Expression profiling of muscle reveals transcripts differentially expressed in muscle that affect water-holding capacity of pork.

No abstract is available for this paper.

• Publication year

  2008

• Venue

  Journal of Agricultural and Food Chemistry

• Publication date

  2008-10-16

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1021/jf800881yPMID 18922009
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Repeated bout effect on the cytoskeletal proteins titin, desmin, and dystrophin in rat skeletal muscle

  2007cited by this paper
• Associations of functional candidate genes derived from gene-expression profiles of prenatal porcine muscle tissue with meat quality and muscle deposition.

  2007cited by this paper
• Genetic aspects concerning drip loss and water‐holding capacity of porcine meat

  2007cited by this paper
• Gene expression profiles in testis of pigs with extreme high and low levels of androstenone

  2007cited by this paper
• LongSAGE analysis of skeletal muscle at three prenatal stages in Tongcheng and Landrace pigs

  2007cited by this paper
• Pre- and postnatal hepatic gene expression profiles of two pig breeds differing in body composition: insight into pathways of metabolic regulation.

  2007cited by this paper
• Gene selection with multiple ordering criteria

  2007cited by this paper
• New frontiers in understanding drip loss in pork: recent insights on the role of postmortem muscle biochemistry.

  2007cited by this paper
• Analyzing gene expression data in terms of gene sets: methodological issues

  2007cited by this paper
• New indicators of beef sensory quality revealed by expression of specific genes.

  2007cited by this paper
• Genetic aspects concerning drip loss and water-holding capacity of porcine meat.

  2007cited by this paper
• Increased expression of titin in mouse gastrocnemius muscle in response to an endurance-training program.

  2007cited by this paper
• Detection of transcriptional difference of porcine imprinted genes using different microarray platforms

  2006cited by this paper
• Proteome analysis of early post‐mortem changes in two bovine muscle types: M. longissimus dorsi and M. semitendinosis

  2006cited by this paper
• BMC Bioinformatics BioMed Central Commentary Probe set algorithms: is there a rational best bet?

  2006cited by this paper
• Contribution of postmortem changes of integrin, desmin and μ-calpain to variation in water holding capacity of pork.

  2006cited by this paper
• Annotation of the Affymetrix porcine genome microarray.

  2006cited by this paper
• Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes.

  2005cited by this paper
• Genetic parameters for carcass composition and pork quality estimated in a commercial production chain.

  2005cited by this paper
• From the Cover: Gene set enrichment analysis: A knowledge-based approach for interpreting genome-wide expression profiles

  2005cited by this paper
• Genetic parameter estimates of meat quality traits in Duroc pigs selected for average daily gain, longissimus muscle area, backfat thickness, and intramuscular fat content.

  2005cited by this paper
• Differentially transcribed genes in skeletal muscle of Duroc and Taoyuan pigs.

  2005cited by this paper
• Identification of functional candidate genes for body composition by expression analyses and evidencing impact by association analysis and mapping.

  2005cited by this paper
• Preslaughter handling effects on pork quality and glycolytic potential in two muscles differing in fiber type composition.

  2005cited by this paper
• Negative effects of stress immediately before slaughter on pork quality are aggravated by suboptimal transport and lairage conditions.

  2005cited by this paper
• Mitochondrial function in turkey skeletal muscle—impact on meat quality

  2004cited by this paper
• Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles.

  2004cited by this paper
• The carboxyl‐terminal ahnak domain induces actin bundling and stabilizes muscle contraction

  2004cited by this paper
• Preslaughter stress and muscle energy largely determine pork quality at two commercial processing plants.

  2004cited by this paper
• DAVID: Database for Annotation, Visualization, and Integrated Discovery

  2003cited by this paper
• Expression of the Giant Protein AHNAK (Desmoyokin) in Muscle and Lining Epithelial Cells

  2003cited by this paper
• Muscle Foods: Water, Structure and Functionality

  2003cited by this paper
• The carboxyl‐terminal region of ahnak provides a link between cardiac L‐type Ca2+ channels and the actinbased cytoskeleton

  2002cited by this paper
• Detection of quantitative trait loci for carcass traits in the pig by using AFLP

  2002cited by this paper
• Regulated exocytosis: a novel, widely expressed system

  2002cited by this paper
• Physiological and structural events post mortem of importance for drip loss in pork.

  2002cited by this paper
• The Giant Protein AHNAK Is a Specific Target for the Calcium- and Zinc-binding S100B Protein

  2001cited by this paper
• Mechanical properties of titin isoforms.

  2000cited by this paper
• Gene Ontology: tool for the unification of biology

  2000cited by this paper
• KEGG: Kyoto Encyclopedia of Genes and Genomes

  2000cited by this paper
• Porcine ESTs detected by differential display representing possible candidates for the trait ‘eye muscle area’

  2000cited by this paper
• Genetics of meat and carcass traits.

  1998cited by this paper
• An investigation into the role of rat skeletal muscle as a site for xenobiotic metabolism using microsomes and isolated cells

  1997cited by this paper
• Thiol oxidation and cytochrome P450-dependent metabolism of CCl4 triggers Ca2+ release from liver microsomes.

  1996cited by this paper
• The use of filter paper to estimate drip loss of porcine musculature.

  1986cited by this paper
• Bmc Developmental Biology Identification of Genes Differentially Expressed during Prenatal Development of Skeletal Muscle in Two Pig Breeds Differing in Muscularity

  year unknowncited by this paper

• Genetic Markers Related to Meat Quality Properties in Fattened HF and HF x Charolaise Steers

  2024cites this paper
• Cold-tolerant microorganisms causing spoilage of vacuum-packed beef under time-temperature abuse determined by culture and qPCR.

