No abstract is available for this paper.
Chemical components with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.).
Luis Díaz-Batalla,J. Widholm,G. Fahey,E. Castaño‐Tostado,O. Paredes-López
Published 2006 in Journal of Agricultural and Food Chemistry
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PUBLICATION RECORD
- Publication year
2006
- Venue
Journal of Agricultural and Food Chemistry
- Publication date
2006-02-23
- Fields of study
Medicine, Chemistry, Environmental Science
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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