No abstract is available for this paper.
Effect of a low dose of dietary resveratrol on colon microbiota, inflammation and tissue damage in a DSS-induced colitis rat model.
M. Larrosa,M. Yáñez-Gascón,M. Selma,A. González‐Sarrías,S. Toti,J. Cerón,F. Tomás-Barberán,P. Dolara,J. Espín
Published 2009 in Journal of Agricultural and Food Chemistry
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PUBLICATION RECORD
- Publication year
2009
- Venue
Journal of Agricultural and Food Chemistry
- Publication date
2009-02-19
- Fields of study
Biology, Medicine, Environmental Science
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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