  2022cites this paper
• UBXN1 is a strong candidate gene in regulation of pork water-holding capacity

  2021cites this paper
• Weighted gene co-expression network analysis reveals potential candidate genes affecting drip loss in pork.

  2020cites this paper
• RNA-Seq transcriptome analysis of breast muscle in Pekin ducks supplemented with the dietary probiotic Clostridium butyricum

  2018cites this paper
• A brief overview of impact of genotype, single nucleotide polymorphism and environment on quality of chicken meat: A review

  2018cites this paper
• ASSOCIATION WITH DIFFERENT GENE EXPRESSION , PHYSIOCHEMICAL PROPERTIES AND MUSCLE GLYCOGEN

  2018cites this paper
• Novel SNPs of the porcine TRIP12 are associated with water holding capacity of meat

  2018cites this paper
• P5012 Integrative analysis of metabolomic, proteomic and genomic data to reveal functional pathways and candidate genes for drip loss in pigs.

  2016cites this paper
• RNA-seq analysis reveals new candidate genes for drip loss in a Pietrain × Duroc × Landrace × Yorkshire population.

  2016cites this paper
• Integrative Analysis of Metabolomic, Proteomic and Genomic Data to Reveal Functional Pathways and Candidate Genes for Drip Loss in Pigs

  2016cites this paper
• University of São Paulo “Luiz de Queiroz” College of Agriculture Differential expression of genes related with meat tenderness in Nellore cattle

  2015cites this paper
• A structural approach to understanding the interactions between colour, water-holding capacity and tenderness.

  2014cites this paper
• Muscle Biological Characteristics of Differentially Expressed Genes in Wujin and Landrace Pigs

  2014cites this paper
• UBXN1 polymorphism and its expression in porcine M. longissimus dorsi are associated with water holding capacity

  2014cites this paper
• Application of the microarray technology to the transcriptional analysis of muscle phenotypes in pigs.

  2014cites this paper
• The Longissimus and Semimembranosus Muscles Display Marked Differences in Their Gene Expression Profiles in Pig

  2014cites this paper
• Functional characterization and annotation of trait-associated genomic regions by transcriptome analysis

  2014cites this paper
• Correction: The Longissimus and Semimembranosus Muscles Display Marked Differences in Their Gene Expression Profiles in Pig

  2014cites this paper
• Correlated mRNAs and miRNAs from co-expression and regulatory networks affect porcine muscle and finally meat properties

  2013cites this paper
• UBE3B and ZRANB1 polymorphisms and transcript abundance are associated with water holding capacity of porcine M. longissimus dorsi.

  2013cites this paper
• Functional analysis of inter-individual transcriptome differential expression in pig longissimus muscle.

  2013cites this paper
• A genetical genomics approach reveals new candidates and confirms known candidate genes for drip loss in a porcine resource population

  2013cites this paper
• Associations between muscle gene expression pattern and technological and sensory meat traits highlight new biomarkers for pork quality assessment.

  2013cites this paper
• Elucidating Molecular Networks That Either Affect or Respond to Plasma Cortisol Concentration in Target Tissues of Liver and Muscle

  2012cites this paper
• Comparison of Muscle Transcriptome between Pigs with Divergent Meat Quality Phenotypes Identifies Genes Related to Muscle Metabolism and Structure

  2012cites this paper
• Porcine Tissue-Specific Regulatory Networks Derived from Meta-Analysis of the Transcriptome

  2012cites this paper
• Association and expression quantitative trait loci (eQTL) analysis of porcine AMBP, GC and PPP1R3B genes with meat quality traits

  2012cites this paper
• Genetic variability of transcript abundance in pig skeletal muscle at slaughter: relationships with meat quality traits.

  2012cites this paper
• Omics Approaches to Meat Quality Management

  2012cites this paper
• Functional Genomics to Improve Meat Quality in Pigs

  2012cites this paper
• Association of PPARGC1A and CAPNS1 gene polymorphisms and expression with meat quality traits in pigs.

  2011cites this paper
• Genetic variability of transcript abundance in pig peri-mortem skeletal muscle: eQTL localized genes involved in stress response, cell death, muscle disorders and metabolism

  2011cites this paper
• SNPknow: a web server for functional annotation of cattle SNP markers

  2011cites this paper
• Polymorphism and expression of the porcine Tenascin C gene associated with meat and carcass quality.

  2011cites this paper
• Investigation on interferon alpha-inducible protein 6 (IFI6) gene as a candidate for meat and carcass quality in pig.

  2011cites this paper
• Identification of expression quantitative trait loci (eQTL) and candidate genes associated with water holding capacity in porcine meat

  2011cites this paper
• Identification of differentially expressed genes in chickens differing in muscle glycogen content and meat quality

  2011cites this paper
• Expression quantitative trait loci analysis of genes in porcine muscle by quantitative real-time RT-PCR compared to microarray data

  2010cites this paper
• Functional genomics and genetical genomics approaches towards elucidating networks of genes affecting meat performance in pigs.

  2010cites this paper
• Association of ZYX polymorphisms with carcass and meat quality traits in commercial pigs.

  2010cites this paper
• Pre- and postnatal differential gene expression with relevance for meat and carcass traits in pigs − a review

  2010cites this paper
• Annotation and in silico localization of the Affymetrix GeneChip Porcine Genome Array.

  2010cites this paper
• Porcine muscle sensory attributes associate with major changes in gene networks involving CAPZB, ANKRD1, and CTBP2

  2009cites this paper
• Identifying genes associated with quantitative traits in pigs: integrating quantitative and molecular approaches for meat quality

  2009cites this paper
• Four loci differentially expressed in muscle tissue depending on water-holding capacity are associated with meat quality in commercial pig herds

  2009influential citation