficacy of lactic acid against Listeria monocytogenes attached to poultry skin during refrigerated storage

  2006cites this paper
• Listeria monocytogenes in fish farming and processing

  2006influential citation
• Effect of added citric acid and acetic acid on the survival of Staphylococcus aureus and Listeria monocytogenes in a mayonnaise-based salad.

  2006cites this paper
• Growth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditions

  2005cites this paper
• Chemical decontamination strategies for meat

  2005cites this paper
• Inhibition of Listeria monocytogenes on frankfurters treated with organic acid salts

  2004cites this paper
• Modeling the boundaries of growth of Salmonella Typhimurium in broth as a function of temperature, water activity, and pH.

  2004cites this paper
• Antimicrobial factor from grapes.

  2004cites this paper
• Human Listeriosis Outbreaks Linked to Dairy Products in Europe

  2004influential citation
• PERSISTENT LISTERIA MONOCYTOGENES CONTAMINATION IN FOOD PROCESSING PLANTS

  2004cites this paper
• Süt ve Süt Ürünlerinde Listeria monocytogenes Varlii

  2004cites this paper
• AÇÃO ANTILISTERIAL DO EXTRATO BRUTO DE Bacillus Amyloliquefaciens EM DIFERENTES CONCENTRAÇÕES DE PROTEÍNA, pH E SAL

  2004cites this paper
• Spread of bacterial pathogens during preparation of freshly squeezed orange juice.

  2003cites this paper
• Stress response of Listeria monocytogenes isolated from cheese and other foods.

  2003cites this paper
• Synergy between nisin and select lactates against Listeria monocytogenes is due to the metal cations.

  2003cites this paper
• Inhibition of Listeria monocytogenes in pH-adjusted pasteurized liquid whole egg.

  2003cites this paper
• Salmonella enterica, Listeria monocytogenes and Clostridium perfringens:

  2003cites this paper
• Salmonella enterica, listeria monocytogenes and clostridium perfringens: diversity of human isolates studied by phenotypic and molecular methods

  2003influential citation
• A novel application of non-invasive microelectrode ion flux measuring technique in food microbiology

  2002cites this paper
• Responses of Listeria monocytogenes to acid stress and glucose availability monitored by measurements of intracellular pH and viable counts.

  2002cites this paper
• Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration.

  2002cites this paper
• Modelling the growth rate of Listeria monocytogenes with a multiplicative type model including interactions between environmental factors.

  2000cites this paper
• Mathematical modelling of the growth rate and lag time for Listeria monocytogenes.

  2000influential citation
• Predictive modelling of the growth and survival of Listeria in fishery products.

  2000influential citation
• The bacteria involved in meat spoilage and the effect of environmental factors on their growth

  2000cites this paper
• Tolerance of acid‐adapted and non‐adapted Escherichia coli O157:H7 cells to reduced pH as affected by type of acidulant

  1999cites this paper
• Effects of pH or a(w) stress on growth of Listeria monocytogenes.

  1998cites this paper
• Some aspects of the ecology of Listeria monocytogenes in salmonid aquaculture

  1998cites this paper
• INTERACTIONS BETWEEN pH AND MALIC ACID CONCENTRATION ON THE INACTIVATION OF LISTERIA MONOCYTOGENES

  1998cites this paper
• Influence of pH, Salt, and Temperature on Nisin Resistance in Listeria monocytogenes †.

  1997cites this paper
• Fate of low temperature and acid‐adapted Yersinia enterocolitica and Listeria monocytogenes that contaminate lactic acid decontaminated meat during chill storage

  1997cites this paper
• Effects of several factors on the heat-shock-induced thermotolerance of Listeria monocytogenes

  1997cites this paper
• Behavior of Listeria monocytogenes during the Manufacture, Ripening, and Cold Storage of Afuega'l Pitu Cheese.

  1997cites this paper
• Iron acquisition in Listeria monocytogenes

  1997cites this paper
• Effect of modified atmosphere packaging on the growth and survival of listeria in raw minced beef / Efecto del envasado en atmósferas modificadas sobre el crecimiento y la supervivencia de listeria en carne picada de ternera

  1997cites this paper
• Effect of saline concentration, pH and growth temperature on the invasive capacity of Listeria monocytogenes.

  1997cites this paper
• Predictive models of the effect of temperature, pH and acetic and lactic acids on the growth of Listeria monocytogenes.

  1996cites this paper
• Efficacy of Marinades againstListeria monocytogenesCells in Suspension or Associated with Green Shell Mussels

  1995cites this paper
• Efficacy of marinades against Listeria monocytogenes cells in suspension or associated with green shell mussels (Perna canaliculus)

  1995cites this paper
• Effects of different acidulants on growth of ‘Streptococcus milleri group’ strains isolated from various sites of the human body

  1995cites this paper
• Microbiological control for fish smoking operations

  1994cites this paper
• Inhibition of Listeria monocytogenes by Lactobacillus sake strains of meat origin.

  1994cites this paper
• Effects of Heat, Lactic Acid, and Modified Atmosphere Packaging on Listeria Monocytogenes on Cooked Crawfish Tail Meat.

  1994cites this paper
• Modelling growth rates of Listeria innocua as a function of lactate concentration.

  1994cites this paper
• Presence and growth of Listeria monocytogenes in naturally-contaminated meats.

  1994cites this paper
• Growth of Listeria monocytogenes in meat juice under a modified atmosphere at 4°C with or without members of a microbial association from chilled lamb under a modified atmosphere

  1994cites this paper
• Lactobacilles, oxygène, métabolisme et antagonisme

  1993cites this paper
• The effects of diacetate with nitrite, lactate, or pediocin on the viability of Listeria monocytogenes in turkey slurries.

  1993cites this paper
• Differentiation of the Effects of pH and Lactic or Acetic Acid Concentration on the Kinetics of Listeria Monocytogenes Inactivation.

  1993cites this paper
• Effect of cold smoking and storage temperatures on Listeria monocytogenes in inoculated cod fillets (Gadus morhus)

  1993cites this paper
• Inhibition of growth of Listeria strains by mesenterocin 5 and organic acids

  1993cites this paper
• The effect of acid shock on the heat resistance of Listeria monocytogenes

  1992cites this paper
• 9 – Foodborne Bacterial Intoxications and Infections

  1991cites this paper