Effects of drying on flavour compounds in Australian-grown ginger (Zingiber officinale).

No abstract is available for this paper.

• Publication year

  2000

• Venue

  Journal of the Science of Food and Agriculture

• Publication date

  2000-01-15

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1002/(SICI)1097-0010(20000115)80:2<209::AID-JSFA516>3.0.CO;2-8
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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